GERMAN RYE BREAD WITH CARAWAY SEEDS
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Provided by English_Rose
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place 8oz of the rye flour and the yeast in a large mixing bowl. Add around 3/4 cup of tepid water and mix it thoroughly to make a thick batter
- Set the dough aside to rest for around 2 hours, until the batter has risen and then fallen.
- Add the remaining flour, remaining tepid water, salt, malt extract, butter and caraway seeds and mix together making a pliable dough.
- Dust the inside of a rye loaf basket with flour. Shape the dough into a loaf and place in the basket. Set aside to rise for 2 hours.
- Preheat the oven to 425°F
- Place the risen loaf on a baking tray lined with baking parchment. Dust lightly with rye flour and bake for 30 minutes.
Nutrition Facts : Calories 2136, Fat 57.5, SaturatedFat 30.2, Cholesterol 121.9, Sodium 5897.1, Carbohydrate 372.7, Fiber 76.2, Sugar 10.6, Protein 50
GERMAN RYE BREAD
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 24
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
- Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
- Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.
- Cover dough and let rise 1 to 1 1/2 hours or until double.
- Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 28.5 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 113.5 mg, Sugar 5.7 g
CARAWAY SEED RYE BREAD
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan
Provided by Taste of Home
Time 45m
Yield 2 loaves (10 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
DUTCH OVEN CARAWAY RYE BREAD
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Provided by chalkie
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 19h5m
Yield 12
Number Of Ingredients 9
Steps:
- Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl.
- Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.
- Transfer dough to a heavily floured work surface. It will be somewhat elongated, so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap, dust dough with flour, and make shallow cuts in the top for full bloom.
- Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).
- Carefully place dough in the Dutch oven, cover immediately, reduce oven temperature to 460 degrees F (238 degrees C), and bake until bread is cooked through, 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven rack and bake for 5 minutes more.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 29.6 g, Cholesterol 0.2 mg, Fat 0.8 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 327.6 mg, Sugar 1.2 g
GERMAN COUNTRY STYLE SOURDOUGH RYE BREAD WITH CARAWAY SEEDS
When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread has been adapted for the Bread Machine/Maker, and works EXTREMELY well when made this way. However, you can of course make it by hand in the more traditonal manner, as I like to do when I have lots of "bread making time"! This bread makes superb sandwiches and is perfect when served with soups, pates, cold meats, hams, corned beef, cheese and pickles. The "sponge" sourdough starter needs to ferment only overnight, making this a light style sourdough bread. This bread also keeps very well for up to 4 to 5 days.
Provided by French Tart
Categories Sourdough Breads
Time 15h
Yield 14 Slices - Medium Loaf
Number Of Ingredients 11
Steps:
- To make the sourdough Sponge.
- Mix all the ingredients together to make a smooth paste, cover with a tea towel and leave to ferment overnight at room temperature, for between 8 to 12 hours.
- To make the bread.
- When you are ready to make the bread, pour the water into the bucket, followed by all of the sourdough sponge and then add the caraway seeds.
- The add in this order: rye flour, salt, sugar and then the white bread flour.
- Finally sprinkle the dried yeast over the top and fit the bucket into the bread machine/maker.
- Set to the rapid wholemeal setting, for a medium sized loaf (750g) with the crust setting of your choice.
- Once the bread has cooked - take it carefully out of the bucket and leave to cool on a wire cooling rack. Remove the paddle if it is still in the bread before slicing.
- Serve with soups, hams, cold meats, cheese and pickles or make sandwiches of your choice.
GERMAN RYE BREAD
"We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly."
Provided by Taste of Home
Time 1h
Yield 4 loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Cover and let rest for 15 minutes., Divide dough into four portions. Cover and let rest for 15 minutes. Shape into four round loaves, about 6 in. each. Coat two baking sheets with cooking spray; sprinkle each with 1 teaspoon cornmeal. Place loaves on pans. Cover and let rise until doubled, about 45 minutes., With a sharp knife, make several slashes across the top of each loaf. Brush with egg. Sprinkle each loaf with 1 teaspoon caraway seeds. Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. Cool on wire racks.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 29g carbohydrate, Fiber 2g fiber), Protein 4g protein.
More about "germanryebreadwithcarawayseeds recipes"
LIGHT RYE BREAD WITH CARAWAY SEEDS RECIPE
From thespruceeats.com
3.9/5 (36)Total Time 3 hrs 10 minsCategory BreadPublished 2008-01-25
- In a heatproof large bowl or the bowl of a stand mixer, pour scalded milk over butter, sugar, and salt. Stir and cool.
- Add softened yeast and 3 cups rye flour to the milk mixture. Using the paddle attachment of your stand mixer, or by hand, beat thoroughly. Add the remaining rye flour and beat again until flour is thoroughly combined.
- Scrape dough out into a clean, greased bowl, cover, and let rise in warm place until doubled in bulk, about 1 hour, or follow this quick tip to cut the rise time.
