Festive Dip Recipes
FESTIVE BEAN SPREAD
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Provided by Lisa Garchow
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 18
Number Of Ingredients 10
Steps:
- First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
- Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
- Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
- Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 9 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 432.6 mg, Sugar 1.6 g
WINTER SQUASH FESTIVE DIP
I make this dip and then use either an ornamental pumpkin or turban squash that I've hollowed out and put it in it. It's super pretty as a center piece and it keeps people out of the kitchen while you are cooking Thanksgiving dinner. We have nut allergies so I don't do this, but a friend who uses this recipe adds pine nuts and pecans on the top as a garnish.
Provided by meggerz802
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash on a rimmed baking sheet. Drizzle olive oil over squash and season with salt and pepper. Place garlic in a piece of aluminum foil, drizzle olive oil over garlic, and loosely wrap foil around garlic. Place garlic packet on the baking sheet with squash.
- Bake in the preheated oven until squash is soft and golden brown, about 50 minutes. Cool squash slightly.
- Melt 1/4 cup butter in a skillet over medium heat; cook and stir scallions until softened, about 4 minutes.
- Scoop meat from cooked squash and transfer to a food processor. Squeeze garlic cloves from skins and add to squash in food processor; add scallions and chipotle peppers. Pulse until mixture is smooth. Add remaining butter, sour cream, Parmesan cheese, cream cheese, and lemon juice; pulse just until combined but not smooth. Season dip with salt and pepper.
- Refrigerate dip for 1 hour.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 26.2 g, Cholesterol 140.9 mg, Fat 55.9 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 33.7 g, Sodium 469.3 mg, Sugar 4.4 g
FESTIVE FAVORITE LAYERED DIP
Impress everyone at the holiday party when you serve our Festive Favorite Layered Dip. From the creamy base to the fresh-veggie topper, our easy Festive Favorite Layered Dip comes with six delicious layers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 48 servings, 2 Tbsp. dip and 5 crackers each
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients; spread onto bottom of shallow 1-1/2-qt. bowl.
- Top with all remaining ingredients except crackers.
- Serve with crackers.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FESTIVE VEGETABLE DIP
I apologize if there are similar recipes to this one on 'zaar... it's very good, and I hope you enjoy! We serve this with big fritos
Provided by Gohogsgirl
Categories < 15 Mins
Time 15m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Serve Chilled with chips or crackers.
Nutrition Facts : Calories 75.5, Fat 7, SaturatedFat 3, Cholesterol 9.1, Sodium 21.3, Carbohydrate 2.9, Fiber 1.2, Sugar 0.4, Protein 1
FESTIVE CREAM CHEESE DIP
A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend. It is absolutely wonderful. Enjoy!!
Provided by NanuqsMom
Categories Spreads
Time 15m
Yield 2 cups approximately, 25 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
- 2. Add diced vegetables and mix well.
- 3. Refrigerate for one hour to allow flavors to blend.
- 4. Allow time for dip to soften before serving.
- 5. Serve with ritz crackers or wheat thins.
- 6. Enjoy.
FESTIVE DIP
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! -Donna Kollar, Austintown, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips.
Nutrition Facts : Calories 104 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 363mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
FESTIVE CRANBERRY DIP
Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in COOL WHIP; cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g
FESTIVE VEGETABLE DIP
I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. -Mary Pollard, Crossville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. , Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.
Nutrition Facts : Calories 160 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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