Devildogsquares Recipes
DEVIL DOGS
Chocolate cake with cream filling.
Provided by Corinne
Categories Desserts Cookies Filled Cookie Recipes
Yield 6
Number Of Ingredients 15
Steps:
- Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
- Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
- To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
- Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.
Nutrition Facts : Calories 705.8 calories, Carbohydrate 91.3 g, Cholesterol 76.6 mg, Fat 35.9 g, Fiber 3.6 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 697.2 mg, Sugar 53.3 g
DEVIL DOG SQUARES
These have been a family favorite since I was a child. When they are baking, they puff WAY up, then fall, so don't be alarmed when you check them while they bake.
Provided by Sherrybeth
Categories Dessert
Time 2h25m
Yield 20-40 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, melted butter and 1 egg.
- Once this is well mixed, press the mixture into the bottom of a lightly greased 13 X 9 X 2 inch baking pan.
- In a medium bowl, combine the cream cheese, confectioner's sugar and eggs.
- Beat this until the mixture is smooth.
- Pour over the cake mixture and spread evenly.
- Bake at 350 degrees for 40-45 minutes.
- Allow to cool for 1 hour before cutting.
- Cut into 1-2 inch squares.
Nutrition Facts : Calories 290.3, Fat 13.3, SaturatedFat 6.5, Cholesterol 56.4, Sodium 287.5, Carbohydrate 41.6, Fiber 0.6, Sugar 32.1, Protein 3.4
DEVIL'S FOOD SQUARES
This is a wonderfully easy chocolate cake recipe and its so delicious. It has a hint of cinnamon but not enough to distract from the chocolate. If you enjoy baking with children this is a good one. Ice the cake while hot. You can serve hot or cold. (my favorite) Don't make the icing until cake is out of the oven, icing must be hot to pour over cake.
Provided by tammy dalton
Categories Dessert
Time 30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 19
Steps:
- Mix the first 4 ingredients and bring to boiling point, Combine the next two ingredients and pour the hot chocolate mixture over; Add the remaining ingredients; Bake in 9x13 pan at 400 degrees for 20 minutes.
- Icing; Bring margarine,cocoa and milk to boiling point over low heat, Add powdered sugar, vanilla and nuts, Ice cake while hot.
Nutrition Facts : Calories 449.6, Fat 19.1, SaturatedFat 4, Cholesterol 27.5, Sodium 241.9, Carbohydrate 67.6, Fiber 1, Sugar 53.3, Protein 3.5
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