Germanwarmcabbagesaladkrautsalat Recipes
GERMAN WARM CABBAGE SALAD (KRAUTSALAT)
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)
Make and share this German Red Cabbage Salad (Rotkrautsalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in medium-size fry pan until crisp.
- Remove and set aside.
- Add sugar, vinegar, and wine to bacon fat.
- Stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts : Calories 245.8, Fat 19.9, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.3, Protein 5.1
More about "germanwarmcabbagesaladkrautsalat recipes"
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
Place the shredded cabbage in a heatproof bowl and pour the hot solution over it. Let soak for 15 minutes, use tongs to turn the cabbage over …
From craftbeering.com
4.5/5 (14)Total Time 20 minsCategory Cooking Tips And How TosCalories 51 per serving
From craftbeering.com
4.5/5 (14)Total Time 20 minsCategory Cooking Tips And How TosCalories 51 per serving
- Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs.
- Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat,
- After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss.
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM …
Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the …
From recipesfromeurope.com
5/5 (5)Total Time 2 hrs 20 minsCategory SaladsCalories 50 per serving
From recipesfromeurope.com
5/5 (5)Total Time 2 hrs 20 minsCategory SaladsCalories 50 per serving
- Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
- Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
- Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
- Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.
GERMAN CABBAGE SALAD RECIPE - IAN KNAUER | FOOD & WINE
Step 1. In a medium skillet, cook the bacon over medium heat until browned and crisp, about 8 minutes. Transfer the bacon to paper towels to …
From foodandwine.com
5/5 (1)Category Cabbage
From foodandwine.com
5/5 (1)Category Cabbage
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
Mama's Warm German Potato Salad. My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She never wrote the recipe down, …
From tasteofhome.com
From tasteofhome.com
GOOD GERMAN CABBAGE SALAD RECIPE | CDKITCHEN.COM
Shred cabbage and soak in ice water a half hour or longer. Drain thoroughly. Dice bacon and fry until crisp. Remove bacon with slotted spoon and add onion, vinegar, water, sugar, salt, and pepper to drippings. Bring to boil and pour …
From cdkitchen.com
From cdkitchen.com
EASY OKTOBERFEST SIDE DISH: BRAISED RED CABBAGE
Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. It's easy to make with just a few simple ingredients and is a different side dish for pork chops, chicken …
From westviamidwest.com
From westviamidwest.com
GERMAN CABBAGE SLAW WITH CARAWAY | RECIPE | KITCHEN …
Step 2 / 4. 1 tbsp salt. 2 tbsp sugar. plastic wrap. Season the cabbage with salt and sugar, and mix thoroughly with bare hands for approx. 5 – 10 min, or until the cabbage becomes soft. Cover with a plastic wrap and let marinate in a fridge …
From kitchenstories.com
From kitchenstories.com
OMA'S GERMAN SAUERKRAUT SALAD ~ SAUERKRAUTSALAT
Captain Cook used sauerkraut (25,000 pounds of it) to prevent scurvy among his sailors during long sea voyages. Since it's fat-free and very low in calories, it's the perfect diet food. And so delicious. Grab your copy of Oma's favorite salads in …
From quick-german-recipes.com
From quick-german-recipes.com
OMA'S TRADITIONAL GERMAN SALAD RECIPES ~ SALAT REZEPTE
Canned corn ! Grab your copy of Oma's favorite salads in her Summer Salads e-Cookbook. Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure! But one of my very favorites is the …
From quick-german-recipes.com
From quick-german-recipes.com
WARMER KRAUTSALAT RECIPE BY WORLD.FOOD | IFOOD.TV
Directions. Cut cabbage into thin strips, then set aside. Chop the onions finely and the bacon in bite-sized pieces, then saute both on low heat until onions are golden brown. The bacon should be quite crisp. Pour the vinegar, sugar, and salt into a pan; insert vegetable steamer, layer it with the cabbage, onions, and bacon, and steam ...
From ifood.tv
From ifood.tv
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL) | HOMEMADE …
BROWN THE CABBAGE ROLLS: Set your frying pan on medium heat. Add 2 Tablespoons of Peanut oil (or your favorite high heat safe oil). Brown the cabbage rolls on ALL sides for best flavor. Simmer the cabbage rolls 40 minutes with 4 …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
GERMAN WARM CABBAGE SALAD KRAUTSALAT RECIPE - WEBETUTORIAL
German warm cabbage salad krautsalat is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make german warm cabbage salad krautsalat at your home.. The ingredients or substance mixture for german warm cabbage salad krautsalat recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
GRIECHISCHER KRAUTSALAT - GREEK CABBAGE SALAD - YOUTUBE
Für ca. 3-4 Personen als Beilage1/2 Weißkohl / white cabbage1 Liter kohlensäurehaltiges Mineralwasser / carbonated mineral water250 ml Kräuteressig / herb vi...
