Cream Cheese Chutney Spread Recipes

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CHUTNEY-TOPPED CREAM CHEESE SPREAD

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5



Chutney-Topped Cream Cheese Spread image

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

CREAM CHEESE-CHUTNEY SPREAD

A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Spreads

Time 2m

Yield 12 serving(s)

Number Of Ingredients 3



Cream Cheese-Chutney Spread image

Steps:

  • Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
  • Serve with crisp crackers.

1 (8 ounce) package cream cheese
1 cup mango chutney
2 tablespoons crisp bacon bits

CREAM CHEESE/CHUTNEY APPETIZER

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4



Cream Cheese/Chutney Appetizer image

Steps:

  • Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

CURRY CREAM CHEESE AND CHUTNEY SPREAD

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7



Curry Cream Cheese and Chutney Spread image

Steps:

  • Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  • Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  • Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

CHUTNEY CREAM CHEESE SPREAD

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

Provided by Polly W

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Chutney Cream Cheese Spread image

Steps:

  • mix softened cream cheese with curry powder and mustard.
  • toast almonds in small fry pan and add to cream cheese mixture with mustard.
  • mix together well.
  • Place in fridge at least 3 hours or overnight.
  • put in seving bowl with crackers and enjoy !

Nutrition Facts : Calories 336, Fat 32.6, SaturatedFat 17.1, Cholesterol 83.2, Sodium 263.1, Carbohydrate 4.7, Fiber 1.6, Sugar 0.8, Protein 8.4

16 ounces cream cheese, softened
1/2 cup chopped chutney (chutnuk if available )
1/2 cup almonds, toasted
2 teaspoons curry powder
1/2 teaspoon dry mustard

CHEDDAR CHUTNEY TEA SANDWICHES

Categories     Sandwich     No-Cook     Vegetarian     Quick & Easy     Lunch     Mayonnaise     Cheddar     Cream Cheese     Chill     Sour Cream     Cilantro     Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 7



Cheddar Chutney Tea Sandwiches image

Steps:

  • In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
  • Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
  • Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped
1/2 pound sharp Cheddar cheese (preferably white), grated coarse (about 2 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
12 very thin slices homemade-type whole-wheat bread
1/2 cup minced fresh coriander leaves
1/3 cup mayonnaise

MANGO-CHUTNEY CREAM CHEESE APPETIZER SPREAD

It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4



Mango-Chutney Cream Cheese Appetizer Spread image

Steps:

  • Heat oven to 350°F.
  • Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
  • Bake 15 min.
  • Top with nuts.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1/2 cup mango chutney
1/4 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped toasted pecans

CHUTNEY CHEESE SPREAD

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

Provided by Grandmas Country Ki

Categories     Spreads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5



Chutney Cheese Spread image

Steps:

  • Remove fruit chunks from chutney and cut fine.
  • Place prepared chutney in medium bowl and add remaining ingredients.
  • Mix well.
  • Cover and chill one day before serving.
  • Serve with thin crackers.

1/2 cup cheddar cheese, grated
3 ounces cream cheese, softened
1/3 cup mango chutney
1 tablespoon minced onion
1/4 teaspoon ground ginger

CURRIED CHUTNEY CHEESE SPREAD

It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 12



Curried Chutney Cheese Spread image

Steps:

  • In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded cheddar cheese
1/3 cup apple juice
2 tablespoons Worcestershire sauce
2 teaspoons vanilla extract
1 teaspoon curry powder
1/2 teaspoon salt
1 jar (9 ounces) mango chutney
1/2 cup chopped green onions
1/2 cup sweetened shredded coconut
1/2 cup finely chopped unsalted peanuts
Assorted crackers

CURRY CHEESE SPREAD

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6



Curry Cheese Spread image

Steps:

  • In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

CHUTNEY CHICKEN SPREAD

Here's an exotic appetizer sure to cause a stir at your party. The Asian influenced spread boasts a creamy-crunchy texture.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 cups.

Number Of Ingredients 10



Chutney Chicken Spread image

Steps:

  • In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, onion, chutney, curry, garlic and pepper until blended. Fold in the chicken. Transfer to an ungreased 3-cup baking dish. Sprinkle with almonds if desired. , Bake, uncovered, at 350° for 18-20 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons grated onion
2 tablespoons chutney
3 teaspoons curry powder
1 large garlic clove, minced
1/8 teaspoon pepper
1 can (9-3/4 ounces) chunk white chicken, drained
1/4 cup slivered almonds, optional
Assorted crackers

CHUTNEY CREAM CHEESE

Make and share this Chutney Cream Cheese recipe from Food.com.

Provided by Lorac

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7



Chutney Cream Cheese image

Steps:

  • Combine all ingredients except chutney.
  • Spoon mixture into a serving bowl and top with chutney.
  • Serve with crackers.

Nutrition Facts : Calories 854.6, Fat 68.2, SaturatedFat 28.9, Cholesterol 124.7, Sodium 806.3, Carbohydrate 47.7, Fiber 7.4, Sugar 24.7, Protein 24

8 ounces cream cheese, softened
1/2 cup chopped green onion
1/2 cup golden raisin
1/2 cup chopped dry roasted peanuts
2 teaspoons curry powder
1 teaspoon ginger
1/2 cup prepared chutney, any flavor

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