Creamed Peas Deluxe Recipes

Steps:

• Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
• Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

Steps:

• In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
• In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Steps:

• Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
• Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

Steps:

• Melt butter in saucepan over low heat.
• Blend in salt,pepper.
• Cook over low heat,stirring until mixture is smooth and bubby.
• Remove from heat and add saved liquid, mixing in cornstarch.
• Heat to boiling stirring constantly, lower heat and add peas.
• Stir and heat though.

Steps:

• In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

Steps:

• drain peas-reserve liquid.
• add liquid and half and half in sauce pan.
• bring to boil-stirring constantly.
• add peas.
• add pepper and paprika.
• slowly wisk in flour to desired consistency.
• lower heat to slow simmer-continue stirring frequently to desired temperature.

Steps:

• In a 10-inch non-stick skillet over medium-high heat, saute bacon until crisped. Remove bacon and set aside on paper towels. Discard all but 2 tablespoons of the bacon drippings. Reduce heat to medium.Saute celery and onion in bacon drippings for 3 minutes. Reduce heat to low. Add peas. Cover tightly with a lid and steam for about 6 minutes or until vegetables are very tender and wilted, shaking pan occasionally to prevent sticking.Meanwhile in a small bowl, whisk half-and-half into flour until smooth. Stir in salt and seasoned pepper. Stir flour mixture into skillet. Stirring, bring to a boil. Cook and stir for 3 minutes or until thickened.Crumble bacon. Stir most of bacon into creamed peas. Sprinkle remaining bacon over the top.