Creamed White Sweet Potatoes Recipes

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SWEET & WHITE SCALLOPED POTATOES

I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.-Yvonne Starlin, Hermitage, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8



Sweet & White Scalloped Potatoes image

Steps:

  • Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes., Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.

Nutrition Facts : Calories 459 calories, Fat 39g fat (24g saturated fat), Cholesterol 143mg cholesterol, Sodium 341mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

3 medium sweet potatoes, peeled and thinly sliced
3 medium russet potatoes, peeled and thinly sliced
3-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
4 teaspoons minced fresh thyme
3 small garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper

CREAMED SWEET POTATOES

This was a fantastic side dish for our Thanksgiving feast. I doesn't make a huge bowl full, but we found it to be the perfect amount. I only used 1/4 teaspoon of cayenne pepper, but I could have used a little more. I thought there was too much butter however. 1/4 cup would have been plenty. This recipe is from The Castle, Natchez, Mississippi and featured recently in an article in Taste of the South.

Provided by SharleneW

Categories     Yam/Sweet Potato

Time 1h10m

Yield 2 cups

Number Of Ingredients 5



Creamed Sweet Potatoes image

Steps:

  • Preheat oven to 400°F.
  • Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour). Let potatoes cool slightly and then peel.
  • In a mixing bowl, mash sweet potatoes. Add remaining ingredients. Beat with an electric mixer at medium speed until smooth.

Nutrition Facts : Calories 808.5, Fat 45.3, SaturatedFat 28.4, Cholesterol 142.5, Sodium 436.7, Carbohydrate 95.4, Fiber 13.7, Sugar 21.3, Protein 8.6

2 lbs raw sweet potatoes
1/4-1/2 cup butter
1 teaspoon brown sugar
1/4-1/2 teaspoon ground cayenne pepper
1/2 cup heavy cream

CREAMED WHITE SWEET POTATOES

A Caribbean-inspired recipe using white sweet potatoes. They can be found in markets specializing in Latino, Caribbean/African, or Mexican food staples. White sweet potatoes go by several names: boniato and batata to name a few. White yams can also be substituted (called poona-or Ghanian yam.)

Provided by COOKGIRl

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Creamed White Sweet Potatoes image

Steps:

  • Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation.
  • Cut into large 2" chunks. In large stock pot, place the sweet potatoes and bring water to boil.
  • Cook, covered for 25-30 minutes or until very tender.
  • Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork.
  • Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate.

Nutrition Facts : Calories 317.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 36.1, Sodium 212.8, Carbohydrate 46.4, Fiber 6.8, Sugar 9.6, Protein 4.2

2 lbs white sweet potatoes
1/4 cup butter
1/4 cup half-and-half cream (add more for creamier potatoes)
1 dash of freshly grated nutmeg
2 tablespoons fresh chives, minced (NOT dried)
salt, to taste
ground black pepper, to taste

CREAMY MASHED SWEET POTATOES

This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!

Provided by harmonyb

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 12

Number Of Ingredients 3



Creamy Mashed Sweet Potatoes image

Steps:

  • Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
  • Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 30.7 g, Cholesterol 7.2 mg, Fat 2.3 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.3 mg, Sugar 6.4 g

4 large sweet potatoes, peeled and cut into 1-inch cubes
4 ounces Neufchatel cheese (such as Organic Valley®), softened
½ teaspoon sea salt, or to taste

BAKED SWEET POTATO AND CREAM CHEESE

Squacquerone is an amazing cream cheese made by my friend Patricia. When eaten with the baked sweet potato and dressed with the chili etc, this makes a great supper that is really quick to make. I buy my squacquerone from my friend Patricia at La Fromagerie. If you do not have somebody who makes this, you can make your own. To make 450m / 15 fluid ounces, you take 170ml / 6 fluid ounces of the coldest, best cream cheese you can buy and mix with a tablespoon of cold creme fraiche, 2 large tablespoons of cold buttermilk, 3 large tablespoons of cold untreated organic natural yogurt, the juice of 1 lemon and sea salt to taste. Mix this up, cover the bowl and keep at the bottom of the refrigerator to mature for a minimum of 24 hours. This is best matured for 3 days, and will have a shelf life of 6 days. Amazing stuff.

