Creamy Chicken Spread Recipes

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CREAMY CHICKEN SPREAD

I got this years ago. It's crazy good! Serve with chicken-flavored crackers.

Provided by Jennie Hood Flynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7



Creamy Chicken Spread image

Steps:

  • Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried minced onion
½ teaspoon onion salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 (10 ounce) cans chunk white chicken, drained

CREAMY CHICKEN SPREAD

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7



Creamy Chicken Spread image

Steps:

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

ONE-PAN CREAMY CHICKEN STEW

Feed your family this One-Pan Creamy Chicken Stew at dinner this evening. Shredded cheddar teams up with cream cheese spread to give this One-Pan Creamy Chicken Stew recipe its amazing flavor and smooth texture.

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9



One-Pan Creamy Chicken Stew image

Steps:

  • Melt butter in Dutch oven or small stockpot on medium heat. Add vegetables; cook 8 to 10 min. or until mushrooms are tender and golden brown, stirring frequently.
  • Add chicken, thyme and pepper; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cornstarch; cook and stir 2 min. Stir in chicken broth; bring just to boil. Cook 1 to 2 min or until thickened, stirring constantly. Remove from heat.
  • Add shredded cheese and cream cheese spread; stir until melted.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 18 g

1/4 cup butter
1 cup each chopped carrots, celery and onions
1/2 lb. sliced fresh mushrooms
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 tsp. each dried thyme and ground black pepper
1/4 cup cornstarch
3 cups fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread

CREAMY CHICKEN SPREAD

This mild spread smooths easily onto any kind of cracker. Diabetic Exchanges: 1 lean meat, 1 fat. This came from Taste Of Home. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Spreads

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 13



Creamy Chicken Spread image

Steps:

  • In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8"-inch x 2"-inch log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving.
  • Serve with crackers and snack bread.

Nutrition Facts : Calories 286.3, Fat 21.5, SaturatedFat 9.3, Cholesterol 145.4, Sodium 445.1, Carbohydrate 4.7, Fiber 0.1, Sugar 2.1, Protein 18.4

8 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups finely chopped cooked chicken breasts
2 hard-boiled eggs, finely chopped
1/4 cup sliced green onion, plus additional
diced pimento
assorted cracker
snack bread

CHICKEN SPREAD

Make and share this Chicken Spread recipe from Food.com.

Provided by wildheart

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Chicken Spread image

Steps:

  • Simmer the chicken and garlic until chicken no longer runs pink when pierced.
  • Cut the chicken in 1" pieces.
  • Put all ingredients, including garlic, through blender or grinder.
  • Blend smoothly.
  • Chill and serve.

2 chicken breasts
1 clove garlic
1 green onion, chopped
2 tablespoons parsley
3 ounces fat-free cream cheese or 3 ounces neufchatel cheese
1 dash pepper
1 dash celery salt

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