CREAM CHEESE FLAN
Provided by Food Network
Categories dessert
Time 5h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- Whisk together egg yolks and next 5 ingredients in a large bowl.
- Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth. Stir egg white mixture into egg yolk mixture. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.
- Place dish in a large shallow pan. Add hot water to pan to a depth of 1/3 up sides of dish.
- Bake for 1 hour and 45 minutes. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.
- Run a knife around edge of flan to loosen; invert onto a serving plate.
CREAM CHEESE FLAN
Steps:
- Position rack in center of oven and preheat to 350 degrees F.
- Arrange 8 (6-ounce) oven-safe custard or dessert cups in a large roasting pan. Stir sugar and water in a small saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring until liquid is a deep golden brown, brushing down sides of saucepan with a wet pastry brush to prevent sugar from crystallizing, about 12 minutes. Quickly pour syrup into prepared cups.
- In a blender, combine condensed milk, cream cheese, eggs, and vanilla. Blend until smooth, about 30 seconds. Transfer to an 8-cup measuring cup or large bowl. Whisk in evaporated milk. Divide custard equally among prepared cups. Transfer roasting pan to oven. Pour enough water into roasting pan to come halfway up the sides of the custard cups.
- Bake until sides are firmly set and only the very center of custards jiggle slightly when cups are gently shaken, about 45 minutes (custards will firm up as they cool). Remove cups from pan, cover tightly with aluminum foil, and refrigerate until cold, at least 4 hours and up to 24 hours. Run small sharp knife around sides of custards. Invert each cup onto a dessert plate, shaking gently to release custard from cups. Drizzle caramel sauce over custard. Serve cold.
FLAN DE QUESO (CREAM CHEESE FLAN)
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Provided by damaris
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large oven-safe pot with water to 1 inch; bring to a boil.
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
- Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g
CREAM CHEESE FLAN
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.
Provided by Barb G.
Categories Dessert
Time 1h30m
Yield 1 Flan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
- Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
- QUICKLY pour into bottom of a 2-quart casserole dish.
- Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
- Blend until smooth.
- Pour mixture into the prepared casserole dish (over the dissolved sugar).
- Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
- Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
- Remove flan from hot water.
- Cool at room temperature in casserole on wire rack.
- Refrigerate for several hours or overnight.
- Run knife around rim; gently shake to loosen.
- Invert into serving dish.
- Enjoy.
PINEAPPLE-CREAM CHEESE FLAN
Try our Pineapple-Cream Cheese Flan for dessert tonight. This simple yet scrumptious Pineapple-Cream Cheese Flan recipe requires just a few ingredients.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook sugar in small saucepan on medium heat 5 min. or until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
- Blend remaining ingredients in blender until smooth; pour over syrup in pan. Place in larger shallow pan. Add enough hot water to larger pan to come halfway up outside of 9-inch pan.
- Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Carefully remove flan from water. Cool completely. Refrigerate 4 hours. Invert flan onto platter just before serving; carefully remove pan.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 170 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
MAMEY FLAN WITH PHILADELPHIA CREAM CHEESE
Prepare a flan recipe with mamey for the dessert hour and surprise your family with its unique flavor. It will become your favorite cream cheese recipe.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F.
- Cook sugar in "flanera" until a light caramel color. Make sure not to overcook since the sugar could become bitter. Tilt pan to evenly cover bottom and 1-inch up the side with syrup; cool. The sugar will get firm and this will convert back into syrup during the cooking process so don't worry.
- Then proceed preparing the custard. In a blender add milks, cream cheese, mamey puree, vanilla and eggs. Pour the custard mixture over the caramel. Place the lid of the flanera and seal.
- Place the flanera in a larger pan; add enough hot water to larger pan to come halfway up side of small pan (about 2 cups). Bake 45 minutes to an hour.
- Refrigerate before serving.
- To serve run a thin metal knife around edge of flan. Place a plate on top of the flanera and turn upside down. The flan will pop out and the syrup will run. Add few slices of mamey, sprinkle with cinnamon powder and add a cinnamon stick for presentation.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LECHE FLAN
My mom would always make this Filipino leche flan for dessert for me and I always loved it.
Provided by Hannah
Categories World Cuisine Recipes Asian Filipino
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
- Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
- Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g
More about "cream cheese leche flan recipes"
CREAM CHEESE FLAN - KAWALING PINOY
From kawalingpinoy.com
Ratings 49Calories 267 per servingCategory Dessert
- Set each llanera over low heat until sugar is melted and golden, Use tongs to move the llanera repeatedly over the flames to prevent sugar from burning and to distribute melting liquid on the bottom of the mold . Remove from heat and allow caramel to cool and harden.
