DOODHI CHANA
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the calabash, chana dal, turmeric, and water in a pressure cooker. Seal the pressure cooker and cook at high pressure for about 20 minutes. Reduce heat to low and simmer another 3 minutes. Remove from heat and allow the pressure to release naturally.
- Heat the oil in a large saucepan. Fry the red chile peppers and cumin seeds until the seeds begin to splutter; add the ginger and garlic to the mixture and cook together 1 minute more. Stir the calabash mixture, ground red pepper, sugar, and salt into the mixture; bring to a boil, reduce heat to low, and cook another 5 minutes before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 16.1 g, Fat 5 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 9.9 mg, Sugar 2.1 g
More about "doodhi chana recipes"
DUDHI CHANA DAL SABZI RECIPE, LAUKI CHANA DAL SABZI, CURRY
To make dudhi and chana dal sabzi, combine the bottle gourd, chana dal, salt and 1 cup of water in a pressure cooker, mix well and pressure …
From tarladalal.com
Carbohydrates 17.5 gFiber 5.6 gEnergy 117 calProtein 5.5 g
From tarladalal.com
Carbohydrates 17.5 gFiber 5.6 gEnergy 117 calProtein 5.5 g
DELICIOUS DUDHI CHANNA - RED RICKSHAW - INDIAN FOOD SHOP
Dudhi Channa, a simple and nutritious North Indian vegan favourite. No fuss or frills but pure deliciousness in the form of dal and fibrous vegetables. This is the perfect wholesome weeknight meal, packed with powerful and pungent Indian spices. Something for the whole family to enjoy.
From redrickshaw.com
Estimated Reading Time 2 mins
From redrickshaw.com
Estimated Reading Time 2 mins
DOODHI/LAUKI CHANA DAL | CHANA, FOOD, COOKING
May 9, 2014 - Doodhi is very interesting it has so many names! 1. Bottle Gourd 2. Doodhi 3. Lauki and 4. Calabash. You can make very delicous veggie ... 1. Bottle Gourd 2.
From pinterest.com
From pinterest.com
PARITA'S WORLD: DUDHI CHANA NU SHAAK - A GUJARATI ...
Salt to taste. 1 cup of water. Procedure:-. Heat the oil in cooker, add in mustard seeds, cumin seeds, asafoetida and turmeric powder. As soon as the seeds start to splutter add in cubed bottlegourd pieces and the rest of the masalas (salt, sugar, red chilli, cumin and coriander powder) Saute for around a min. Now add in the chana dal and water ...
From paritaskitchen.blogspot.com
From paritaskitchen.blogspot.com
DHOODHI CHANA/LAUKI CHANA | MY KITCHEN FLAVORS
The chana dal should be fully cooked and should be capable of being mashed. In a kadai/wok, pour 1 tsp oil. Add the mustard seeds, cumin seeds, and asafoetida. Once the seeds splutter add the chana dal. Light mash with a ladle. Do not churn it completely. Add the doodhi after a minute. Add all the masalas and salt. Add some water and let it boil for about 10-12 …
From flavorfulfood.wordpress.com
From flavorfulfood.wordpress.com
DOODHI CHANA - MASTERCOOK
1 calabash gourd, peeled and cut into cubes <!----> 1/2 cup split Bengal gram (chana dal) <!----> 1 teaspoon ground turmeric <!----> 3 cups water <!---->
From mastercook.com
From mastercook.com
LAUCKI CHANA DAL (BOTTLE GOURD, GHIYA, DOODHI) - MANJULA'S ...
Wash and soak chana dal for one hour or more. Peel and wash laucki (bottle gourd). Cut into half-inch cubes. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add the cumin seeds. When seeds start to crack, add the asafetida and whole red chilies. Stir for a few seconds.
From manjulaskitchen.com
From manjulaskitchen.com
LAUKI CHANA DAL – CHEF HARPAL SINGH SOKHI
Add soaked and drained chana dal. Add chopped lauki and salt. Mix well and sauté for 3-4 minutes. This step is necessary to enhance the taste of the curry as the lauki cooks with spices in oil brings out the flavor. Add 3/4 cup water and mix well. Close the lid and pressure cook for 5-whistles over medium flame.
From harpalssokhi.com
From harpalssokhi.com
LUMINA.WORK
DOODHI VADI | KNOW ALL ABOUT DOODHI VADI AT NDTV FOOD
Get Doodhi Vadi latest information and updates. Read latest Doodhi Vadi articles, watch Doodhi Vadi videos and much more at NDTV Food
From food.ndtv.com
From food.ndtv.com
A COOK @ HEART: SIMPLE FARE- DUDHI BHOPLYACHI BHAJI - BLOGGER
Add the pre soaked channa daal and about half a cup of water and let the daal cook (almost done) Add the doodhi cubes, mix well. Add a little water if needed , cover and cook till the doodhi is fully cooked. Add salt and sugar, mix well and cover and cook for another 2-3 minutes.
