Creamed Corn Crock Pot Recipes

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CROCK POT CREAMED CORN

This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty!

Provided by Jamie Renee

Categories     Corn

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5



Crock Pot Creamed Corn image

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on high 2 to 3 hours.

2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened and cubed
1 medium onion, finely chopped
white pepper
garlic salt

SLOW-COOKER CREAMED CORN

Hosting a summer BBQ? Prepare this simple creamed corn ahead of time and let the slow cooker do its job while you man the grill.

Provided by Food Network Kitchen

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 8



Slow-Cooker Creamed Corn image

Steps:

  • Add the corn kernels to the insert of a 6-quart slow cooker. Use the back of a butter knife to scrape the juice from the cobs and add to the slow cooker. Tie the thyme together with kitchen twine and add to the slow cooker along with the half-and-half, butter, cream cheese, garlic, 2 teaspoons salt and 1/2 teaspoon pepper. Cover with a lid and cook on low heat for 4 hours.
  • Turn off the heat, remove the lid and discard the thyme. Stir with a wooden spoon or rubber spatula until the mixture comes together. Cover with the lid and rest the creamed corn for 15 minutes. Serve topped with bacon and sliced scallions.

8 large ears corn, husked and kernels removed (about 6 cups)
A few sprigs thyme
1 cup half-and-half
4 tablespoons unsalted butter, cut into 8 large chunks
One 8-ounce package cream cheese, cut into 8 large chunks
1 large clove garlic, finely grated
Kosher salt and freshly ground black pepper
Serving suggestions: crumbled bacon and sliced scallions

CREAMY CORN IN THE CROCK POT

A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.

Provided by Kree6528

Categories     Corn

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6



Creamy Corn in the Crock Pot image

Steps:

  • In crock pot, combine all ingredients.
  • Cover and cook on low for 4 hours or until heated through and cheese is melted.
  • Stir well before serving.
  • Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.

Nutrition Facts : Calories 354.2, Fat 24.4, SaturatedFat 14, Cholesterol 68.7, Sodium 410, Carbohydrate 33.3, Fiber 3.7, Sugar 1.2, Protein 7

2 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese or 1 (8 ounce) package tofutti better than cream cheese vegan cream cheese, cubed
1/3 cup butter or 1/3 cup margarine, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

SLOW COOKER CREAMED CORN

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6



Slow Cooker Creamed Corn image

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

MOM'S FAMOUS CROCK POT CREAM CORN

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Provided by SlipC

Categories     Corn

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4



Mom's Famous Crock Pot Cream Corn image

Steps:

  • Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
  • For a large crock pot, triple ingredients.

20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

THE ULTIMATE SLOW-COOKER CREAMED CORN

From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that's downright epic!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h5m

Yield 10

Number Of Ingredients 7



The Ultimate Slow-Cooker Creamed Corn image

Steps:

  • Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • Cover; cook on High heat setting 2 to 3 hours.
  • Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g

3 bags (12 oz each) frozen whole kernel corn
4 packages (3 oz each) cream cheese, cut into cubes
1 cup milk
1/2 cup butter or margarine, melted
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

SLOW-COOKER CREAMED CORN

I'm a teacher, and this is one of my go-to recipes for faculty potlucks. It's perfect for holidays, too, when you're looking for an easy, comforting dish that has just a little bit of bite. -Shelby Winters, Bonner Springs, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9



Slow-Cooker Creamed Corn image

Steps:

  • In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 302 calories, Fat 22g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

1/2 cup butter, cubed
1 medium onion, finely chopped
1/4 cup finely chopped sweet red pepper
6 cups frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

SLOW COOKER CREAMED CORN RECIPE BY TASTY

Here's what you need: whole kernel corn, milk, sugar, pepper, cream cheese, unsalted butter, fresh thyme

Provided by Tasty

Categories     Sides

Yield 6 servings

Number Of Ingredients 7



Slow Cooker Creamed Corn Recipe by Tasty image

Steps:

  • Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
  • Without stirring- place the thinly sliced butter and cubed cream cheese on top.
  • Cover and cook on high for 2-3 hours.
  • Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
  • Garnish with thyme and serve.
  • Enjoy!

Nutrition Facts : Calories 337 calories, Carbohydrate 15 grams, Fat 29 grams, Fiber 1 gram, Protein 5 grams, Sugar 7 grams

15 ¼ oz whole kernel corn, 3 (15.25 Oz) cans
1 cup milk
1 tablespoon sugar
¼ teaspoon pepper
8 oz cream cheese
½ cup unsalted butter
1 tablespoon fresh thyme, optional, for garnish

THE BEST SLOW COOKER CREAM CORN

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Provided by mamamelton

Categories     Side Dish     Vegetables     Corn

Time 3h5m

Yield 20

Number Of Ingredients 6



The Best Slow Cooker Cream Corn image

Steps:

  • In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk

CROCK POT CHEESY CREAMED CORN

A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.

Provided by yooper

Categories     Corn

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 8



Crock Pot Cheesy Creamed Corn image

Steps:

  • Combine all ingredients in slow cooker.
  • Mix well.
  • Cover and cook on LOW for 4 hours.

Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up

SLOW COOKER CREAMED CORN RECIPE

You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes.

Provided by Contributor

Categories     Side Dish

Time 4h5m

Number Of Ingredients 7



Slow Cooker Creamed Corn Recipe image

Steps:

  • Combine all ingredients in a slow cooker.
  • Cook on high for 2-4 hours, or on low for 4-6 hours.
  • Remove lid and stir to combine and garnish with fresh thyme before serving.

Nutrition Facts : Calories 261 kcal, Carbohydrate 24 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 164 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

32 ounces frozen corn
8 ounces cream cheese
½ cup butter
½ cup milk
1 Tablespoon sugar
salt and pepper (to taste)
½ Tablespoon fresh thyme (for garnish)

CROCK POT MEXICAN CREAMED CORN

Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.

Provided by Vicki in AZ

Categories     Corn

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Crock Pot Mexican Creamed Corn image

Steps:

  • Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.

Nutrition Facts : Calories 245.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.7, Sodium 1294, Carbohydrate 33, Fiber 3.3, Sugar 2.3, Protein 9.8

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

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