Creamy Buttermilk Coleslaw Recipes

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

The Best Creamy Coleslaw image

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

CREAMY BUTTERMILK COLESLAW WITH LEMON AND HERBS

FROM COOKS MAGAZINE:Published July 1, 2002. WHY THIS RECIPE WORKS: The perfect buttermilk coleslaw recipe would produce a salad with crisp, evenly cut pieces of cabbage lightly coated with a flavorful buttermilk dressing that would cling to the cabbage instead of collecting in the bottom of the bowl. We found that salting and draining the cabbage removed excess water and wilted it to a pickle-crisp texture. For a dressing that was both hefty and tangy, we combined buttermilk, mayonnaise, and sour cream. If you are planning to serve the coleslaw immediately, rinse the salted cabbage in a large bowl of ice water, drain it in a colander, pick out any ice cubes, then pat the cabbage dry before dressing.

Provided by Miss V

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Creamy Buttermilk Coleslaw With Lemon and Herbs image

Steps:

1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl.
2. Stir buttermilk, mayonnaise, sour cream, shallot, parsley, lemon juice, sugar, mustard, thyme, chives, 1/4 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.).

Nutrition Facts : Calories 74.3, Fat 4.6, SaturatedFat 1.3, Cholesterol 6.3, Sodium 276.1, Carbohydrate 6.9, Fiber 1, Sugar 3.5, Protein 2.2

Ingredients

table salt
1 carrot (MED. shredded on box grater)
1/2 cup buttermilk
2 tablespoons mayonnaise
2 tablespoons sour cream
1 small shallot (minced (about 2 tablespoons)
2 tablespoons parsley (( minced fresH)
1 teaspoon lemon juice
1/2 teaspoon granulated sugar
1/4 teaspoon Dijon mustard
1 teaspoon thyme leaves (minced fresh)
1 tablespoon chives (MINCED FRESH)
1/8 teaspoon ground black pepper

More about "creamy buttermilk coleslaw recipes"

CREAMY BUTTERMILK COLESLAW - RECIPE GIRL

Web Jan 7, 2020 1 cup low fat buttermilk ¼ cup regular or light mayonnaise ¼ cup regular or light sour cream ¼ cup minced fresh parsley 2 …
From recipegirl.com
4/5 (1)
Total Time 1 hr 20 mins
Category Salad
Calories 78 per serving

Toss the shredded cabbage and 2 teaspoons of salt in a colander or large mesh strainer set over large bowl. Let it stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse the cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place the wilted cabbage and carrot in a large bowl.
In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper together in small bowl. Pour the dressing over the slaw and toss to combine; refrigerate until chilled, about 30 minutes. (the coleslaw can be refrigerated for up to 3 days.)

Creamy Buttermilk Coleslaw Recipes

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

CREAMY BUTTERMILK COLESLAW WITH LEMON AND HERBS

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