Creamcheeseicing Recipes
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE ICING
Provided by Ina Garten
Categories dessert
Time 5m
Yield Icing for 18 to 20 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by queenbeatrice
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and cream cheese.
- Add 1 cup icing sugar and vanilla.
- Add more icing sugar if not thick enough.
- Should be a slightly stiff consistency.
- Let sit for few minutes.
- Ice cake or cup cakes or whatever you are icing.
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
3-LAYER SOUR CREAM CAKE WITH CREAM CHEESE FROSTING
Steps:
- For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- Combine the butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, one at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl as needed. With the mixer on medium speed, gradually mix in the flour.
- Divide the batter evenly among the cake pans and bake until a toothpick inserted into the middle of a cake comes out clean, about 20 minutes. Let cool completely on a wire rack.
- For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. Spread icing on each layer, stack layers and cover with icing.
ALLSPICE CREAM CHEESE FROSTING
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Provided by v monte
Categories Desserts Frostings and Icings Cream Cheese
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 48.3 g, Cholesterol 25.9 mg, Fat 9.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 70.6 mg, Sugar 47.2 g
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Beat all 3 ingredients together well in small bowl until smooth.
- Makes 1/2 cup of icing.
Nutrition Facts : Calories 670.7, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 169.2, Carbohydrate 121.3, Sugar 117.9, Protein 4.3
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
CREAM CHEESE FROSTING II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by Janni
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.9 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.6 mg, Sugar 10.3 g
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by Kris Barna
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Enjoy.
CREAM CHEESE ICING FOR ONE 9" CAKE
This is a recipe for cream cheese icing that has been adapted to ice a single 9" cake- it's delicious with carrot cake. I am always having to have to reduce cream cheese recipes to suit my needs- they always make way too much for me to use! So here is an adapted version that I will use forevermore, and hope others will find helpful. Enjoy!
Provided by Lieutenant Ducky
Categories Dessert
Time 10m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- Measure out the ingredients into a bowl.
- Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
- Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.
Nutrition Facts : Calories 92.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 18.7, Sodium 50.4, Carbohydrate 8.2, Sugar 7.9, Protein 0.7
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FAVORITE CREAM CHEESE FROSTING - SALLY'S BAKING ADDICTION
Instructions. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners’ sugar, the vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
From sallysbakingaddiction.com
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CREAM CHEESE ICING - HOME - FACEBOOK
Cream cheese icing. 263 likes · 1 talking about this. This creamy cheese icing is great on banana bread or muffins and carrot cake. It tastes great when teamed with a sprinkle of walnuts.
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CREAM CHEESE ICING - CANADIAN LIVING
Method. In bowl, beat cream cheese with butter; beat in vanilla. Beat in sugar in 2 additions until smooth. Nutritional facts Per cupcake: about. Sodium 42 mg. Protein trace. Calories 109.0. Total fat 6 g. Potassium 7 mg.
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CREAM CHEESE ICING... FOOD SAFETY??? - CAKECENTRAL.COM
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CREAM CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
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CREAM CHEESE GLAZE RECIPE FOR CAKE - THE SPRUCE EATS
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RAW CREAM CHEESE ICING RECIPE | THE RAWTARIAN
Throw all ingredients in high-speed blender. 2. Blend until nice and smooth and creamy! 3. Transfer to a small bowl. 4. Refrigerate in bowl for one hour until it firms up. 5. Spread on your favorite raw cake, like this raw carrot cake recipe.
From therawtarian.com
From therawtarian.com
RASPBERRY CREAM CHEESE FROSTING - HOMEMADE IN THE KITCHEN
Cool to room temperature. If you're doubling the recipe, cook it down to 3 tablespoons, about 10-15 minutes. In a large mixing bowl (with paddle attachment if using a stand mixer), beat together the butter and cream cheese for 30 seconds or until combined. Scrape down the bowl then add the powdered sugar and salt.
From chocolatemoosey.com
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CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING ...
Grease and flour 13- x 9-inch (3.5 L) metal cake pan; set aside. In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. In separate bowl, beat together granulated and brown sugars, eggs, oil and vanilla until smooth; pour over flour mixture and stir just until moistened. Stir in carrots, pineapple and pecans.
From canadianliving.com
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CARROT CAKE LOAF WITH CREAM CHEESE ICING - CHATELAINE
CREAM CHEESE ICING: Beat cream cheese with icing sugar (add ½ cup at a time) in a bowl until fluffy. Beat in vanilla. Beat in vanilla. Spread over cooled loaf and sprinkle with pepitas.
From chatelaine.com
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CREAM CHEESE FROSTING RECIPE - BBC FOOD
Method. Place the butter in a large bowl with the caster sugar. Beat the butter and sugar together for 2-3 minutes until light and creamy. Then beat in the cream cheese until smooth.
From bbc.co.uk
From bbc.co.uk
CREAM CHEESE ICING - COOKSTR.COM
In the bowl of an electric mixer set on medium speed, beat together the butter, cream cheese, and vanilla until very smooth. Add 2¼ cups of the confectioners’ sugar and beat well. Add the remaining 2¼ cups sugar and beat until creamy and spreadable. If too thick, add a bit more butter. If too thin, add a little more confectioners’ sugar.