From acookatheart.blogspot.com
From acookatheart.blogspot.com
100 DOODHI RECIPE IDEAS IN 2022 - FOOD NEWS
Doodhi Chana Recipe. Heat oil in a kadai and add mustard seeds, curry leaves, sliced onions and whole dry red chillies. When the mustard seeds crackle pour over the cooked gourd and curd mixture and mix well. The Doodhi (bottle gourd) pachadi is ready to be served. Serve with hot rice or roti, chapatti etc.
From foodnewsnews.com
From foodnewsnews.com
DOODHI AND CHANA DAL SUBJI RECIPE RECIPES | DOODHI AND ...
Check out how to prepare Doodhi and Chana Dal Subji Recipe recipes, required Doodhi and Chana Dal Subji Recipe recipe ingredients, tips and tricks of cooking method and more healthy recipes at yummyfoodrecipes.com
From yummyfoodrecipes.com
From yummyfoodrecipes.com
DOODHI CHANA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Doodhi Chana Recipe are provided here for you to discover and enjoy. Healthy Menu. Light Healthy Lunches Healthy Dinner Party Food Best Healthy Lunch For Work ...
From recipeshappy.com
From recipeshappy.com
LAUKI (DOODHI) CHANA DAL SUBZI RECIPE | BOTTLEGOURD GRAM ...
Soak the chana dal in water for 30 minutes. Wash, Peel and Chop the bottle gourd to 1/2″ pieces. After half an hour, drain the water from chana dal and add it to a vessel along with chopped lauki, turmeric powder and salt. Keep this vessel inside a pressure cooker and pressure cook it allowing for 5-6 whistles.
From subbuskitchen.com
From subbuskitchen.com
DOODHI CHANA RECIPE
Recent recipes doodhi chana roasted new york strip steak with port wine mustard sauce lamb and sausage cassoulet | myrecipes chorizo quesadillas with easy homemade salsa carrot cake cupcakes with cream cheese icing - allrecipes .. jumput jumput pan roast corn fed chicken | tesco real food small pasta with salami potato gratin with thyme not ...
From crecipe.com
From crecipe.com
DOODHI AND CHANA DAL SUBJI RECIPE | YUMMYFOODRECIPES.IN
Ingredients: 2 cupsbottle gourd (doodhi / lauki) cubes,1/2 cupchana dal (split Bengal gram), soaked for 2 hours and drained,saltto taste,1 tspoil,1/2 tspmustard seeds ( rai/sarson),1/2 tspcumin seeds (jeera),a pinchof asafoetida (hing),1/2 cupchopped tomatoes,1 tspchili powder,1/4 tspturmeric powder (haldi),1 tspcoriander-cumin seeds (dhania-jeera) powder,Fewcoriander …
From yummyfoodrecipes.com
From yummyfoodrecipes.com
LAUKI CHANA DAL KI SABZI - LAUKI CURRY WITH CHANA DAL ...
Add soaked and drained chana dal. Add chopped lauki and salt. Mix well and sauté for 3-4 minutes. This step is necessary to enhance the taste of the curry as the lauki cooks with spices in oil brings out the flavor. Add 3/4 cup water and mix well. Close the lid and pressure cook for 5-whistles over medium flame.
From foodviva.com
From foodviva.com
DOODHI CHANA/LAKUI WITH CHANA DAAL – SPICEDSOUL
Lauki chana daal or doodhi chana is a simple curry made by tempering pieces of chopped up lauki with chana daal with basic Indian spices. It is cooked it pressure cooker, that ensures that it gets cooked evenly and quickly,e specially the chana daal that takes longer to cook. Lauki chana daal goes well with…
From thespicedsoul.wordpress.com
From thespicedsoul.wordpress.com
DOODHI AND CHANA DHAL TARKARI | MY OWN DO RECIPE BY MRS ...
METHOD. In a pressure cooker add little water the doodhi Chana dhal and paapri and allow this to soften approx 3 to 4 whistles . If you do not have a pressure cooker make sure you soak the dhal for 1 hour in warm water first. Add the dhal , paapri and doodhi in a pot with water and allow to soften . In a separate pot add some oil as well as the ...
