Creamy Chicken One Pot Pasta Recipes

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CREAMY CHICKEN ONE-POT PASTA

When the craving for a creamy, cheesy pasta strikes-but you still need to bring some protein and veggies to the table-this one-pot meal is your simple solution. Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 12



Creamy Chicken One-Pot Pasta image

Steps:

  • In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. Using slotted spoon, transfer to bowl; cover and keep warm. Add bell pepper, green onion whites, pepper and salt to butter and drippings in pan; cook over medium-high heat 3 to 5 minutes, stirring frequently, until softened.
  • Stir in broth and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 12 minutes, stirring frequently. Stir in frozen peas and chicken; stir 3 to 4 minutes or until pasta is cooked to desired tenderness and sauce is thickened.
  • Remove from heat; stir in cheese until melted and smooth. Top with green onion greens.

Nutrition Facts : Calories 670, Carbohydrate 56 g, Cholesterol 165 mg, Fat 4 1/2, Fiber 4 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g

2 tablespoons butter
1 to 1 1/4 lb boneless skinless chicken thighs, cut in 1-inch pieces
1 cup diced yellow bell pepper (about 1 large)
1/2 cup sliced green onion whites
1/2 teaspoon pepper
1/4 teaspoon salt
1 carton (32 oz) Progresso™ chicken broth
1 cup heavy whipping cream
12 oz uncooked rotini pasta (3 3/4 cups)
1 cup frozen sweet peas
2 cups shredded sharp Cheddar cheese (8 oz)
1/4 cup sliced green onion greens

ONE-POT CAJUN CHICKEN PASTA

You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12



One-Pot Cajun Chicken Pasta image

Steps:

  • Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.
  • Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute.
  • Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes.
  • Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.

2 tablespoons olive oil
1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces
2 1/2 teaspoons Cajun seasoning
2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips
1 small yellow onion, thinly sliced
2 cloves garlic, chopped
12 ounces smooth penne (see Cook's Note)
4 cups low-sodium chicken broth
One 14.5-ounce can diced tomatoes
6 ounces cream cheese, cubed, at room temperature
Kosher salt
4 scallions, sliced, for serving

ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY

Here's what you need: olive oil, boneless, skinless chicken breast, white mushroom, white onion, chicken stock, heavy cream, marsala wine, penne pasta, shredded parmesan cheese, salt, pepper, fresh parsley

Provided by Michael Price

Categories     Dinner

Yield 6 servings

Number Of Ingredients 12



One-Pot Creamy Chicken Marsala Pasta Recipe by Tasty image

Steps:

  • Heat a large pot over medium-high heat.
  • Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
  • Cook until chicken is no longer pink. Remove and set aside.
  • Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
  • Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
  • *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
  • Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
  • When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
  • Garnish with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 1123 calories, Carbohydrate 102 grams, Fat 60 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams

3 tablespoons olive oil
1 ½ lb boneless, skinless chicken breast, cut into chunks
2 cups white mushroom, or button mushrooms, sliced
1 white onion, sliced
3 cups chicken stock
1 ½ cups heavy cream
1 cup marsala wine
3 cups penne pasta, uncooked
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste
1 tablespoon fresh parsley, optional garnish

ONE-POT CREAMY BROCCOLI-CHICKEN PASTA

Get dinner done fast with One-Pot Creamy Broccoli-Chicken Pasta. Creamy Broccoli-Chicken Pasta is made of pantry staples, so it's a one-pot wonder!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 10



One-Pot Creamy Broccoli-Chicken Pasta image

Steps:

  • Heat oil in Dutch oven or large deep skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 6 min. or until evenly browned, stirring frequently. Add pasta, broccoli, onions, chicken broth and water; stir.
  • Bring to boil; simmer on medium-low heat 10 to 12 min. or until chicken is done, pasta is tender and liquid is reduced to about 1/2 cup, stirring frequently. Remove from heat.
  • Add cream cheese spread and shredded cheese; stir until melted. Sprinkle with basil.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

1 Tbsp. olive oil
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups whole grain penne pasta, uncooked
3-1/2 cups small broccoli florets
1 cup slivered onions
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup thinly sliced fresh basil

ONE-POT CREAMY TUSCAN CHICKEN PASTA

No need to dirty more than one dish when you prepare this One-Pot Creamy Tuscan Chicken Pasta. This hearty dish is packed with sun-dried tomatoes, chicken garlic, spinach and more hearty ingredients. Serve this One-Pot Creamy Tuscan Chicken Pasta with a side salad!

Provided by My Food and Family

Categories     Pasta

Time 45m

Yield 4 servings

Number Of Ingredients 9



One-Pot Creamy Tuscan Chicken Pasta image

Steps:

  • Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.
  • Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.
  • Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese spread is completely melted and mixture is well blended. Remove from heat.
  • Slice chicken. Serve over pasta mixture.

Nutrition Facts : Calories 640, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 45 g

1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved
4 small boneless skinless chicken breast (1 lb.)
3 cloves garlic, minced
4 cups (1 qt.) milk
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
1/2 lb. fettuccine
1 cup tightly packed baby spinach leaves
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Parmesan Cheese

ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese

Provided by Camille Bergerson

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10



One-Pot Creamy Chicken and Broccoli Pasta Recipe by Tasty image

Steps:

  • Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
  • Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
  • Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
  • Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
  • Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
  • Add in Parmesan and mozzarella. Stir until cheese is melted.
  • Stir in chicken until well incorporated.
  • Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams

1 tablespoon oil
1 ½ lb chicken breast, cubed
1 teaspoon seasoned salt, divided
pepper, to taste
1 small onion, sliced
1 medium head broccoli
6 cups milk
1 lb bowtie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

ONE-POT CREAMY CHICKEN SPAGHETTI (COOKING FOR 2)

This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 2

Number Of Ingredients 12



One-Pot Creamy Chicken Spaghetti (Cooking for 2) image

Steps:

  • In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
  • Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.

Nutrition Facts : Calories 590, Carbohydrate 55 g, Cholesterol 115 mg, Fat 4, Fiber 4 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 4 g, TransFat 1 g

1 boneless skinless chicken breast, cut in 1-inch pieces
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
1 tablespoon butter
1 cup thinly sliced white mushrooms
1/4 lb uncooked spaghetti, broken in half
2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1 clove garlic, finely chopped
2 cups baby spinach leaves
1/4 cup shredded Parmesan cheese
1/2 teaspoon fresh lemon juice

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