GRANDMA'S CREAMY POTATO SALAD
My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
CREAMY POTATO SALAD
Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled. Of course, that also means it's quicker to make that traditional potato salad! -Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., Transfer potatoes to a large bowl. Add the chopped egg, celery, onion and green pepper. In a small bowl, combine the mayonnaise, sour cream, salt, pepper and dill. Pour over potato mixture; gently toss to coat. Cover and refrigerate until serving. Garnish with egg, paprika and dill if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
More about "creamy carolina potato salad recipes"
CLASSIC POTATO SALAD - THE DARING GOURMET
From daringgourmet.com
4.8/5 (19)Total Time 15 minsCategory Side DishCalories 687 per serving
- Sliced the cooled potatoes into 1/4 inch rounds. Place in a large mixing bowl along with the chopped vegetables and eggs.
- Pour the sauce over the potato salad and stir very carefully until combined, being as careful as you can not to break up the potatoes too much.
- Refrigerate for at least 2 hours before serving, preferably longer. This potato salad gets better the longer it sits. It's fabulous the next day.
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (72)Total Time 40 minsCategory Salad, Side DishCalories 229 per serving
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
- Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced radishes, finely diced celery, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up.
EASY OLD FASHIONED SOUTHERN POTATO SALAD - TO SIMPLY …
From tosimplyinspire.com
4.9/5 (115)Total Time 1 hr 30 minsCategory Side DishCalories 334 per serving
CLASSIC CREAMY POTATO SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RANCH POTATO SALAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 2Difficulty Easy
CREAMY CAROLINA POTATO SALAD RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
4.5/5 (101)Servings 8
WE MADE THE INA GARTEN POTATO SALAD RECIPE, AND IT'S PERFECT FOR …
From tasteofhome.com
29 BEST 4TH OF JULY SALADS - SIDES FOR INDEPENDENCE DAY - DELISH
From delish.com
CREAMY POTATO SALAD RECIPES
From allrecipes.com
LOADED POTATO SALAD RECIPE | THE KITCHN
From thekitchn.com
CREAMY POTATO SALAD WITH BACON - CAROLINA COUNTRY
From carolinacountry.com
RED SKIN POTATO SALAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
10+ OLD-FASHIONED POTATO SALAD RECIPES JUST LIKE MOM'S
From eatingwell.com
CREAMY CAROLINA POTATO SALAD - EASYCOOKFIND
From easycookfind.com
ALLRECIPES
CLASSIC POTATO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY CAROLINA POTATO SALAD | RECIPESTY
From recipesty.com
THE BEST CREAMY POTATO SALAD - THE COOKING JAR
From thecookingjar.com
GRANDMA'S SOUR CREAM POTATO SALAD - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
THE BEST POTATO SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY RECIPE FOR POTATO SALAD, PERFECT FOR SUMMER | MIAMI HERALD
From miamiherald.com
EASY CREAMY POTATO SALAD - INSPIRED TASTE
From inspiredtaste.net
GERMAN POTATO SALAD • AUTHENTIC RECIPE!
From theviewfromgreatisland.com
SOUTHERN POTATO SALAD RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
You'll also love