SLOW COOKER BEEF AU JUS
It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
CROCK POT BEEF SANDWICHES AU JUS
This family staple is adapted from the October 2002 issue of "Betty Crocker" magazine on Slow Cooker Meals. It creates simple and delicious meat that you can use for sandwiches, quesadillas, salads, or whatever you like! The leftovers also freeze. There is no taste of beer in the meat; just hearty, good flavor.
Provided by Besu1126
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any huge amounts of fat from the beef. Place beef in slow cooker.
- Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
- Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.
- Slice or shred beef, and place meat on sliced sandwich rolls.
- Serve with the meat juices for dipping the sandwiches.
Nutrition Facts : Calories 778.7, Fat 32.7, SaturatedFat 11.8, Cholesterol 139.7, Sodium 1878.7, Carbohydrate 52.9, Fiber 2.5, Sugar 8.9, Protein 58.8
SLOW COOKER AU JUS POT ROAST
I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired.
Provided by crancherry
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h35m
Yield 8
Number Of Ingredients 9
Steps:
- Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
- Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
- Set cooker to Low and cook until meat is tender, 8 to 10 hours.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 2.8 g, Cholesterol 103.4 mg, Fat 29 g, Fiber 0.5 g, Protein 26.9 g, SaturatedFat 10.7 g, Sodium 697.8 mg, Sugar 1.5 g
SLOW-COOKER HOT BEEF SANDWICHES AU JUS
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
- Cover; cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g
CROCK POT ROAST BEEF OR VENISON
Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots, potatoes, and gravy...perhaps adding a little wine or water if needed to get the perfect consistency.
Provided by BeachGirl
Categories One Dish Meal
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In crock pot, add soup, wine, bouillon granules, garlic, onion, mushrooms, hot sauce, and seasonings.
- Stir to mix well.
- Add roast.
- Turn crock pot on high and cook 4-6 hours or until meat is just tender.
- Serve with optional gravy, carrots and potatoes or cooked noodles or rice.
- OPTIONAL POTATOES AND CARROTS: In pot of water, boil potatoes and carrots about 15 minutes until almost done, but still very firm.
- Drain; add veggies to crock pot.
- Cook an additional 1-2 hours until roast and veggies are very tender.
- OPTIONAL THICKENED GRAVY: Remove veggies and roast from crock pot and place in covered dish to keep them warm while you make the gravy.
- Make a slurry by mixing cornstarch and water until no lumps remain. (Using cold water a little at a time will help you avoid lumps.).
- Use Method 1 OR 2 to thicken the gravy.
- Gravy Method 1: With crock pot on High, bring broth to a boil.
- Pour in the cornstarch slurry and stir to mix.
- Cover and bring liquid back to boil and boil until thickened, about 1 minute.
- Gravy Method 2: Pour broth mixture from crock pot into a saucepan.
- Bring broth to boil and stir in cornstarch slurry.
- Return to boil, boiling about 1 minute until broth mixture is thickened.
Nutrition Facts : Calories 178, Fat 5.2, SaturatedFat 2, Cholesterol 75.8, Sodium 211.4, Carbohydrate 4.4, Fiber 0.6, Sugar 0.9, Protein 25.5
CROCK POT ROAST BEEF AU JUS SANDWICHES
It's easy and a great sandwich for a football party or just sitting by the pool! You'll need lots of napkins for this sandwich!
Provided by Must love cats and
Categories Lunch/Snacks
Time 7h10m
Yield 6-8
Number Of Ingredients 4
Steps:
- Put all ingredients in a Crock Pot and cook on low 7 - 8 hours. Shred Roast Beef with a fork and cook on high for another 1/2 hour. Place your favorite cheese (I use Provolone) in a Hoagy Bun. Place beef on open bun add some of the gravy. Serve with chips or french fries.
Nutrition Facts : Calories 196.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 56.7, Sodium 483.2, Carbohydrate 4.9, Fiber 0.3, Sugar 1.1, Protein 17.6
BEST CROCK POT BEEF STEW
Make and share this Best Crock Pot Beef Stew recipe from Food.com.
Provided by cathy.johnson
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef in 1 inch cubes removing any fat.
- Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
- Place cubed beef over vegetables.
- Sprinkle with salt, pepper and thyme.
- Sprinkle with package of Au Jus Gravy mix.
- Pour tomatoes over all.
- Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
- Stir all together gently and let cook for 45 minutes.
EASY CROCK POT FRENCH DIP WITH AU JUS
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the yummy aroma of dinner that's already done! Serve the beef on hoagie sandwich rolls topped with cheese, sauteed onions, and a side of aus jus.
Provided by Raichka
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the roast and sprinkle it with salt and pepper to taste. I often skip the salt, since the broth and soup mix are salty already.
- Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
- Add the soup mix and garlic (if using)into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
- Cook on Low for 8 to 10 hours, slice
- the meat, and serve hot on hoagie rolls with your favorite cheese (I prefer provolone or swiss). These are great with sauteed onions (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.
SHREDDED BEEF AU JUS
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat., Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid., Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.
Nutrition Facts : Calories 411 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 889mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
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