Cream Cheese Topped Brownies Recipes

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CREAM-CHEESE BROWNIES

Lining the pan isn't busywork; it makes it easy to remove the brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16 squares

Number Of Ingredients 9



Cream-Cheese Brownies image

Steps:

  • Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
  • Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
  • Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

10 tablespoons unsalted butter, cut into pieces, plus more for pan
1 cup plus 2 tablespoons all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
4 ounces cream cheese, room-temperature
1 1/2 cups sugar
4 large eggs

CREAM CHEESE TOPPED BROWNIES

This is my traditional brownie recipe that I decided to top with a cream cheese topping. It came out great! The 8 X 8 pan is just the right size for the smaller family. The brownies also freeze well. I wrap the individual servings in plastic wrap and then put them in a labeled and dated Ziplock freezer bag. Whenever we want...

Provided by Elaine Bovender

Categories     Chocolate

Time 40m

Number Of Ingredients 12



Cream Cheese Topped Brownies image

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour and 8 X 8 inch square pan and set aside.
  • 2. Melt butter over medium heat. Add cocoa and stir to mix. Pour into a mixing bowl. Add sugar and beat well. Add eggs one at a time, beating well after each addition. Mix in vanilla.
  • 3. Add flour and salt. Mix by hand using a rubber spatula. Spread batter into pan and set aside.
  • 4. In mixing bowl (you may use the same one) add cream cheese, sugar, egg, and flour. Beat until smooth. Spoon on top of brownie mixture. Swirl with a knife or spatula.
  • 5. Bake for 30-35 minutes or until brownies test done with a tooth pick. (I began checking mine after 25 minutes). In my oven, it took the full 35 minutes.
  • 6. Let brownies cool in pan and then cut into squares. Enjoy!

1 stick butter
1/2 c cocoa, unsweetened
1 c sugar
2 large eggs
1 tsp vanilla extract
1/2 c all purpose flour
1/2 tsp salt
CREAM CHEESE TOPPING
8 oz box cream cheese, softened
1/4 c sugar
1 large egg
2 Tbsp all purpose flour

CHEESECAKE BROWNIES

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Provided by Nat

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 4



Cheesecake Brownies image

Steps:

  • Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  • Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g

1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar

EASY CREAM CHEESE BROWNIES

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.

Provided by Pam-I-Am

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8



Easy Cream Cheese Brownies image

Steps:

  • Preheat oven to 350 F degrees.
  • Prepare the brownie mix according to package directions (water, oil, eggs).
  • Pour into a greased 13x9-inch baking pan.
  • Beat cream cheese with electric mixer on medium speed until smooth.
  • Add sugar and mix. Add vanilla and egg; mix until well-blended.
  • Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  • Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  • Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

CREAM CHEESE BROWNIES

These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly.

Provided by Mirj2338

Categories     Bar Cookie

Time 45m

Yield 16 slices of heaven

Number Of Ingredients 15



Cream Cheese Brownies image

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease a square 8X8-inch pan.
  • To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
  • Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
  • To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
  • Put aside and let come to room temperature.
  • Be patient, it's worth it.
  • In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
  • Add the chocolate mixture and mix well until combined.
  • Again, scrape down the sides of the bowl.
  • Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
  • Pour half the chocolate mixture into the prepared pan.
  • Dollop the cream cheese mixture over that.
  • Don't worry if it doesn't cover the chocolate. It won't.
  • Add the remaining chocolate mixture.
  • Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
  • Don't allow the mixtures to combine, be careful.
  • Sprinkle with the nuts.
  • Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
  • Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
  • Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.

4 ounces cream cheese, at room temperature
1 egg yolk, at room temperature
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon flour
5 tablespoons sweet butter
5 ounces semisweet chocolate or 5 ounces bittersweet chocolate
2 eggs, at room temperature
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2-1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped nuts

BUTTERSCOTCH CREAM CHEESE BROWNIES

These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top.

Provided by Holly B

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 20

Number Of Ingredients 12



Butterscotch Cream Cheese Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
  • Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
  • Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
  • Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.

Nutrition Facts : Calories 333 calories, Carbohydrate 44.8 g, Cholesterol 55.1 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 218.2 mg, Sugar 33.3 g

8 ounces cream cheese, softened
2 ⅓ cups white sugar, divided
3 eggs, divided
¾ cup water
⅔ cup cocoa powder
½ cup butter
2 cups all-purpose flour
½ cup sour cream
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
1 (11 ounce) package butterscotch chips (Nestle® Toll House®)

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