From halaal.recipes
From halaal.recipes
DOODHI CHANA RECIPE BY CHEF.FOODIE | IFOOD.TV
Doodhi Chana. By: Chef.Foodie. Sev usal (Chaat) - Matar Chaat. By: bhavnaskitchen. Tuvar Lilva Methi Bhaji Ni Khichri - Pigeon Peas And Fenugreek Rice Stew. By: bhavnaskitchen. Ragda Bhel - Chaat / Indian Street Food. By: bhavnaskitchen. Hara Bhara Kabab Recipe - Homemade Veg Hara Bhara Kebab - Veg Starter/Appetizer - Smita. By: GetCurried. Khasta Matar Kachori …
From ifood.tv
From ifood.tv
HOW TO MAKE DOODHI VADI: A CRISP SNACK ... - FOOD.NDTV.COM
Once it slightly turns soft, add the besan mix to the pan. Once it thickens, add crushed peanuts and take this mix out on a greased thali. Then when it settles, cut small squares from it and deep fry the pieces! Allow it to be crisp and golden, and then serve. Watch the full recipe of Doodhi vadi here:
From food.ndtv.com
From food.ndtv.com
DOODHI CHANA DAAL
Doodhi (bottle gourd) Chana Daal. Doodhi (bottle gourd) Chana Daal shaak/subji is a curry that belongs in my one pot wonder category. This dish has both veggies and protein all in one so we’ve got the food groups covered! Serve with rotli (chapati)/Naan and/or Basmati rice for a more complete meal. Servings: 4. Cook time: 30min. Ingredients:
From homewithheena.wordpress.com
From homewithheena.wordpress.com
DOODHI CHANA DAL RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Doodhi Chana Dal Recipe are provided here for you to discover and enjoy Doodhi Chana Dal Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
|LAUKI KALA CHANA
Medium bottle gourd (lauki/doodhi) 1 ; Black Bengal grams, soaked overnight and pressure cooked in 2 cups water 1 cup; Oil 1½ tbsps; Mustard seeds ½ tsp; Asafoetida ¼ tsp; Cumin seeds ½ tsp; Curry leaves a few ; Large onion, finely chopped 1 ; Turmeric powder ¼ tsp; Kashmiri red chilli powder 1 tsp; Dried fenugreek leaves (kasuri methi) 1 tbsp
From foodfood.com
From foodfood.com
LAUKI / DOODHI CHANA DAL SUBJI OR BOTTLEGOURD GRAM CURRY ...
Stickers and wall decals of Lauki / Doodhi Chana Dal Subji or Bottlegourd Gram Curry, served in a bowl.selective focus Photographer @ Arundhati. Sticker renvation of your grey Space
From wallsheaven.com
From wallsheaven.com
DOODHI CHANNA BHAJI RECIPE - BFT .. FOR THE LOVE OF FOOD.
Salt – ½ tsp. or to taste. Step 1: Heat oil and add the mustard seeds. When they splutter, add the onion. Sauté for a minute, drain the dal and add it to the pan. Sauté for another minute. Step 2: Add the gourd, green chillies, turmeric and salt. Cover with a raised edge lid and put some water on it.
From bigfattummy.com
From bigfattummy.com
LAUKI CHANA DAL RECIPE | DUDHI CHANA DAL | HIGH PROTEIN ...
To begin making the Lauki Chana Dal Sabzi Recipe, soak the chana Dal in 2-1/2 cups of water for 3 to 4 hours. First cook the channa in the pressure cooker. Place the soaked chana dal in the pressure cooker along with enough water such that the water is at least 2 inches above the dal. Sprinkle some salt and a pinch of turmeric powder. Pressure ...
From archanaskitchen.com
From archanaskitchen.com
DOODHI AND CHANA DHAL TARKARI | MY OWN DO RECIPE BY MRS ...
In a pressure cooker add little water the doodhi Chana dhal and paapri and allow this to soften approx 3 to 4 whistles . If you do not have a pressure cooker make sure you soak the dhal for 1 hour in warm water first. Add the dhal , paapri and doodhi in a pot with water and allow to soften .
From halaal.recipes
From halaal.recipes
DOODHI CHANA - INDIAN
Combine the calabash, chana dal, turmeric, and water in a pressure cooker. Seal the pressure cooker and cook at high pressure for about 20 minutes. Reduce heat to low and simmer another 3 minutes. Remove from heat and allow the pressure to release naturally.
