Creamy Chicken Pork Chops Recipes

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CHICKEN-BAKED CHOPS

Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. -Debbie Smith, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 7



Chicken-Baked Chops image

Steps:

  • In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.

Nutrition Facts : Calories 436 calories, Fat 27g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.

4 bone-in pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

CREAMY CHICKEN PORK CHOPS

Make and share this Creamy Chicken Pork Chops recipe from Food.com.

Provided by NormCooks

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Creamy Chicken Pork Chops image

Steps:

  • Roast your pork chops in your over at 375% for about 45 minutes until brown, If you choose, you may cook them on your grill instead.
  • While your pork chops are roasting, place all other ingredients (except your rice) in a sauce pan. Bring to a boil stirring frquently, then simmer for about 30 minutes.
  • Prepare your instant rice according to package instructions.
  • Season your sauce to taste.
  • When your pork chops are done, serve with rice, covering chops and rice with a generous helping of your sauce.

Nutrition Facts : Calories 526.3, Fat 19.2, SaturatedFat 6.3, Cholesterol 81.7, Sodium 545.5, Carbohydrate 57.2, Fiber 5.2, Sugar 5.6, Protein 30.6

1 -2 lb pork chop
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can string beans
1 cup chopped red pepper
1 cup choppes green pepper
1 cup chopped onion
1 cup water
2 cups instant rice

CREAMY PORK CHOP DINNER

Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness...and it's easy to prepare. "Sometimes I use chicken thighs instead of pork chops," notes Joyce Valentine of Sanford, Colorado.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 6



Creamy Pork Chop Dinner image

Steps:

  • Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables., In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender.

Nutrition Facts : Calories 360 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 807mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 27g protein.

2 medium potatoes, peeled and cut into 1/4-inch slices
2 medium carrots, sliced
2 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1 tablespoon onion soup mix
1-1/2 teaspoons cornstarch
1 can (10-3/4 ounces) ready-to-serve creamy chicken soup

PORK CHOPS WITH HONEY-GARLIC SAUCE

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Pork Chops with Honey-Garlic Sauce image

Steps:

  • In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

4 bone-in pork loin chops (6 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced

PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS

Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9



Parmesan Baked Cream Of Chicken Pork Chops image

Steps:

  • Combine garlic powder, Italian seasoning, and pepper.
  • Sprinkle over both sides of pork chops.
  • Brown pork chops in oil heated at medium-high in large skillet.
  • Place pork chops in a 2 qt (2 L) shallow baking dish.
  • In same skillet, combine soup and water; bring to a boil.
  • Pour over pork chops.
  • Sprinkle with mixture of Parmesan cheese and bread crumbs.
  • Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
  • Remove cover and continue baking for 15 minutes.

Nutrition Facts : Calories 438.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 144.8, Sodium 538.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 44.6

1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs

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