Provided by Jamie Oliver

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8



Baked Sweet Potato and Cream Cheese image

Steps:

  • Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
  • Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
  • Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
  • (c) Jamie Oliver 2003

4 sweet potatoes, washed
Sea salt and freshly ground black pepper
2 red chiles, finely sliced
2 spring onions, finely sliced
Squacquerone
4 handfuls wild rocket, washed
1 lemon, zested and juiced
Extra-virgin olive oil

SWEET POTATOES WITH WHIPPING CREAM

This recipe is made with fresh sweet potatoes. I got this recipe from my husband's aunt. It's a favorite at holidays.

Provided by Chef TerryB

Categories     Yam/Sweet Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5



Sweet Potatoes With Whipping Cream image

Steps:

  • Place cut sweet potatoes in an oven safe casserole dish.
  • Mix sugar, cinnamon and salt; pour over sweet potatoes.
  • Pour whipping cream over potatoes, pressing potatoes down into cream.
  • Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream.

Nutrition Facts : Calories 480.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 78.1, Carbohydrate 53.9, Fiber 3.2, Sugar 37, Protein 3

4 medium sweet potatoes, cut into French fry strips
1 cup granulated sugar
1 tablespoon cinnamon
salt
1 pint whipping cream

SWEET AND WHITE POTATOES WITH CILANTRO CREAM

I love the combination of the two kinds of potatoes and the sour cream with cilantro makes it so fresh tasting. A great summer recipe. And it is so easy and quick to make. A friend of mine made it a while ago. I think she found the recipe in a cookbook, but I have no idea which one. This is now one of my favorite side dishes and my kids love it too.

Provided by Bellinda

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9



Sweet and White Potatoes With Cilantro Cream image

Steps:

  • Preheat oven to 400°F; grease baking dish (11x7x1 1/2 inches).
  • Peel potatoes. Cut into 1/4 inch slices. Spread potatoes in baking dish.
  • Drizzle with butter and sprinkle with salt. Stir to coat.
  • Cover and bake 45 minutes or until tender.
  • Mix remaining ingredients. Spoon sour cream mixture over potatoes. Bake uncovered 5 minutes.
  • Tips: The original recipe called for margarine but I prefer butter. I usually leave out the chives but it still tastes delicious. Instead of a fresh chili you can use a 4oz can of green chilies (drained). Sometimes I double the sour cream mixture because we love it so much.

Nutrition Facts : Calories 268.3, Fat 11.9, SaturatedFat 7.1, Cholesterol 30.9, Sodium 505.2, Carbohydrate 37.8, Fiber 4.4, Sugar 6.2, Protein 4.1

4 medium baking potatoes (1 1/2 pounds)
4 medium sweet potatoes (1 1/2 pounds)
2 tablespoons butter, melted
1 teaspoon salt
8 ounces sour cream
2 tablespoons fresh chives, chopped
1 tablespoon cilantro, finely chopped
1 tablespoon lime juice
1 small green chili pepper, seeded and finely chopped

CREAMY SWEET POTATOES

I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 9



Creamy Sweet Potatoes image

Steps:

  • In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish. , Bake at 350° until set, 35-40 minutes. Top with marshmallows; return to oven until they just begin to puff and melt, 5-10 minutes.

Nutrition Facts : Calories 312 calories, Fat 10g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 266mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 5g fiber), Protein 4g protein.

5 pounds sweet potatoes, peeled and cooked
4 large eggs, lightly beaten
1/2 cup orange juice
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Dash salt
1 cup miniature marshmallows

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