Creamy Black Olive Dip Recipes

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CREAMY BLACK OLIVE DIP

Make and share this Creamy Black Olive Dip recipe from Food.com.

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Creamy Black Olive Dip image

Steps:

  • Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  • Add milk, one tablespoon at at time, until dip is the right consistancy.
  • Carefully fold olives into dip (Do not blend or puree).
  • Chill.
  • Serve with crackers or chips.

1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4-1/3 cup milk
1 (4 ounce) can chopped black olives, well drained

CREAMY OLIVE DIP

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h10m

Yield 32

Number Of Ingredients 7



Creamy Olive Dip image

Steps:

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

BLACK OLIVE DIP

Make and share this Black Olive Dip recipe from Food.com.

Provided by TinaBob

Categories     Low Protein

Time 15m

Yield 2 Cups, 1 serving(s)

Number Of Ingredients 3



Black Olive Dip image

Steps:

  • Reserve black olive juice. Chop black olives.
  • In a medium sized bowl whip the cream cheese with a hand blender or a fork.
  • Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
  • Serve with chips, veggies, crackers, or whatever else you may like!

1 (14 ounce) can black olives (whole or sliced)
1 (8 ounce) package cream cheese, softened
chips, veggies, crackers, etc

THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL

Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.

Provided by TheDancingCook

Categories     No Cook

Time 6h10m

Yield 2 cups

Number Of Ingredients 9



The

Steps:

  • Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
  • Prior to serving, hollow out large loaf to hold dip.
  • Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
  • Spoon dip into bread bowl and serve with bread cubes.

1 1/3 cups sour cream
2 teaspoons dill
1 tablespoon onion, minced
2 tablespoons parsley
1 (14 ounce) can pitted black olives, drained and chopped
1 1/2 cups mayonnaise
1 1/2 teaspoons seasoning salt
1 large round pumpernickel bread, loaf
1 small round pumpernickel bread, loaf

BLACK OLIVE DIP

Make and share this Black Olive Dip recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6



Black Olive Dip image

Steps:

  • Mix everything together until thoroughly blended.
  • Serve or chill until ready to serve.

Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

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