- Scrape dough back into clean stand mixer bowl and, using the dough hook, knead in the whole-wheat flour and caraway seed, if using, until dough is smooth.
- Divide the dough in half and shape into 2 oblong or round loaves. Place loaves on parchment-lined or greased baking sheets. (Bread can also be placed in greased 9-inch-by-5-inch loaf pans or 9-inch round pans.)
- Reduce heat to 350 F and bake 35 to 40 minutes longer or until an instant-read thermometer inserted in the center of the loaves registers 190 F.
HOOSIER HILL FARM WHOLE CARAWAY SEEDS 1 LB - AMAZON.COM
From amazon.com
Reviews 388
GERMAN RYE BREAD WITH CARAWAY SEEDS FOOD- WIKIFOODHUB
From wikifoodhub.com
GERMAN RECIPES {EASY AUTHENTIC RECIPES!} - PLATED CRAVINGS
From platedcravings.com
EASY RYE BREAD WITH CARAWAY SEEDS - INSTRUCTABLES
From instructables.com
RYE BREAD WITH CARAWAY SEEDS RECIPE FOR OVEN - YUMMY-BOOK
From yummy-book.com
THE GERMAN FOODS YOU HAVE TO TRY - CULTURE TRIP
From theculturetrip.com
GERMAN RYE BREAD - PINTEREST
From pinterest.ca
WHAT SEEDS ARE IN RYE BREAD? LET'S FIND OUT!
From punchfoods.com
GERMAN RYE BREAD WITH CARAWAY SEEDS RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN BEER BREAD WITH YEAST (RYE OR WHEAT VERSIONS)
From craftbeering.com
BAUERNBROT GERMAN FARMER'S BREAD- LEMON BLOSSOMS
From lemonblossoms.com
GERMAN RYE BREAD WITH CARAWAY SEEDS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR AUTHENTIC GERMAN APPETIZERS - GERMANFOODS.ORG
From germanfoods.org
SWEDISH RYE BREAD WITH CARAWAY RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
10 BREAKFAST FOODS TO EAT IN GERMANY - YOUTUBE
From youtube.com
15 DISHES OF BAVARIAN FOOD TO TRY IN GERMANY I TRAVEL EARTH
From travel.earth
QUINTESSENTIAL EAST GERMAN MEALS - TRIPSAVVY
From tripsavvy.com
WHY ARE THERE CARAWAY SEEDS IN RYE BREAD? - SEASONED ADVICE
From cooking.stackexchange.com
THE VEGAN KITCHEN: GERMAN WHEAT AND RYE BREAD WITH FLAXSEED
From voxpopulisphere.com
EASY GERMAN RYE BREAD WITH YEAST (ROGGENBROT) - MY DINNER
From mydinner.co.uk
GERMAN BREAD RYE : 10+ BEST FOOD VIDEOS - THE PIONEER WOMAN
From tpwrecipes.eu.org
10 MOST POPULAR GERMAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
GERMAN MEAT AND CHEESE BOARD (MUSTARD AND RYE BREAD INCLUDED)
From craftbeering.com
MAIN DISHES | AUTHENTIC GERMAN RECIPES | HOMEMADE MEALS
From theomaway.com
RYE BREAD WITH SOURDOUGH (ROGGENBROT) RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES FOR AUTHENTIC GERMAN BREAKFAST DISHES - GERMANFOODS.ORG
From germanfoods.org
30 FRUITS AND VEGETABLES YOUR GERMAN SHEPHERD CAN EAT
From lorecentral.org
HOW TO BAKE A TRADITIONAL GERMAN RYE BREAD - ROOT SIMPLE
From rootsimple.com
AUTHENTIC GERMAN APPETIZERS | RECIPES FOR SPREADS, DIPS AND MORE
From theomaway.com
TOP 10 TRADITIONAL GERMAN VEGETARIAN DISHES - THE LOCAL
From thelocal.de
TOP 8 VEGETARIAN DISHES IN GERMANY - TRIPSAVVY
From tripsavvy.com
VEGETARIAN RECIPES AROUND THE WORLD - GERMAN RYE BREAD
From ivu.org
PIN ON RECIPES
From pinterest.com
10 BEST GERMAN BBQ FOOD RECIPES | YUMMLY
From yummly.com
HEALTHY BREAD ROLLS WITH SEEDS & NUTS - ALL TASTES GERMAN
From alltastesgerman.com
10+ MUST-TRY GERMAN DESSERTS & SWEET TREATS
From internationaldessertsblog.com
OMA'S EASY VEGETABLE RECIPES ~ GEMüSEREZEPTE
From quick-german-recipes.com
GERMAN RYE BREAD | THE FRESH LOAF
From thefreshloaf.com
THE MOST DELICIOUS DISHES TO TRY IN BAVARIA, GERMANY
From theculturetrip.com
PIN ON DOUGH, DOH
From pinterest.ca
CARAWAY RYE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love