Cream Of The Crop Recipes

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CREAM OF THE CROP CELERY SOUP

Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!

Provided by Sharon123

Categories     Potato

Time 35m

Yield 5 cups

Number Of Ingredients 12



Cream of the Crop Celery Soup image

Steps:

  • Saute onons and celery in butter in a Dutch oven until tender.
  • Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
  • Pour half of soup mixture into container of an electric blender; process until smooth.
  • Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
  • Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
  • Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.
  • Yield: 5 cups.

1/4 cup sliced green onion
1/4 cup chopped onion
1 1/2 cups chopped celery & leaves
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted
1 1/2 cups water
1 cup chicken broth
1 medium potato, peeled and diced (1 cup)
4 1/2 ounces brie cheese
1 cup milk
1/2 teaspoon salt
1/2 teaspoon white pepper
1 pinch dried marjoram

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