Confetti Meatloaf Recipes

Steps:

• In a medium bowl, combine first 5 ingredients.
• Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
• Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.

Steps:

• Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
• Add oil and saute 8 minutes/100 degrees/speed 2.
• Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
• Saute 5 minutes/100 degrees/speed 2.
• Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
• Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
• Press the mixture into a loaf pan.
• Pour the remaining tomato sauce over all.
• Bake at 350 degrees 55-60 minutes.

Steps:

• Pre-heat oven to 350*.
• In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
• Combine all other ingredients and mix well.
• Form into a loaf and place in a 1 qt loaf pan.
• Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
• NOTES:.
• I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.