CREAMY CHICKEN AND RICE SOUP
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Provided by Heidi Lancaster
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
- In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
- If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 58 g, Cholesterol 56.6 mg, Fat 29.9 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 952.6 mg, Sugar 11.4 g
CREAMY CHICKEN RICE SOUP
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1-1/4 qt.).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
RICE AND CREAM OF CHICKEN SOUP
Turn out a tasty soup in just 10 minutes with this Rice and Cream of Chicken Soup recipe. With just four ingredients, great taste doesn't get any easier.
Provided by My Food and Family
Categories Home
Time 10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Cook soup with water in medium saucepan as directed on recipe.
- Stir in rice; cover. Remove from heat. Let stand 5 min.
- Stir in cheese.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 800 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 1 g, Protein 6 g
CHICKEN RICE SOUP
Steps:
- In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken and rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender.
Nutrition Facts : Calories 137 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 780mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CHICKEN WILD RICE SOUP
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 1h
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
More about "cream of chicken rice soup recipes"
CREAMY CHICKEN AND RICE SOUP • SALT & LAVENDER
From saltandlavender.com
4.9/5 (51)Total Time 45 minsCategory SoupCalories 548 per serving
- Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. Sauté for 5-7 minutes, stirring occasionally.
BEST CREAMY CHICKEN & RICE SOUP RECIPE - DELISH
From delish.com
4.9/5 (18)Category Soup
- Add onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes.
- Add chicken and cook until golden, 10 minutes, then add thyme and garlic and stir until fragrant, 1 minute.
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (43)Total Time 1 hrCategory SoupCalories 174 per serving
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
From cookingclassy.com
RECIPES USING CREAM OF CHICKEN SOUP - CAMPBELL SOUP …
From campbells.com
SOUPER RICE (ONLY 5-INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
NO-PEEK CHICKEN AND RICE - PLAIN CHICKEN
From plainchicken.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
From campbells.com
30-MINUTE CREAMY CHICKEN AND RICE SOUP | KITCHN
From thekitchn.com
15-MINUTE CHICKEN & RICE DINNER - CAMPBELL SOUP …
From campbells.com
CREAMY CHICKEN AND RICE SOUP RECIPE (VIDEO) - A …
From aspicyperspective.com
CREAM OF CHICKEN SOUP RECIPES – FOR DRAGONFLIES AND ME
From fordragonfliesandme.com
BAKED CHICKEN AND RICE WITH CREAM OF CHICKEN SOUP
From soupnation.net
CREAMY CHICKEN LEMON RICE SOUP - SIMPLY SCRATCH
From simplyscratch.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
GREEK LEMON CHICKEN & RICE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
VANILLA CUSTARD (PASTRY CREAM) - JO COOKS
From jocooks.com
CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INSTANT POT CREAM OF MUSHROOM SOUP CHICKEN & RICE RECIPE!
From craftingafamily.com
15 CHICKEN AND RICE RECIPE WITH CREAM OF CHICKEN SOUP
From selectedrecipe.com
OUR BEST CHICKEN AND RICE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
10 DELICIOUS RECIPES THAT USE CREAM OF MUSHROOM SOUP - PINTEREST
From pinterest.com
20 CREAMY CHICKEN AND RICE RECIPES YOU'LL LOVE
From allrecipes.com
CREAM OF CHICKEN AND RICE SOUP GREEK, CHICKEN PLANT DOBSON NC …
From s3.amazonaws.com
#time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #poultry #rice #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something #meat #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love