Creamy Lemon Cups Recipes
CREAMY LEMON-BERRY COOKIE CUPS
Cookies get a fun makeover with this mini dessert idea, made easy to prepare with Betty Crocker sugar cookie mix.
Provided by Deborah Harroun
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 30 mini muffin cups with cooking spray.
- In large bowl, mix cookie cup ingredients. Drop 1 tablespoon dough into each mini muffin cup. Press in bottoms and up sides to form cups.
- Bake 10 minutes. Using end of wooden spoon, press indentation in each. Return to oven; bake 1 minute longer. Remove from pan to cooling rack. Cool completely.
- Fill each cookie cup with 1/2 teaspoon jam.
- In large bowl, beat cream cheese and frosting with electric mixer on medium speed. Beat in lemon peel and vanilla. Fold in whipped cream. Top each cookie cup with mixture.
- Refrigerate cookie cups at least 10 minutes until set. Top with garnish before serving.
Nutrition Facts : ServingSize 1 Cookie Cup
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