Creamy Crab Bisque For Two Recipes

CREAMY CRAB BISQUE

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 14

Creamy Crab Bisque image

Steps:

In a large saucepan, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard the bay leaves. , Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

1 celery rib, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (14-3/4 ounces each) cream-style corn
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
1-1/2 cups half-and-half cream
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

CREAMY CRAB BISQUE (FOR TWO)

This classy refined bisque for two is the perfect start to a romantic Valentine's Day evening. The soup is delicious! Cuisine at home eRECIPES, 02/11/2009 :)

Provided by Manami

Categories Crab

Time 30m

Yield 2 serving(s)

Number Of Ingredients 16

Creamy Crab Bisque (For Two) image

Steps:

Sweat leeks, carrot, celery, and garlic in oil in a Dutch oven or large pot over medium heat until carrot is soft, 8 minutes.
Add flour and cook for 1 minute.
Deglaze with wine, simmer until nearly evaporated, then stir in cream, milk, and clam juice.
Bring to a boil, stirring occasionally, then season with salt, pepper, and Tabasco.
Off heat, purée mixture with an immersion blender but a standard blender works well too.
Ladle soup into bowls.
Top each serving with 1/4 cup crabmeat; garnish with chives.

Ingredients

1/2 cup diced leek (dice first then soak in water & drain well, white & light green part only)
1/4 cup diced carrot
1/4 cup diced celery
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/4 cup dry white wine
3/4 cup heavy cream
3/4 cup whole milk
1/2 cup clam juice
salt, to taste
fresh ground black pepper, to taste
red pepper flakes, to taste
Tabasco sauce, to taste
1/2 cup pasteurized lump crabmeat, divided (about 1/4 lb.)
minced fresh chives

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BEST CRAB BISQUE RECIPE - HOW TO …

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Total Time 55 mins
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In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more.
Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes.
Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes.

Creamy Crab Bisque For Two Recipes

CREAMY CRAB BISQUE

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."

CREAMY CRAB BISQUE (FOR TWO)

This classy refined bisque for two is the perfect start to a romantic Valentine's Day evening. The soup is delicious! Cuisine at home eRECIPES, 02/11/2009 :)

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