Creamy Avocado And Cherry Tomato Toast Recipes

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CREAMY AVOCADO AND CHERRY TOMATO TOAST

I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed was a warm breeze instead of cold London.

Provided by Sarah_Jayne

Categories     Breakfast

Time 7m

Yield 2 slices

Number Of Ingredients 5



Creamy Avocado and Cherry Tomato Toast image

Steps:

  • Put the bread into toaster and start it toasting.
  • Meanwhile, scoop out the avocado flesh and put into a bowl.
  • Add lime juice and pinch of salt and then mash all of it together until pretty much smooth.
  • Spread avocado mixture over toast.
  • Divide between cherry tomatoes between slices and arrange on top.
  • Serve.

Nutrition Facts : Calories 220.6, Fat 14.2, SaturatedFat 2.1, Sodium 214.2, Carbohydrate 22.4, Fiber 7.3, Sugar 3, Protein 4.2

2 slices bread
1 small avocado
1/4 teaspoon lime juice
1 pinch salt
6 cherry tomatoes, halved

EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY

Here's what you need: bread, avocado, cherry tomatoes, egg

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4



Egg, Avocado, & Tomato Toast Recipe by Tasty image

Steps:

  • Sliced two cherry tomatoes.
  • Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
  • Prepare bread in a toaster to desired crispiness.
  • In a pan, fry an egg sunny side up.
  • Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
  • Enjoy!

1 slice bread
1 avocado
2 cherry tomatoes, sliced
1 egg

TOMATO TOAST

Make and share this Tomato Toast recipe from Food.com.

Provided by weekend cooker

Categories     Breads

Time 25m

Yield 8 toasts, 4 serving(s)

Number Of Ingredients 4



Tomato Toast image

Steps:

  • Broil baguette slices for 3 minutes.
  • Melt the butter in a small skillet over medium-high heat.
  • Add chopped tomato and saute for 2 minutes.
  • Stir in chopped parsley.
  • Serve over toasted baguette slices.

Nutrition Facts : Calories 391, Fat 3.9, SaturatedFat 1.6, Cholesterol 3.8, Sodium 672, Carbohydrate 74, Fiber 3.6, Sugar 4.5, Protein 15.5

8 slices baguette (1/2 inch thick)
1 1/2 teaspoons butter
1 cup tomatoes, chopped
1 tablespoon parsley, chopped

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