Sugar Roasted Almonds Recipes

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CINNAMON-ROASTED ALMONDS

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6



Cinnamon-Roasted Almonds image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

EASY SUGAR ROASTED ALMONDS

Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up.

Provided by kerstin klein

Categories     Lactose Free

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5



Easy Sugar Roasted Almonds image

Steps:

  • Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
  • Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
  • Mix again and microwave it another 2 minutes.
  • Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!

Nutrition Facts : Calories 740.1, Fat 57.5, SaturatedFat 4.5, Sodium 437, Carbohydrate 45.2, Fiber 13.1, Sugar 25.6, Protein 23.3

4 tablespoons sugar
2 teaspoons cinnamon
1 pinch salt
2 tablespoons water
2 cups almonds (with skin)

ROASTED ALMONDS

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4



Roasted Almonds image

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

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