Creamy Dairy Free Salad Dressing Recipes

CREAMY DAIRY-FREE SALAD DRESSING

This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

Provided by Bibi

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Creamy Dairy-Free Salad Dressing image

Steps:

Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g

Ingredients

1 cup cultured coconut milk
1 ½ teaspoons dried parsley
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dill
½ teaspoon onion powder
½ teaspoon Dijon mustard
salt and ground black pepper to taste

DAIRY-FREE FRUIT SALAD DRESSING

I found this recipe online by Frances Poste when looking for a dairy-free dressing to top my fruit with.

Provided by cyode219

Categories Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Dairy-Free Fruit Salad Dressing image

Steps:

In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 1.1, Carbohydrate 21.3, Fiber 0.2, Sugar 19.3, Protein 0.5

Ingredients

4 1/2 teaspoons all-purpose flour
1 (6 ounce) can pineapple juice
1/3 cup sugar
1/3 cup orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
assorted fresh fruit

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