BLACKENED CHICKEN PASTA
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook the penne, then drain and set aside.
- Place olive oil in a large saucepan over medium heat and add chicken; cook until cooked through, turning chicken halfway through. Remove from pan and slice into bite-sized pieces. Return chicken pieces to pan with mushrooms, tomatoes, green onions and minced garlic. Saute together while tossing occasionally for 2 minutes. Add heavy cream, Parmesan, Creole seasoning and noodles to chicken and vegetables and cook, stirring frequently to heat noodles and melt cheese. Taste and add more Creole seasoning until it's just right. If you are brave enough to toss all the ingredients in the pan, do it! We love to catch the flame just right and it creates a wonderful show for the guests to watch.
BAYOU CHICKEN PASTA
Steps:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the chicken with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the chicken to the pan. Sear the chicken until well browned on both sides, about 2 minutes. Remove from the pan and set aside. Add the onions and habaneros to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, remaining 1 tablespoon of Essence, remaining 1 teaspoon of salt, and the chicken to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Add the tomatoes, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the green onions, Parmesan and parsley and toss to blend. Serve immediately.
- Combine all ingredients thoroughly.
BLACKENED CHICKEN PASTA WITH ALFREDO SAUCE
I make this every Wednesday night! Everyone I have made this for LOVE'S it. I know you will love it to. Serve with your favorite breadsticks.
Provided by Cooking in Missouri
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preferrably use a cast iron skillet for blackening the chicken breasts. If you don't have one then regular skillet will work.
- SAUCE:.
- First off place 1 stick of butter and cream cheese in large saucepan on medium heat, let melt, stir in 1 pint of heavy cream.
- Let simmer for 5 minutes, stirring frequently.
- Slowly stir in the parmesan cheese, about 1/4 cup at a time.
- Add salt and pepper if desired.
- Simmer for about 20 minutes on low heat. Stirring frequently.
- The longer this simmer's the better.
- If sauce seems to be real thick then slowly stir in the rest of heavy cream.
- In the meantime while the sauce is simmering start the noodles. Drain. Set aside,adding a little of sauce so the noodles don't stick.
- Chicken:.
- While the sauce is simmering, preheat skillet on medium-high heat with 2 tablespoons butter. Sprinkle both sides of chicken with zataran's blackened seasoning. Place on to skillet and brown on both sides, turn down heat to medium. Cook on each side for about 7-8 minutes or until no longer pink in the middle.
- Place noodles on plate, top with sauce and place the chicken on the side.
- Garnish sauce with fresh grated parmesan cheese.
- Serve with your favorite salad and breadsticks.
Nutrition Facts : Calories 1486.4, Fat 106.1, SaturatedFat 64.4, Cholesterol 400.4, Sodium 656.9, Carbohydrate 91.4, Fiber 3.7, Sugar 3.7, Protein 43.1
CREAMY BLACKENED CHICKEN PASTA
Blackened chicken served over mini farfalle pasta and fresh veggies in a cream sauce.
Provided by jknowles
Categories Chicken Pasta
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. At the same time, bring a large pot of lightly salted water to a boil.
- Coat chicken with 1 tablespoon oil and season with blackened seasoning.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- At the same time, add farfalle to the boiling water. Cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While the farfalle is cooking, heat remaining 1 tablespoon oil in a skillet over medium heat. Add asparagus tips and sun-dried tomatoes; saute until asparagus is tender, about 5 minutes. Add spinach and cover until wilted, about 1 minute. Stir to combine and transfer to a bowl. Wipe the skillet clean.
- Melt butter in the same skillet over medium heat. Add cream and cooking wine and cook, whisking constantly, for 5 minutes. Remove from the heat and add 1 1/2 cups Parmesan cheese and garlic; stir until cheese is melted. Add asparagus mixture to the sauce and stir to combine.
- Drain pasta, place in a serving bowl, and pour sauce over top. Slice chicken and place on top of pasta. Sprinkle additional Parmesan on top.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 27.2 g, Cholesterol 190.3 mg, Fat 50.8 g, Fiber 2.1 g, Protein 39.8 g, SaturatedFat 27.4 g, Sodium 810.5 mg, Sugar 2.8 g
BLACKENED CHICKEN PENNE PASTA WITH GORGONZOLA CREAM SAUCE
Steps:
- Sauté bell peppers, onions, and garlic in hot oil.
- Add chicken, Cajun spice, heavy cream, and pasta.
- Reduce cream by half. Add gorgonzola. Season with salt and pepper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACKENED CHICKEN PASTA
Peppers and penne pasta in a tomato-basil sauce makes a tasty accompaniment for tender, blackened chicken breasts.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, toss chicken with seasoning until evenly coated. Melt 1 Tbsp. butter in large skillet on medium heat. Add chicken; cook and stir 4 min. or until chicken is done. Remove chicken from skillet; set aside.
- Melt remaining butter in same skillet. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Add bell peppers and crushed red pepper; mix well.
- Return chicken to skillet; stir in pasta sauce. Cook 2 to 3 min. or until heated through, stirring frequently.