From worldrecipes.org
From worldrecipes.org
DUDHI CHANA DAL RECIPE - FOOD NEWS
Lauki Chana Dal Recipe is a healthy dal recipes because of the presence of Lauki in it. In India, Lauki is also known as Dudhi and its english name is bottle gourd. Ingredients for Dudhi (Lauki) Chana Dal : 1 cup (250 gms.) Chana Dal (Gram lentils) 1/2 cup Lauki, cubed into small pieces (Bottle Gourd / Dudhi) 1 small onion, finely chopped
From foodnewsnews.com
From foodnewsnews.com
DOODHI CHANA - REVIEW BY BUCKWHEAT QUEEN - ALLRECIPES.COM
Easy and delicious that went perfectly with lim cilantro rice. It's addictive, be careful. Cooking method varied for me. In my pressure cooker I only needed 12 minutes for the pulses to be soft. Thank you for the recipe.
From allrecipes.com
From allrecipes.com
INSTANT POT LAUKI CHANA DAL - MY HEART BEETS
Instructions. Soak the chana dal in cold water for 1 hour. Drain, rinse and set aside. Press the sauté button, add oil/ghee and allow it to heat up for a minute. Add the cumin seeds, bay leaf and black cardamom to the pot. Once the cumin seeds brown, add …
From myheartbeets.com
From myheartbeets.com
LAUKI CHANA DAL (STEP BY STEP RECIPE) - YOUR FOOD FANTASY
Method. Soak the chana dal for 20mins. Cut the bottle gourd / lauki into small square pieces. Saute asafoetida, cumin seeds, onion, in a pan and add chana dal and roast the dal. Add coriander powder, cumin powder, turmeric etc. Add tomatoes and saute. Finally, add lauki and cook it. Once almost cooked, add garam masala and garnish with coriander.
From yourfoodfantasy.com
From yourfoodfantasy.com
BOTTLEGOURD DOODHI LAUKI CHANA DAL SUBJI, GHIYA, LAUCKI ...
Ingredients for bottlegourd - doodhi - lauki chana dal subji. Bottle gourd / lauki - 3 cups chopped; Chana dal - 1 tbsp, more or less according to your choice. green chili paste - 1/2 tsp or chopped green chilies - 2-3; Salt - 1/2 tsp or according to taste. Water - 1/4 cup to 1/2 cup, depending on the consistency you want. Optional ingredients
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
DOODHI CHANA | MY KITCHEN FLAVORS
The chana dal should be fully cooked and should be capable of being mashed. In a kadai/wok, pour 1 tsp oil. Add the mustard seeds, cumin seeds, and asafoetida. Once the seeds splutter add the chana dal. Light mash with a ladle. Do not churn it completely. Add the doodhi after a minute. Add all the masalas and salt. Add some water and let it boil for about 10-12 minutes. It should …
From flavorfulfood.wordpress.com
From flavorfulfood.wordpress.com
LAUKI / DOODHI CHANA DAL SUBJI OR FREE STOCK PHOTO AND IMAGE
Choose the perfect royalty-free photography of Lauki / Doodhi Chana Dal Subji or from unlimited library of stock images and pictures. Empower your design projects with creative images!
From create.vista.com
From create.vista.com
LAUKI CHANA DAL | DUDHI CHANA DAL - DASSANA'S VEG RECIPES
How to Make Lauki Chana Dal. 1. Rinse and soak ¼ cup of chana dal (bengal gram or split and hulled black chickpeas) for at least 45 minutes to 1 hour. Drain the water and keep the lentils aside. 2. Heat 1.5 to 2 tablespoons of oil in a 2 litre stovetop pressure cooker. Crackle ½ to ¾ teaspoon of cumin seeds.
From vegrecipesofindia.com
From vegrecipesofindia.com
DOODHI-NE CHANA-NI DAL-NU SHAK (WHITE GOURD AND BENGAL ...
How to make Doodhi-ne Chana-ni Dal-nu Shak (White Gourd and Bengal Gram) METHOD: Wash, peel and cut the white gourd. Wash the dal. Boil both together in a pressure cooker with just enough water. Next, heat the oil with mustard seeds and asafoetida in a kadai. Add the cooked white gourd and dal, and mix in sugar, green chillies, ginger, and salt ...
From kfoods.com
From kfoods.com
DOODHI NUTRITION FACTS - EAT THIS MUCH
Sodium 0mg. 0%. How many carbs are in Doodhi? Amount of carbs in Doodhi: Carbohydrates 2.5g. -. How many net carbs are in Doodhi? Amount of net carbs in Doodhi: Net carbs 1.9g.
From eatthismuch.com
From eatthismuch.com
DUDHI AND CHANA DAL SABZI VIDEO - INDIAN RECIPES
Keep aside. Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds. Add the tomatoes, chilli powder, turmeric powder, coriander-cumin seeds powder, little salt and 1 tbsp of water and mash the tomatoes lightly using a potato masher.
From tarladalal.com
From tarladalal.com
You'll also love
Related Search