Creamy Farro With Spinach Garlic Asiago Recipe 55

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CREAMY FARRO WITH SPINACH, GARLIC & ASIAGO RECIPE - (5/5)

Provided by charlotteh371

Number Of Ingredients 7



Creamy Farro with Spinach, Garlic & Asiago Recipe - (5/5) image

Steps:

  • Add the farro and water to a saucepan and bring to a boil. Cover and reduce heat and allow to simmer until the water is absorbed; approximately 15 minutes. (Depending on the type of farro you use, cooking time may vary). Tear the spinach leaves and add them to the pot along with the garlic, cheese and butter. Season with salt and pepper as desired. Serve hot or warm.

1 c . Farro, rinsed under cold water (I used Italian Pearled Farro)
2 1/2 c . Water
10 oz . Fresh Baby Spinach
2 Cloves Garlic, minced
1/4 c . Asiago Cheese PDO, shredded
1 tbsp . Butter
Kosher Salt & Black Pepper, to taste

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