HELLRAISIN' WILD BOAR-WRAPPED WILD BOAR
Provided by Food Network
Categories main-dish
Time 10h30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Add coals to one half of covered grill. Allow coals to burn and whiten, producing an even heat with no flame.
- Place all rub ingredients in bowl and mix. With slightly moistened boar shoulder in pan, pat rub (with dry hands) on non-fatty side of boar shoulder. Be sure to coat all surfaces liberally, even fat and folds. Boar is lean and dries easily in heat. Rub will act as a seal, locking in moisture. Turn shoulder fat side down and lay bacon strips lengthwise across non-fatty side, pinning them to the shoulder with toothpicks at center and ends, ensuring even coverage of the meat surface. Any remaining bacon can be added to the ends. Place shoulder on empty side of grill, bacon side up, and close cover. Cook until internal temperature of pork reaches at least 160 degrees F, roughly 10 hours, depending on size of shoulder. A slow-cooked, well-sealed shoulder should pull apart with tongs.
CREAM SODA WILD BOAR HAM
Make and share this Cream Soda Wild Boar Ham recipe from Food.com.
Provided by SAM the Nuke -
Categories Ham
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Place ham flat side down in oven safe dish.
- Pour half of Cream Soda over ham.
- Spread brown sugar over ham.
- Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
- Cover (tent) with aluminum foil.
- Baste occasionally. (20-30 minute intervals).
- Heat to 140-160F internal temperature.
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