Creamy Jello O Waldorf Salad Recipes
JENNY'S SWEET WALDORF SALAD
I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
Provided by Jenny Mahler
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 67.5 g, Cholesterol 10.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 153.7 mg, Sugar 57.9 g
WALDORF SALAD
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Provided by Mary Leverington
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4
HOLIDAY WALDORF SALAD
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
- Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g
JELLO WALDORF SALAD
Make and share this Jello Waldorf Salad recipe from Food.com.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
- Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
- Add the diced apples, celery, and nuts.
- Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
Nutrition Facts : Calories 142.2, Fat 4.8, SaturatedFat 0.5, Sodium 106.5, Carbohydrate 23.8, Fiber 1.2, Sugar 21.1, Protein 2.9
CREAMY JELLO-O WALDORF SALAD
A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.
Provided by Connie K
Categories Gelatin
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve lime Jell-O in the 2 cups boiling water.
- Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
- In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
- Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
- Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
- Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.
WALDORF JELL-O SALAD
My family has always liked Waldorf Salad with Lemon Dressing for a Thanksgiving side-dish. This year I created this Waldorf Jell-O Salad to make it more appealing to the grandkids. Let me know how you like it.
Provided by Tona C.
Categories Low Protein
Time 2h30m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Add raisins to 2 cups of cranberry juice and bring to a boil.
- Pour boiling liquid over 6 ounces of Jell-O in mixing bowl.
- Add drained pineapple, reserving juice.
- Add enough cranberry juice to the pineapple juice to make 2 cups. Add it to Jell-O mixture.
- Add chopped cranberries, chopped apples, chopped pecans and miniature marshmallows.
- Add zest and juice of 1 lemon.
- Stir together and pour into 3" deep container.
- Refrigerate until serving time.
Nutrition Facts : Calories 263.6, Fat 6.1, SaturatedFat 0.5, Sodium 89.2, Carbohydrate 53.2, Fiber 2.5, Sugar 43.7, Protein 2.8
CREAMY WALDORF SALAD
Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Chill until serving.
Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MOM'S WALDORF SALAD
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Provided by Miss Annie
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place apples, celery, and nuts in a large bowl.
- Mix together cream and Miracle Whip.
- Add cider, sugar, salt and pepper to cream mixture.
- Pour over apples and mix well.
- Chill until serving time.
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