Creamy Cold Pasta Recipes

CREAMY COLD PASTA

Make and share this Creamy Cold Pasta recipe from Food.com.

Provided by Lolliie

Categories Lunch/Snacks

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 3

Creamy Cold Pasta image

Steps:

Cook the pasta and let it cool.
add the mashed avocado and tomato sauce.

Nutrition Facts : Calories 676.2, Fat 30.9, SaturatedFat 4.5, Sodium 176.1, Carbohydrate 88.8, Fiber 16.9, Sugar 4.2, Protein 16.5

Ingredients

1 cup pasta, penne cooked and cooled
1 avocado, mashed
2 tablespoons tomato sauce, but adjust it to your preferrence

THE BEST CREAMY PASTA SALAD RECIPE

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

The Best Creamy Pasta Salad Recipe image

Steps:

Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
Place cooked and cooled pasta in a large mixing or serving bowl.
Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
Whisk together all dressing ingredients and pour over pasta and other ingredients.
Gently fold in dressing until all ingredients are evenly coated.
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

Ingredients

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

CREAMY ITALIAN PASTA

Creamy...cheesy...yummy...goodness! Easy stove top Italian pasta dish. Would be great with olives or corn added as well. We've made it with Italian sausage as well.

Provided by F-16 momma

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Creamy Italian Pasta image

Steps:

Boil pasta as directed on package and drain.
Meanwhile, brown meat with garlic powder and Italian seasoning.
Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
Top evenly with mozarella.
Cover and let sit on low for about 15 min, or until mozarella melted.
Enjoy!

Nutrition Facts : Calories 793.1, Fat 37, SaturatedFat 18.3, Cholesterol 122.5, Sodium 1190.3, Carbohydrate 75.6, Fiber 3.5, Sugar 14.4, Protein 38.1

Ingredients

16 ounces pasta (fusilli, medium shells, elbow mac, etc)
1 lb ground beef
26 ounces pasta sauce
8 ounces tomato sauce
8 ounces cream cheese
2 cups mozzarella cheese, shredded
1 1/2 tablespoons italian seasoning
1 teaspoon garlic powder

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