Creamy Egg Noodle Side Dishes Recipes

Steps:

• Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

Steps:

• In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
• While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
• Stir spinach mixture into the noodles; season with salt and pepper.

Steps:

• Dissolve bouillon in water.
• Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
• Mix in cottage cheese, sour cream and noodles.
• Put into a greased 2 1/2 qt baking dish.
• Sprinkle with Parmesan and a dash of paprika for color.
• Cover and bake at 350º for 45 minutes or heated through.

Steps:

• In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Steps:

• Cook noodles according to directions on box.
• While they are cooking, Melt butter in saucepan.
• Add cream, garlic salt, and dillweed.
• Drain noodles well, mix with sauce.
• Put in heavy serving dish.
• Sprinkle crumbs on top.
• Broil until lightly brown.

Steps:

• In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.