From youtube.com
From youtube.com
RECIPES FOR AUTHENTIC GERMAN SALADS - GERMANFOODS.ORG
is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent ...
From germanfoods.org
From germanfoods.org
4 GERMAN SALAD RECIPES: CARROTS, BEETS, CELERY, AND CUCUMBER
Instructions. Prepare the beets by trimming off the greens and the tips. Boil the beets in salted water until tender, approximately 45 minutes. Set aside to cool, then peel and cut into bite sized pieces. In a bowl, whisk together the remaining ingredients. Add the beets and toss to coat. Let stand for a few hours.
From delishably.com
From delishably.com
CABBAGE SALAD RECIPE - TRADITIONAL GERMAN FOOD RECIPES
Cut each cabbage into pieces and place in salt water. When drained cut the cabbage into very thin slices or grate it finely into a bowl. Pour over the oil, mix well and leave to rest for an hour. Mix together the white vinegar, warm water, salt, pepper and the chopped caraway. Pour the dressing over the cabbage salad, mix well, cover and leave ...
From tasty-german-recipe.com
From tasty-german-recipe.com
4 MOST POPULAR GERMAN SALADS - TASTEATLAS
Kartoffelsalat is a traditional German potato salad hailing from the region of Swabia in Southern Germany. It typically consists of boiled and sliced potatoes, chopped onions, beef broth, white vinegar, oil, mild German mustard, sugar, and pepper.
From tasteatlas.com
From tasteatlas.com
GERMAN CUCUMBER-DILL SALAD (GURKENSALAT) RECIPE
Make the dressing by placing the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar completely dissolves. Add the sliced cucumber, red onion rings, and chopped dill (if using) and then toss well. Marinate for 5 or more minutes, toss again, and serve.
From thespruceeats.com
From thespruceeats.com
GERMAN CABBAGE SALAD OR COLESLAW - WHERE IS MY SPOON
Dressing: Mix the crème Fraiche with the onions, add the vinegar and add everything to the cabbage. Mix well and adjust the seasoning with salt (if still necessary), pepper, sugar, and more vinegar if necessary; the salad should be on the sour side. Finally, add a splash or two of milk to loosen the dressing. Chop the herbs very finely and add ...
From whereismyspoon.co
From whereismyspoon.co
GERMAN POTATO SALAD RECIPES | ALLRECIPES
Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style) 16. Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato ...
From allrecipes.com
From allrecipes.com
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE ... - DINNER, …
Instructions. Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 2 hours, stirring occasionally until cabbage is soft and tender.
From dinnerthendessert.com
From dinnerthendessert.com
CABBAGE ROLLS GERMAN STYLE WITH SAUERKRAUT AND GINGER SNAP SAUCE
Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes, from holidays to everyday recipes. We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka, Kovbasa, Kolach, Kutia, and many more.
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
KRAUTSALAT - GERMAN COLE SLAW RECIPE - STL COOKS
Melt butter and add the bacon and caraway seeds. Cook until the bacon starts to brown. Add sugar, cook until lightly browned. Add onion, cook until softened and translucent. Add cabbage, stir to coat well with the fat. Add salt. Add beef stock and white wine vinegar. Cover and bring liquid to a boil, cook for 2-3 minutes, then remove from heat.
From stlcooks.com
From stlcooks.com
GERMAN CUCUMBER SALAD (GURKENSALAT) - THE DARING GOURMET
Let sit for about 30 minutes then drain thoroughly. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.
From daringgourmet.com
From daringgourmet.com
BLAUKRAUT (GERMAN RED CABBAGE) | THE DOMESTIC MAN
Once you reach the core, cut it out, then continue to slice the cabbage until finished. In a pot, warm the butter or oil on medium heat for a minute, then add the garlic. Sauté until aromatic, about 30 seconds, then add the diced onion. Sauté the onion until softened, about 5 minutes, then add the apple and sauté for another minute.
From thedomesticman.com
From thedomesticman.com
HOW TO MAKE CABBAGE SALAD - KRAUTSALAT - GERMAN RECIPES
Please watch my other videos - and subscribe my channel. Thanks. Klas. Check out my gear on Kit: https://kit.com/OliverBlochAbout German Recipes:German Reci...
From youtube.com
From youtube.com
4+ CLASSIC GERMAN SALAD RECIPES - RECIPES FROM EUROPE
German Tomato Salad (Tomatensalat) A fresh taste to add to any meal! Another popular German salad recipe is a classic tomato salad. This German tomato salad is super easy to make and calls for just a few ingredients like fresh red tomatoes, onion, and lots of fresh basil. The tomato salad has a slightly sweet flavor and is best served chilled!
From recipesfromeurope.com
From recipesfromeurope.com
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Stir to release the cabbage's juices. Let it rest for 10 minutes and then mix again. If needed, you can let it rest longer, as much as 1 to 2 hours.
