Citrus Salad Dressing Easy Vinaigrette Recipes

CITRUS VINAIGRETTE

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

Citrus Vinaigrette image

Steps:

combine all ingredients together and whisk until well incorporated.
Drizzle 2-3 tsp of dressing over your salads.
Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1

Ingredients

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

CITRUS VINAIGRETTE

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

Citrus Vinaigrette image

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

SALAD WITH CITRUS VINAIGRETTE

Provided by Food Network

Categories side-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 13

Salad with Citrus Vinaigrette image

Steps:

Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil.
In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.

Nutrition Facts : Calories 116 calorie, Fat 5.2 grams, SaturatedFat 0.8 grams, Carbohydrate 18 grams, Fiber 4 grams, Protein 3 grams

Ingredients

1/2 shallot, minced
2 tablespoons Champagne vinegar
1/2 cup freshly squeezed citrus (blood oranges, oranges, key limes etc.)
Salt
1 to 2 teaspoons extra-virgin olive oil
2 heads endive
1/2 head frisee
1 head butter lettuce
2 grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
6 beets, cooked and cut into quarters or bite size wedges
2 tablespoons chervil or parsley, chopped
1 avocado, peeled and cut into wedges

TRIPLE-CITRUS VINAIGRETTE

Orange, lime, and lemon come together seamlessly in this triple-citrus vinaigrette that makes for the perfect salad topper.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Triple-Citrus Vinaigrette image

Steps:

In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined. Season with salt and pepper.

Ingredients

Finely grated zest of 1/2 lemon
Juice of 2 lemons
Finely grated zest of 1/2 lime
Juice of 2 limes
Finely grated zest of 1/2 orange
Juice of 1/2 orange
1 tablespoon finely chopped shallots
1 teaspoon honey
1 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

CITRUS VINAIGRETTE

This vinaigrette gets its refreshing tartness from the zest and juice of three types of citrus: orange, lemon, and grapefruit. It makes for a delicious homemade salad dressing.

Provided by Martha Stewart

Yield Makes 3/4 cup

Number Of Ingredients 10

Citrus Vinaigrette image

Steps:

Whisk all the ingredients together in a nonreactive medium bowl until combined. Use immediately, or refrigerate, covered, for up to 3 days.

Ingredients

1/4 teaspoon finely grated grapefruit zest
1/4 cup fresh grapefruit juice
1/2 teaspoon finely grated orange zest
1/4 cup fresh orange juice
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon rice-wine vinegar (not seasoned)
2 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt
Pinch of freshly ground pepper

SALAD WITH CITRUS VINAIGRETTE

Provided by Food Network

Categories appetizer

Time 1h40m

Yield 8 servings

Number Of Ingredients 13

Salad with Citrus Vinaigrette image

Steps:

Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil. In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.
TIP: To turn this into an entree top with scallops, chicken or fish.

Ingredients

1/2 shallot, minced
2 tablespoons Champagne vinegar
1/2 cup freshly squeezed citrus (blood oranges, oranges, key limes etc.)
Salt
1 to 2 teaspoons extra-virgin olive oilSalad:
2 heads endive
1/2 head frisee
1 head butter lettuce
2 grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
6 beets, cooked and cut into quarters or bite size wedges
2 tablespoons chervil or parsley, chopped
1 avocado, peeled and cut into wedges

MIXED CITRUS VINAIGRETTE

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

Provided by Alex99

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 20

Number Of Ingredients 9

Mixed Citrus Vinaigrette image

Steps:

Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.

Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g

Ingredients

1 tablespoon white balsamic vinegar
1 tablespoon orange juice
1 tablespoon grapefruit juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
6 tablespoons olive oil
2 tablespoons chopped toasted walnuts
2 tablespoons grated Romano cheese
salt and pepper to taste

SMOKY CITRUS VINAIGRETTE SALAD DRESSING

I found this recipe in an ad in the newspaper years ago. I love the combination of the citrus with the thyme and liquid smoke. Use it on a nice green salad maybe with fresh berries in it! Tasty!

Provided by Garlic Chick

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 12

Smoky Citrus Vinaigrette Salad Dressing image

Steps:

Combine juices in a large mixing bowl.
Add in all EXCEPT the oil and mix well.
Slowly add the salad oil to the juice mixture while mixing with a whisk at high speed.
Once oil has been added, keep mixing for one minute at medium high speed.

Ingredients

1 cup salad oil
1/2 cup orange juice
1/4 cup lemon juice
1/3 cup lime juice
2 teaspoons sugar
1/2 teaspoon salt
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 teaspoons dried whole thyme
1 tablespoon raspberry vinegar
1/8 teaspoon liquid smoke, flavor

CITRUS-BASIL VINAIGRETTE

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Citrus-Basil Vinaigrette image

Steps:

In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

Ingredients

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

CITRUS VINAIGRETTE

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.

Provided by Bon Appétit Test Kitchen

Categories Citrus No-Cook Vegetarian Quick & Easy Low Sodium Salad Dressing Winter Healthy Low Cholesterol Vegan Lemon Juice Orange Juice Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 8

Citrus Vinaigrette image

Steps:

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.

Ingredients

1 small shallot, finely chopped
3/4 cup olive oil
1/4 cup Champagne vinegar or white wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1/4 teaspoon finely grated lemon zest
Kosher salt, freshly ground pepper
N/A freshly ground pepper

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Citrus Salad Dressing Easy Vinaigrette Recipes

CITRUS VINAIGRETTE

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

CITRUS VINAIGRETTE

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

SALAD WITH CITRUS VINAIGRETTE

TRIPLE-CITRUS VINAIGRETTE

Orange, lime, and lemon come together seamlessly in this triple-citrus vinaigrette that makes for the perfect salad topper.

CITRUS VINAIGRETTE

This vinaigrette gets its refreshing tartness from the zest and juice of three types of citrus: orange, lemon, and grapefruit. It makes for a delicious homemade salad dressing.

SALAD WITH CITRUS VINAIGRETTE

MIXED CITRUS VINAIGRETTE

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

SMOKY CITRUS VINAIGRETTE SALAD DRESSING

I found this recipe in an ad in the newspaper years ago. I love the combination of the citrus with the thyme and liquid smoke. Use it on a nice green salad maybe with fresh berries in it! Tasty!

CITRUS-BASIL VINAIGRETTE

CITRUS VINAIGRETTE

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.

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