Creamy Bow Tie Pasta Recipes

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CREAMY BOW TIE PASTA

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13



Creamy Bow Tie Pasta image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

BOW-TIE PASTA WITH BROCCOLI AND POTATOES

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10



Bow-Tie Pasta With Broccoli and Potatoes image

Steps:

  • Bring a large pot of salted water to a boil. Add the potatoes and cook 10 minutes, then add the broccoli and pasta and cook as the pasta label directs.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the leeks, 1 1/2 teaspoons salt, and pepper to taste. Cook until soft, about 7 minutes.
  • Put the lettuce in a colander. Reserve 1 cup cooking water, then drain the pasta, broccoli and potatoes over the lettuce to wilt it. Return the pasta and vegetables to the pot.
  • Add the leeks to the pot and stir in enough of the reserved cooking water to moisten. Stir in the cheeses and season with salt and pepper. Top with more parmesan.

Nutrition Facts : Calories 735, Fat 27 grams, SaturatedFat 17 grams, Cholesterol 83 milligrams, Sodium 1451 milligrams, Carbohydrate 96 grams, Fiber 9 grams, Protein 29 grams

Kosher salt
2 medium potatoes, peeled and cut into 1-inch pieces
1 large bunch broccoli, florets and some chopped stems
12 ounces bow-tie pasta
4 tablespoons unsalted butter
2 leeks, white and light green parts only, sliced into half-moons
Freshly ground pepper
1 head Boston lettuce, torn
1 1/2 cups grated fontina cheese (about 4 ounces)
1/2 cup grated Parmesan cheese (about 1 ounce), plus more for topping

BOW-TIE SKILLET ALFREDO

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13



Bow-Tie Skillet Alfredo image

Steps:

  • Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.
  • Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.
  • Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.
  • When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

12 ounces bow-tie pasta (farfalle)
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup low-sodium chicken broth, plus more if needed for thinning
1/2 cup half-and-half
1/4 cup heavy cream
1 cup good-quality grated Parmesan
1 cup halved grape tomatoes
4 ounces baby spinach
2 tablespoons fresh parsley, minced

CREAMY BOWTIE PASTA

I copied this recipe from a friend and I loved it! You can add grilled chicken, diced ham, or even bacon to make it more "heartier".

Provided by Jeniferbz

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Creamy Bowtie Pasta image

Steps:

  • Prepare bow tie pasta according to directions on the box. Melt stick of butter and mix in the remaining ingredients until warmed through. Mix together the sauce and pasta, serve immediatley. Enjoy! :).

Nutrition Facts : Calories 737, Fat 48.8, SaturatedFat 29.3, Cholesterol 214.3, Sodium 243.2, Carbohydrate 62.6, Fiber 2.8, Sugar 1.7, Protein 13.6

12 ounces bow tie pasta
1/2 cup butter
1 cup whipping cream
1/2 parmesan cheese
1 (2/3 ounce) packet Italian salad dressing mix

CREAMY CHICKEN & BOW-TIE PASTA

Tender pieces of chicken breast and whole wheat bow-tie pasta are delicious in a creamy Alfredo sauce. Sprinkle with Parmesan and enjoy!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9



Creamy Chicken & Bow-Tie Pasta image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet. Add chicken; cook and stir 4 min. or until browned. Add garlic and pepper; cook 1 min. Stir in pasta sauce and broth. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Drain pasta. Spoon onto serving platter. Top with chicken mixture; sprinkle with Parmesan.

Nutrition Facts : Calories 510, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 670 mg, Carbohydrate 55 g, Fiber 6 g, Sugar 5 g, Protein 37 g

2-1/2 cups whole wheat farfalle (bow-tie pasta), uncooked
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
1 tsp. basil
1/8 tsp. crushed red pepper
1 cup CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce
1/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Grated Parmesan Cheese

CREAMY VEGETABLE BOW TIE TOSS

You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It's been a mainstay for about 10 years now and is perfect for potlucks. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 15



Creamy Vegetable Bow Tie Toss image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender. , In a small bowl, combine the sour cream, dip, cheese, parsley, basil and salt; stir into skillet and heat through. Drain pasta; add to the skillet and toss to coat.

Nutrition Facts : Calories 253 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 324mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

12 ounces uncooked bow tie pasta
2 cups sliced fresh mushrooms
2 cups cut fresh asparagus (about 1/2 pound)
2 medium sweet onions, finely chopped
2 medium carrots, sliced
2 medium zucchini, halved and sliced
1 medium sweet yellow pepper, julienned
1/3 cup butter, cubed
2/3 cup chicken broth
1 cup sour cream
1/2 cup prepared ranch dip
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
1/2 teaspoon salt

CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI

Make and share this Creamy Bow-Tie Pasta With Chicken and Broccoli recipe from Food.com.

Provided by hmpeters_88

Categories     < 30 Mins

Time 25m

Yield 6 1 1/2 cup, 6 serving(s)

Number Of Ingredients 8



Creamy Bow-Tie Pasta With Chicken and Broccoli image

Steps:

  • -Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 minutes of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 minute Turn chicken over; continue cooking 4 to 5 minutes or until chicken is cooked through.
  • -Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 minutes or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet and keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to 6 serving bowls.
  • -Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with parmesan cheese.

Nutrition Facts : Calories 301.4, Fat 10.3, SaturatedFat 5.5, Cholesterol 108.9, Sodium 213.3, Carbohydrate 17, Fiber 0.7, Sugar 0.4, Protein 34.4

3 cups bow tie pasta, uncooked
4 cups broccoli florets
3 tablespoons Kraft roasted red pepper italian parmesan dressing
6 small boneless skinless chicken breast halves
2 garlic cloves, minced
2 cups tomato and basil pasta sauce
4 ounces cream cheese, cubed
1/4 cup parmesan cheese

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