- Drain pasta. Serve topped with chicken mixture.
Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
BLACKENED CHICKEN WITH PENNE PASTA
I had this dish at a local restaurant. The waitress quickly told me the ingredients and I experimented with the amounts. It tastes very close to the original dish (good thing, the restaurant is no longer open). I like spicy dishes and this is good. Enjoy!
Provided by Debbie
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta, drain.
- Place back into pot with tomatoes, peas and pine nuts.
- Place cut up chicken in bowl.
- Sprinkle with 2 TB Cajun seasoning over chicken (mix through chicken).
- Heat margaine in nonstick skillet over medium heat until hot, add chicken and cook until no longer pink.
- Combine whipping cream and remaining Cajun seasoning.
- Pour over chicken and continue cooking (low heat) until warmed through.
- Pour chicken and sauce over pasta and vegetables, cook until completely warmed through.
More about "creamy blackened chicken pasta recipes"
CREAMY SUMMER PASTA WITH BLACKENED CHICKEN - OH …
From ohsweetbasil.com
Servings 6Total Time 25 minsCategory Mom's Best 100 Easy Chicken RecipesCalories 591 per serving
RECIPE: BLACKENED CHICKEN WITH CREAMY ANGEL HAIR PASTA
From thekitchn.com
10 BEST BLACKENED CHICKEN WITH PASTA RECIPES | YUMMLY
From yummly.com
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CAJUN CHICKEN PASTA BAKE (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
BLACKENED CHICKEN FETTUCCINE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY BLACKENED CHICKEN PASTA | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
Servings 4Total Time 40 minsEstimated Reading Time 4 mins
- If you’re mixing your own blackening spice, mix together all the ingredients listed for the spice mix, and set it aside.
- Slice both ends off the onion, and cut it in half from the top to the bottom. Peel away the tough outer layer, and lay each half flat side down on the cutting board. Then slice across the rounded top to create 1/4″ half moon slices.
- Preheat a large skillet, (12-15″) over medium high heat. When the pan is hot, lower the heat to medium, and add the olive oil and slice onions. Sauté the onions, stirring as they brown until they soften and are caramelized, about 10 minutes.
CREAMY PASTA SALAD RECIPE MAYONNAISE - SALADPROGUIDE.COM
From saladproguide.com
EASY OVEN-BAKED BLACKENED CHICKEN RECIPE - CENTERCUTCOOK
From centercutcook.com
ONE SKILLET CREAMY CHICKEN PASTA - JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
10 BEST BLACKENED CHICKEN WITH PASTA RECIPES | YUMMLY
From yummly.com
LIGHTER CREAMY CAJUN CHICKEN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
BLACKENED CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
BLACKENED CHICKEN ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
BEST BLACKENED CHICKEN - 20 MINUTES! - CARLSBAD CRAVINGS
From carlsbadcravings.com
BLACKENED CHICKEN ALFREDO - SIMPLY HOME COOKED
From simplyhomecooked.com
BLACKENED CHICKEN ALFREDO WITH THE BEST CHICKEN (+VIDEO)
From carlsbadcravings.com
BLACKENED CHICKEN WITH PASTA - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CAJUN CHICKEN PASTA | CREAMY PASTA PACKED WITH CAJUN FLAVOR!
From spicedblog.com
BLACKENED CHICKEN ALFREDO – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CRISPY BLACKENED CHICKEN AND BROCCOLI PASTA - PRETTY LITTLE APRON
From prettylittleapron.com
CAJUN CHICKEN ALFREDO PASTA - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BLACKENED CHICKEN & CREAMY PASTA - COOK2EATWELL - RECIPES
From cook2eatwell.com
CREAMY CAJUN CHICKEN PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
BLACKENED CHICKEN PASTA - RASA MALAYSIA
From rasamalaysia.com
CREAMY CAJUN CHICKEN PASTA (WITH SAUSAGE TOO!) - THE FLAVOR BENDER
From theflavorbender.com
BLACKENED CHICKEN PASTA RECIPE - MENUPLANS.COM MAKING MENU …
From menuplans.com
BLACKENED CHICKEN PASTA - JENNA BAKED
From jennabaked.com
CREAMY CAJUN CHICKEN PASTA RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BLACKENED CHICKEN PASTA SALAD - THERESCIPES.INFO
From therecipes.info
CREAMY CAJUN CHICKEN PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
BLACKENED CHICKEN WITH CAJUN CREAM SAUCE - DINNER'S READY …
From dinnersready.com
CREAMY BLACKENED CHICKEN PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACKENED CHICKEN RECIPE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BLACKENED CHICKEN WITH CREAMY MUSHROOM SAUCE
From chickenfriedkitchen.com
CHICKEN ALFREDO PASTA - WITH SPICY BLACKENED CHICKEN - SIP AND …
From sipandfeast.com
THE BEST BLACKENED CHICKEN ALFREDO RECIPE - EATING ON A DIME
From eatingonadime.com
BLACKENED CHICKEN ALFREDO PASTA - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
CREOLE BLACKENED CHICKEN PASTA - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
You'll also love