Quick And Easy Crock Pot Burrito Meat Recipes

Steps:

• Season meat with salt and pepper as you normally would a roast.
• Dump everything in the crock pot.
• Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
• Serve shredded in juice.

Steps:

• Cut fat off medium pot roast.
• Rub with taco seasoning.
• Place roast in crock pot, fat side up.
• Top with chiles and onion.
• Cook all day on low - 8-10 hours.
• Turn to high first or last few hours of cooking.
• In pot, shred meat with fork and mix into juice.

Steps:

• Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix broth, taco seasoning, parsley, garlic, pepper and salt; pour over roast. Cook, covered, on low 8-10 hours or until meat is very tender., Remove pork from slow cooker; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return cooking juices and pork to slow cooker. Stir in beans and chilies; heat through., Spoon 1/2 cup pork mixture across center of each tortilla; add toppings as desired. Fold bottom and sides of tortilla over filling and roll up., To freeze burritos: Roll up burritos without toppings. Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use frozen burritos, remove foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Serve with toppings as desired.

Steps:

• Remove as much fat as possible from roast.
• Place roast in crock pot and cover with remainder of ingredients except tortillas.
• Cook on low for 8-10 hours.
• With fork shred roast and stir well with other ingredients in crock pot.
• Drain meat mixture well and serve in flour tortillas with your favorite toppings.
• Enjoy.

Steps:

• Place first 6 ingredients in the crock pot.
• Cook on low for about 8 hours.
• Remove the roast from the crock pot & shred using 2 forks.
• Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
• Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

Steps:

• Add only 1/2 cup of water and the roast to crockpot.
• Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
• Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
• Remove any liquid from the crockpot and reserve it.
• Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
• Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
• Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.