Glazed Cherry Coffee Cake Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top., In a small bowl, mix butter and remaining cake mix; sprinkle over filling., Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.
• Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.
• Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).
• Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
• Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.

Steps:

• For coffee cake: cream together the margarine and sugar. Add 1 egg at a time to creamed mixture; mix well.
• Add remaining cake ingredients except pie filling; mix well.
• Spread 2/3 batter in 10x15" cookie sheet with spatula. Pour pie filling over top and spread evenly over batter.
• Drop remaining batter over top; do not spread. Bake at 350F for 45 minutes.
• For almond glaze:.
• Sift icing sugar into mixing bowl; cream together with margarine.
• Gradually add milk, a tablespoon at a time until spreading consistency is reached. Add almond extract.
• Spread over warm cake. Sprinkle with sliced almonds.