Trader Vics Bongo Bongo Soup Recipes

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BONGO BONGO SOUP

Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the Seattle Trader Vic's closed many years ago. The closest one is in Atlanta or Tokyo.

Provided by Mikekey *

Categories     Other Soups

Time 35m

Number Of Ingredients 11



Bongo Bongo Soup image

Steps:

  • 1. Preheat broiler unit of oven.
  • 2. Puree oysters and their juice, and spinach in a blender.
  • 3. Heat milk in a large saucepan to a simmer and add puree, butter and A-1 sauce. Return to simmer (Do not boil).
  • 4. Mix cornstarch with water and add to soup to thicken. Season with salt, pepper, worcestershire and tabasco.
  • 5. Ladle into 4 oven-proof bowls and garnish each with whipped cream. Put bowls under broiler until cream is browned. Serve.

8 oz samll raw oyester (jarred)
1/2 lb fresh baby spinach, chopped
1 qt milk
2 Tbsp butter
1 tsp steak sauce (a-1)
1 Tbsp cornstarch
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp worcestershire sauce (or to taste)
1 dash(es) tabasco sauce (or to taste)
1/2 c whipping cream, whipped (unsweetened)

BONGO BONGO SOUP

This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)

Provided by Outta Here

Categories     Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Bongo Bongo Soup image

Steps:

  • Preheat broiler unit of oven.
  • Puree oysters and their juice, and spinach in a blender.
  • Heat milk in a large saucepan and add puree, butter and A-1 sauce.
  • Bring to simmering point. DO NOT BOIL!
  • Mix cornstarch with water and add to soup to thicken.
  • Season with salt, pepper, worcestershire and tabasco.
  • Ladle into 4 oven-proof bowls and garnish each with whipped cream.
  • Put bowls under broiler until cream is browned.
  • Serve.

Nutrition Facts : Calories 377.1, Fat 27.2, SaturatedFat 16.4, Cholesterol 118.5, Sodium 870.1, Carbohydrate 19.1, Fiber 1.3, Sugar 0.3, Protein 15.7

1 (8 ounce) jar oysters, raw (small)
1/2 lb Baby Spinach, chopped
1 quart milk
2 tablespoons butter
1 teaspoon A.1. Original Sauce
1 tablespoon cornstarch
1/2 cup water
1 teaspoon salt
1/2 teaspoon ground pepper
1 dash Worcestershire sauce (to taste)
1 dash Tabasco sauce (to taste)
1/2 cup whipping cream, whipped

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