Cream Cheese Chai Banana Bread Recipes

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CREAM CHEESE BANANA BREAD

Banana bread made with cream cheese.

Provided by Matthew Taylor

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16



Cream Cheese Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g

cooking spray
½ cup unsalted butter, melted
½ cup light brown sugar
1 egg
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 (4 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
3 tablespoons all-purpose flour

CREAM CHEESE & CHAI BANANA BREAD

this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!

Provided by Liz Hadaway

Categories     Fruit Breakfast

Time 1h15m

Number Of Ingredients 19



cream cheese & chai banana bread image

Steps:

  • 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
  • 2. Gradually add sugar, beating until light and fluffy.
  • 3. Add egg beating just until blended.
  • 4. In a separate bowl, combine flour, salt, baking soda, baking powder and chai mix; gradually add to butter mixture, beating at low speed just until blended.
  • 5. Stir in banana and vanilla. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
  • 6. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
  • 7. For the Chai mix: I make this and keep it on hand to add to smoothies. Combine all ingredients (ground) and keep in an air tight container.

6 Tbsp unsalted butter, softened
4 oz cream cheese, softened
1 c sugar
1 large egg
1 1/2 c all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1 tsp chai mix (below)
3/4 c mashed bananas (about 2 medium)
1/2 tsp vanilla extract
CHAI MIX
2 Tbsp ground ginger
1 Tbsp ground cinnamon
2 tsp ground cloves
2 1/2 Tbsp ground cardamom
2 tsp nutmeg
2 tsp allspice
1/2 tsp white pepper

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