HICKORY SMOKED TURKEY BREAST
The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
- Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast.
- Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast.
- Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly.
- Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
Nutrition Facts : Calories 665.7 calories, Carbohydrate 0.9 g, Cholesterol 256.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 91.1 g, SaturatedFat 11 g, Sodium 848.3 mg, Sugar 0.3 g
SWEET AND SPICY SMOKED TURKEY WITH SMOKED GRAVY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 12h25m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Rub the Sweet BBQ Rub all over both sides of the turkey. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine.
- The day of roasting, let the turkey sit at room temperature for 1 hour. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables.
- Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour.
- After 1 hour, rotate the turkey and add the stock to the pan to deglaze. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours.
- Let the turkey rest 45 minutes to an hour while you make the gravy. Remove the carrots and peppers from the pan and set aside. Strain the drippings from the pan using a fat separator.
- To make the gravy, melt the butter in a small pot over medium heat. Add the flour and whisk well to make a roux. Slowly add the strained drippings and whisk. Let simmer to reduce to the desired consistency. Taste and adjust the seasoning if necessary.
- Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side.
- Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Store in an airtight container.
SMOKED WHOLE TURKEY BREAST
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Provided by Bibi
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a smoker to 350 degrees F (175 degrees C). Drain wood chips and place in smoker chip pan. Add water according to manufacturer recommendations.
- Unwrap turkey breast and pat dry with paper towels.
- Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter.
- Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast.
- Place prepared turkey breast directly on a smoker rack, and place the disposable drip pan on the rack below, if recommended by the manufacturer. The drip pan should not rest on the chip pan or the water pan.
- Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed.
- Use a meat thermometer to check internal temperature. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F).
- Slice and serve warm.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 0.4 g, Cholesterol 366.2 mg, Fat 6.1 g, Fiber 0.1 g, Protein 130 g, SaturatedFat 2.9 g, Sodium 819.9 mg, Sugar 0.1 g
More about "mamas sweet sticky smoked turkey breast recipes"
SMOKED TURKEY BREAST - TASTE OF ARTISAN
From tasteofartisan.com
4.8/5 (12)Category Dinner, Lunch, Main CourseCuisine AmericanCalories 274 per serving
- Bring 2 cups of water to boil in a small pan. Add the salt, sugar and Instacure and stir to dissolve. Add the rest of the ingredients and remove from heat. Cover and let cool, then mix with the rest of the water. To chill the brine faster, substitute some water for ice.
- Remove the breast from brine and pat dry really well. Leave at room temperature for 30 minutes or so to dry further.
- Meanwhile, pre-heat your smoker to 225F (shoot for 215F - 235F range) and get that good thin and blue smoke going. If not sure if the smoke is good, smell it - if it smells good then it's a good smoke. I highly recommend cherry wood as it gives the meat a beautiful color and a sweet smoky flavor. I avoid apple wood as it gives barely any flavor or color.
SMOKED TURKEY BREAST ROAST WITH HONEY MAPLE GLAZE
From nibblemethis.com
WARM & SPICY SMOKED TURKEY BREAST - SUGAR AND SOUL
From sugarandsoul.co
SMOKED TURKEY BREAST IN 3.5 HOURS [STEP BY STEP …
From meateatingmilitaryman.com
SMOKED TURKEY BREAST EASY AND PERFECT - DON'T SWEAT THE …
From dontsweattherecipe.com
SMOKED TURKEY BREASTS | OKLAHOMA JOE'S®
From oklahomajoes.com
SMOKED TURKEY BREAST RECIPE - SOUTHERN LIVING
From southernliving.com
- Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
- Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
- Remove turkey from brine, and pat dry with paper towels. Discard brine. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST - PINTEREST
From pinterest.com
5/5 (2)Servings 8
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST - PINTEREST
From pinterest.com
SMOKED TURKEY WITH SWEET COFFEE GLAZE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
FRANKLIN’S SMOKED TURKEY BREAST - TASTY KITCHEN
From tastykitchen.com
SMOKED TURKEY BREAST – MEAT CHURCH
From meatchurch.com
SMOKED BONELESS TURKEY BREAST RECIPE | BBQ HERO
From bbqhero.com
TURKEY BREAST RECIPES - PINTEREST.CA
From pinterest.ca
HONEY GLAZED SMOKED TURKEY BREAST RECIPE | TURKEY SMOKE
From turkeysmoke.org
SMOKED TURKEY BREAST PESTO SANDWICH RECIPE - TURKEY SMOKE
From turkeysmoke.org
TRAEGER SMOKED TURKEY BREAST RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
SMOKED TURKEY BREAST RECIPE — SAVORY SPICE
From savoryspiceshop.com
SMOKED TURKEY BREAST - THE SEASONED MOM
From theseasonedmom.com
SMOKED TURKEY BREAST: RECIPE AND TEMPS - THERMOWORKS
From blog.thermoworks.com
THE BEST SMOKED TURKEY BREAST RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
THE BEST WAY TO SMOKE A TURKEY BREAST AND SMOKED TURKEY …
From smokedngrilled.com
SMOKED TURKEY BREAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SMOKED BONELESS TURKEY BREAST RECIPE - SMOKED WILD TURKEY BREAST
From honest-food.net
21 LEFTOVER SMOKED TURKEY RECIPES YOU NEED TO TRY - MEDMUNCH
From medmunch.com
WHAT TO SERVE WITH SMOKED TURKEY BREAST – 15+ BEST SIDES
From thismamacooks.com
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST - PINTEREST.CA
From pinterest.ca
SMOKED BONELESS TURKEY BREAST RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
SMOKED TURKEY BREAST - DISHES WITH DAD
From disheswithdad.com
HONEY SMOKED TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
SMOKED TURKEY BREAST {BONE-IN} - GIMME SOME GRILLING
From gimmesomegrilling.com
JUICY SMOKED TURKEY BREAST RECIPE - THEFOODXP
From thefoodxp.com
SMOKED BROWN SUGAR TURKEY WITH A SWEET BOURBON GLAZE
From charbroil.com
SMOKED TURKEY BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
21 PIT BOSS SMOKED TURKEY BREAST RECIPES - SELECTED RECIPES
From selectedrecipe.com
SMOKED TURKEY BREAST - FOOD & WINE
From foodandwine.com
MAMA'S SWEET & STICKY SMOKED TURKEY BREAST - PINTEREST.CO.UK
From pinterest.co.uk
SWEET AND SMOKY TURKEY BITES RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST SMOKED TURKEY BREAST - HEY GRILL, HEY
From heygrillhey.com
SWEET & STICKY BBQ TURKEY LEGS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
MAMAS SWEET STICKY SMOKED TURKEY BREAST RECIPES
From recipegoulash.cc
You'll also love