From thespruceeats.com
From thespruceeats.com
SALAD - MY GERMAN RECIPES ⋆ LEARN TO COOK GERMAN FOOD
South German Potato Salad with Wieners. By Barbara / June 9, 2019. December 15, 2021. Germany is divided about potato salad, seriously! There is the “South German Potato Salad” (or Munich Potato Salad) with a vinaigrette and the “Berlin Potato Salad” with mayo …. South German Potato Salad with Wieners.
From mygerman.recipes
From mygerman.recipes
WARM RED CABBAGE SALAD RECIPE | EATINGWELL
Directions. Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir …
From eatingwell.com
From eatingwell.com
SAUERKRAUT SALAD - THE DARING GOURMET
Place the sauerkraut, apples, onions and chives in a large bowl and stir to combine. Whisk together the oil, honey and salt. Pour over the salad and stir to combine. Add more salt as needed. Cover and refrigerate for at least one hour before serving, giving it another stir. This sauerkraut salad can be served chilled or at room temperature ...
From daringgourmet.com
From daringgourmet.com
GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM
Rinse the coleslaw quickly under running water and strain well + tap dry with a clean kitchen towel to get rid of all waters. Pour vinegar and oil over the coleslaw in a salad bowl, season with black pepper and caraway seeds and combine well. Sprinkle some cut chives over the slaw to garnish and serve cold.
From masalaherb.com
From masalaherb.com
GERMAN WARM CABBAGE SALAD (KRAUTSALAT) - GERMAN RECIPES
German Warm Cabbage Salad (Krautsalat) is a gluten free, dairy free, and primal side dish. One serving contains 110 calories, 4g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bacon, garlic, onions, and a few other things to make it today ...
From fooddiez.com
From fooddiez.com
GERMAN-STYLE CABBAGE SALAD WITH BACON | FOODAL
Sprinkle with the sugar and caramelize over low heat. Deglaze the pan with the water and vinegar, bring to a boil, and allow to reduce a bit. Pour over the cabbage while it's still hot. Season with salt, pepper, and caraway seeds. Mix thoroughly and set aside to cool. Before serving, cut the bacon into fine strips or small cubes.
From foodal.com
From foodal.com
KARTOFFELSALAT: THE GERMAN POTATO SALAD - I LIKE GERMANY
Particularly in the German lands the preparation of the Kartoffelsalat requires – vinegar, potatoes, oil, mustard, vegetable broth, bits of bacon, red onions and seasonings. For any kind salad the seasoning is very important. In the Kartoffelsalat you can add simply add chives along with pepper and salt and it is ready to be served.
From ilikegermany.com
From ilikegermany.com
HOT GERMAN POTATO SALAD WITH SAUERKRAUT - PERRY'S PLATE
Instructions. Place the potatoes in a large pot and cover with water. Bring to a boil, the reduce heat and simmer for about 5-10 minutes, depending on how thick the pieces are. Cook until fork tender, reserve 1/4 cup of cooking liquid, then drain. Transfer potatoes to a large mixing bowl and cover to keep warm.
From perrysplate.com
From perrysplate.com
KRAUTSALAT (WHITE CABBAGE SALAD) RECIPE - SPARKRECIPES
Cut the cabbage into small slices, wash and put into a big bowl. Wash the bell peppers and cut into very small cubes. Add to the cabbage. Do the same with the onion. Mix the olive oil, vinegar, sugar, salt and pepper in an extra container until well blended, then pour over the cabbage. Mix well and refrigerate overnight.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
KRAUTSALAT (WHITE CABBAGE SALAD), RECIPE PETITCHEF
Add a good pinch of salt. Cover the cabbage in boiling water and allow to soak for 15 minutes. Once its softened drain the liquid and combine with the dressing. To make the dressing simply combine ingredients and stir until combined. Mix with cooked bacon and pour over cabbage, toss to combine. Cook the bacon until browned and crisp.
From en.petitchef.com
From en.petitchef.com
GERMAN STYLE CABBAGE SALAD - COUNTRY AT HEART RECIPES
Using a small saucepan, combine the apple cider vinegar, vegetable oil, and yellow mustard. Stir in sugar, celery seed, kosher salt, and freshly ground black pepper. Whisk together until incorporated. Heat on medium high and bring to a rolling boil. Pour the hot sauce over the cabbage and onion mixture.
From countryatheartrecipes.com
From countryatheartrecipes.com
CREAMY GERMAN CUCUMBER SALAD ~ GURKENSALAT - FIVEHEARTHOME
First, make the dressing. In a medium bowl, whisk together ½ cup sour cream, a couple tablespoons of white wine vinegar, a tablespoon of fresh minced dill, a clove of pressed garlic, a pinch of sugar, and some salt and pepper. Cover and pop in the fridge to allow the flavors to start melding. Next, peel and thinly slice about a pound and a ...
From fivehearthome.com
From fivehearthome.com
COOL KRAUT SALAD - GERMANFOODS.ORG
is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent ...
From germanfoods.org
From germanfoods.org
You'll also love