From cookstr.com
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CREAM CHEESE FROSTING RECIPES - FOOD NETWORK
Cream cheese frosting and carrot cake make a beautiful marriage in Ellie's easy and quick recipe. This spin on cream cheese frosting is a fun departure from ordinary frosting (and it tastes great ...
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CREAM CHEESE ICING - PINTEREST.CA
Mar 7, 2012 - Bacon & Cornmeal "cupcakes" with spicy chive cream cheese icing. Definitely going to try these. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CLEMENTINE CREAM CHEESE ICING - CANADIAN LIVING
In large bowl, beat cream cheese with butter until smooth; stir in clementine zest and vanilla. Beat in icing sugar, 1 cup at a time, until smooth. Makes about 7 1/2 cups. Nutritional facts Per 1/2 cup: about. Fibre 0 g.
From canadianliving.com
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70 WAYS TO USE UP A PACKAGE OF CREAM CHEESE - TASTE OF HOME
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From tasteofhome.com
From tasteofhome.com
CREAM CHEESE ICING - QUEEN FINE FOODS
Add icing sugar and mix on low until combined – do not over mix. For a 20cm 1 layer cake or medium loaf: 125g cream cheese. 1 tsp Queen Vanilla Bean Paste. 50g unsalted butter, softened. 2 cups (300g) icing sugar, sifted. For filling and icing the side of a 20cm 2 x layer cake, filling a 20cm 3 x layer cake or generous piping onto 12 cupcakes:
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CHOCOLATE ICING WITH CREAM CHEESE RECIPES ALL YOU NEED IS …
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From stevehacks.com
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CREAM CHEESE RECIPES | ALLRECIPES
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From allrecipes.com
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CAKES THAT GO WITH CREAM CHEESE FROSTING | LEAFTV
Carrot Cake. Cream cheese frosting adds a richness and grounded flavor to carrot cake, which has a strong taste. Layer 1 1/2–inch sections of cake with thin layers of cream cheese icing to distribute the flavor and keep the cake moist. Top with a …
From leaf.tv
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CARROT CAKE WITH CREAM CHEESE ICING - TODAY'S PARENT
Cream cheese icing: In the bowl of a stand mixer fitted with paddle attachment, combine icing sugar with butter and lemon juice.Beat on low until combined, 1 min. Increase speed to medium-high and beat until light and fluffy, 5 min. Add cream cheese and beat on medium-high just until combined, 30 sec.
From todaysparent.com
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SPECIAL CREAM CHEESE ICING | CANADIAN LIVING
This is a cream cheese icing with a twist. It is flavoured with frozen orange juice and freshly-squeezed lemon juice, and is perfect for carrot cake topping. The citrus cuts the sweetness of the icing and compliments the carrot cake. Have all ingredients at room temperature. I only use butter for this recipe and do not substitute margarine for the butter.
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CREAM CHEESE ICING RECIPE | CDKITCHEN.COM
directions. Combine all the ingredients in a mixing bowl. Beat on medium speed with an electric mixer until smooth and fluffy. Use immediately. Store leftovers in a covered container in the refrigerator. Frosted cakes will also need to be refrigerated.
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Place cream cheese and butter in a large bowl. Using an electric mixer, beat until creamy. Gradually beat in icing sugar, then juice and vanilla. Spread over …
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CREAM CHEESE FROSTING - MAMA LOVES FOOD
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From diyflavours.ca
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CREAMCHEESEICING | DINNERWITHOLIVES
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8 DINNERS THAT START WITH A BLOCK OF CREAM CHEESE - …
Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at ...
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CREAM CHEESE ICING RECIPE | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy. Advertisement.
From southernliving.com
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CREAM CHEESE FROSTING RECIPE - THE SPRUCE EATS
In a large mixing bowl with an electric mixer, beat the softened cream cheese and butter together until smooth and fluffy. With the electric mixer on low speed, add 3 cups of the confectioners' sugar a little at a time; continue beating until well blended. Beat on high speed until very smooth and creamy.
From thespruceeats.com
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Jan 13, 2022 - Explore Sally Fisher's board "Cream cheese icing" on Pinterest. See more ideas about food, recipes, cooking recipes.
From pinterest.ca
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FOR EASTER, TRY CARROT CUPCAKES WITH CREAM CHEESE FROSTING ...
In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the carrots and raisins and/or nuts, if …
From dailyprogress.com
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CREAMCHEESEICING RECIPES ON TRIVET RECIPES: A RECIPE ...
Trivet Recipes is a recipe sharing site where food lovers can post recipes from anywhere on the web. Use it to discover a new favorite food blog—or figure out what's for dinner tonight. To save and share content, create a free account and start posting today.
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THE BEST CREAM CHEESE ICING - THE KITCHEN MAGPIE
Cream Cheese Icing Cream Cheese Icing That's Also a Buttercream. This cream cheese frosting is halfway to a cream cheese frosting recipe and still a delicious buttercream base. My Buttercream Frosting Recipe is one of the most popular on my website so I knew that using it as my inspiration for a cream cheese frosting was the way to go. This is ...
From thekitchenmagpie.com
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CREAM CHEESE - WIKIPEDIA
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under …
From en.wikipedia.org
From en.wikipedia.org
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