Whiskey Collins Recipes
WHISKEY COLLINS
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Put the lemon juice and sugar in a collins glass and stir to dissolve the sugar. Add the whiskey and ice cubes and fill with club soda. Stir quickly. Garnish the drink with fruit slices and cherry.
WHISKEY COLLINS
This riff on a Tom Collins calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.
Provided by Ed Kenny
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired.
- DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
THE JOHN COLLINS COCKTAIL
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
- Garnish with slice of orange and lemon and a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 3.3 mg, Sugar 2 g
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