PEACHES AND CREAM DELIGHT
Layers of rich goodness. You can't go wrong with pound cake, creamy filling, and fresh peaches. This can also be made low-fat by replacing the pound cake with an angel food cake, the sweetened condensed milk with non-fat s.c. milk, sugar free pudding, and non-fat cool whip. Almost takes the fun out of eating a rich dessert, but I swear, you can't tell it's low-cal.
Provided by Redneck Epicurean
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cake into 1/4" slices and arrange half in the bottom of a 9x13 dish.
- In a large bowl, combine the sweetened condensed milk, water, vanilla extract, and pudding. Beat well; chill 5 minutes.
- Fold in the whipped topping and spread half the mixture over the cake.
- Arrange half the peach slices on top of the fluff.
- Repeat layers beginning with cake and ending with peaches. Chill 4 hours, covered, or until it is set. Refrigerate any leftovers and keep covered. This is better if it sits overnight to let the cake get soft.
Nutrition Facts : Calories 308.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 81.7, Sodium 287.1, Carbohydrate 45.8, Fiber 1, Sugar 32.1, Protein 5.2
4-INGREDIENT PEACHES AND CREAM PIE
Together, peaches and cream are simply made for summer - and remember, the juicier the peaches, the more delicious. This recipe's dark horse is the water you add to the cream cheese; it transforms the dense cheese into a light, silky filling.
Provided by Food Network Kitchen
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F. Fit the pie crust into a 9-inch pie plate and fold and crimp the edges as desired. Lay a large piece of foil over the dough and fill with pie weights or raw rice. Bake until the dough begins to dry and set but is still very pale, about 12 minutes. Remove the weights and foil and continue to bake until the dough is golden brown, 15 to 20 minutes more. Set aside to cool completely on a rack.
- Put the cream cheese, sugar and 1/4 cup water in a large bowl. With an electric mixer, beat on medium-high until light and smooth, about 2 minutes. Pour into the cooled pie crust and smooth out into an even layer. Top with the peach slices, loosely cover with plastic wrap and refrigerate until chilled, about 2 hours or up to overnight.
PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
PEACHES AND CREAM DELIGHT
Make and share this Peaches and Cream Delight recipe from Food.com.
Provided by CookinMamaof3
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease 9-inch dish.
- Mix flour, pudding, salt, egg and milk. Pour into dish.
- Spoon peaches over mixture.
- Cream together the cream cheese, sugar and peach juice.
- Spoon cream mixture over peaches.
- Cook 35 minutes in 350 oven.
- Cool 45 minutes before serving.
Nutrition Facts : Calories 428.4, Fat 21.4, SaturatedFat 13.2, Cholesterol 92, Sodium 353.9, Carbohydrate 53.4, Fiber 0.7, Sugar 35, Protein 7.2
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