CREAM CHEESE LECHE FLAN RECIPE - 5* TRENDING RECIPES WITH ...
From food.theffeed.com
Estimated Reading Time 1 minPublished 2017-12-02Total Time 1 hr 20 mins
- Heat sugar in a saucepan without stirring. Allow the sugar to caramelize slowly and evenly by swirling the pan. When the melted sugar has reached a dark amber color, pour it into an 8-inch cake pan and coat the bottom and sides.
- Combine eggs, condensed milk, water, cream cheese and vanilla. Whisk until well combined. You can also use a hand mixer, immersion blender, or a regular blender.
- Place the cake pan in an oven-safe dish or pan and fill the pan up with water until it comes halfway through the cake pan. Place in the oven and bake for 1 hour and 20 minutes.
- Remove from the oven and let cool on a baking rack. Run a knife around the edges and invert the leche flan onto a large serving plate.
LECHE FLAN WITH CREAM CHEESE - SALU SALO RECIPES
From salu-salo.com
4.8/5 (10)Category DessertCuisine FilipinoTotal Time 1 hr 30 mins
WATCH: HOW TO MAKE CREAM CHEESE LECHE FLAN
From yummy.ph
CREAM CHEESE FLAN | FOOD.COM
From food.com
CARAMEL-CREAM CHEESE FLAN RECIPE | MYRECIPES
From myrecipes.com
FLAN RECIPES WITH CREAM CHEESE RECETAS SABEMOS LO QUE ES ...
From spanishchef.net
MY CREAMY CHEESY FLAN RECIPE BY MARELIE - COOKEATSHARE
From cookeatshare.com
LECHE FLAN WITH CREAM CHEESE RECIPE | DEPORECIPE.CO
From deporecipe.co
LECHE FLAN WITH CREAM CHEESE - PINTEREST.COM
From pinterest.com
WHITE CHOCOLATE FLAN RECIPE - RECIPES.NET
From recipes.net
CREAM CHEESE FLAN - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
CREAM CHEESE FLAN - PATTY SAVEURS
From pattysaveurs.com
CREAM CHEESE LECHE FLAN RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM CHEESE LECHE FLAN – HOUSE OF HAZELKNOTS
From houseofhazelknots.com
FLAN CREAM CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE LECHE FLAN PANLASANG PINOY: 3 DELIGHTFUL RECIPES
From primemomclub.com
CHEESECAKE FLAN - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
LECHE FLAN WITH CREAM CHEESE - MEALPLANNERPRO.COM
From mealplannerpro.com
CHEF RON BILARO - CREAM CHEESE LECHE FLAN | FACEBOOK
From facebook.com
CREAM CHEESE LECHE FLAN RECIPE - PINTEREST.COM
From pinterest.com
CREAM CHEESE LECHE FLAN RECIPE | YUMMY PH - VIDEO DAILYMOTION
From dailymotion.com
CREAM CHEESE FLAN | VERY BEST BAKING
From verybestbaking.com
PHILADELPHIA CREAM CHEESE FLAN RECIPE - ALL INFORMATION ...
From therecipes.info
BEST FLAN WITH CREAM CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
AMAZINGLY CREAMY LECHE FLAN RECIPEA - CREATE WITH CREAM
From createwithcream.ph
CREAM CHEESE LECHE FLAN - HOUSEOFHAZELKNOTS.COM
From houseofhazelknots.com
LECHE FLAN WITH CREAM CHEESE - NEWEST RECIPES
From completerecipes.com
# LECHE FLAN WITH CREAM CHEESE – NEW COOKERY RECIPES
From newcookeryrecipes.info
RECIPE FOR LECHE FLAN WITH CREAM CHEESE | DEPORECIPE.CO
From deporecipe.co
BEST COOKING RECIPES: CREAM CHEESE LECHE FLAN
From bestcookiingrecipes.blogspot.com
CREAM CHEESE FLAN WITH SOUR CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM CHEESE LECHE FLAN RECIPE | YUMMY PH - YOUTUBE
From youtube.com
LECHE FLAN WITH CREAM CHEESE RECIPE RECIPES ALL YOU NEED ...
From stevehacks.com
LECHE FLAN CHEESECAKE RECIPE | YUMMY.PH
From yummy.ph
PIN ON FILCANBITES
From pinterest.ca
You'll also love