MY SISTER RIA'S FAVORITE FAJITAS, WITH BLACK BEANS AND RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine marinade ingredients in a shallow dish. Turn flank steak in marinade and let stand 15 minutes. The meat can be placed in marinade in the morning and allowed to marinate until suppertime if you enjoy very strong, spicy flavors. The short marinade will result in a milder tasting meat which is more palatable to many not-too-hot taste buds.
- Follow directions on packaged rice and get it simmering, it will take 18 to 20 minutes.
- Heat a grill pan to high heat and sear the flank steak 4 minutes on each side. Reduce heat and cook meat 6 to 8 minutes longer, turning occasionally.
- Heat a medium nonstick skillet over high heat. Blister tortillas 30 seconds on each side and stack them on a plate. Loosely wrap tortillas with foil and place them on the dinner table. Add oil to hot pan and sear sliced peppers and onions for fajitas. Season peppers and onions with salt and pepper. Char edges and stir-fry the peppers and onions until just tender, 2 or 3 minutes. Transfer to a platter and cover with loose foil to keep hot. Add another tablespoon oil, garlic, jalapeno and chopped onion; saute for 2 minutes. Add black beans and spices to the pan and heat through for another 1 to 2 minutes. Transfer beans to a serving dish. Top beans with cilantro and scallions.
- Remove meat from grill pan and let it rest 5 minutes for juices to distribute. Transfer peppers and onions to grill to get the sizzle effect going. Slice meat very thin on an angle against the grain. Pile meat on top of cooked peppers and onions and take the hot grill to the table, letting rest on trivets or a cool wire rack. Stack meat and veggies in warm tortillas and enjoy with a side of spicy black beans.
BEAN-AND-FISH TACOS
For this flavorful dinner recipe, imbue beans with Mexican flavor by adding cumin seeds, a cinnamon stick, and dried whole chiles before simmering them.
Provided by Martha Stewart
Categories Seafood Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat broiler with rack 8 inches from heat source. Toss onion with lime juice and a pinch of salt. Let stand at least 10 minutes and up to 1 hour.
- Meanwhile, mix scallions, jalapenos, chopped cilantro, a pinch of salt, and 2 tablespoons oil. Transfer 1/2 cup to a small bowl (set remaining mixture aside), and stir in remaining 2 teaspoons oil. Rub all over fish.
- Reheat beans and their liquid. When hot, stir in 3 tablespoons reserved scallion-cilantro mixture. Remove from heat; cover.
- Broil fish, flipping when scallions and cilantro begin to brown, about 6 minutes. Continue to cook until opaque throughout, about 4 minutes more.
- Serve beans and fish with tortillas, remaining scallion-cilantro mixture, lime wedges, onions, cheese, radishes, and lettuce.
QUICK FISH TACOS
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Provided by Huge
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
- Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
- Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
- Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 38.9 g, Cholesterol 47.5 mg, Fat 15.2 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 3.6 g, Sodium 480.9 mg, Sugar 3.6 g
BLACK BEAN TACOS
Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal.
Provided by Courtney LeClaire
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
- Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 43.9 g, Cholesterol 13.5 mg, Fat 20.5 g, Fiber 12.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 778.1 mg, Sugar 4.4 g
More about "easiest fish tacos red rice and black beans recipes"
EASY FISH TACO RECIPE - LAUREN'S LATEST
From laurenslatest.com
5/5 (43)Total Time 30 minsCategory DinnerCalories 558 per serving
- To assemble, place 1 piece of fish onto 1 tortilla and top with salad, sauce, lettuce and avocado. Serve.
EASY BLACK BEAN TACOS RECIPE - COOKIE AND KATE
From cookieandkate.com
BLACKENED FISH TACOS WITH BLACK BEAN AND CORN SALSA
From ourhappymess.com
EASY FISH TACOS - THE BEST FISH TACO RECIPE WITH FISH …
From kristineskitchenblog.com
EASY FISH TACOS WITH SPICY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
BLACK BEAN TACOS {QUICK & EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT FISH TACOS WITH CILANTRO LIME SLAW | FEASTING AT …
From feastingathome.com
EASY BLACK BEAN TACOS (15 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
EASIEST FISH TACOS, RED RICE AND BLACK BEANS
From foodnetwork.ca
Servings 4Total Time 30 mins
GROUND CHICKEN TACO BOWLS - RECIPE RUNNER
From reciperunner.com
BEST REFRIED BLACK BEANS RECIPE - EVOLVING TABLE
From evolvingtable.com
EASIEST FISH TACOS, RED RICE AND BLACK BEANS | PUNCHFORK
From punchfork.com
BLACKENED REDFISH TACOS WITH CILANTRO LIME SLAW
From pinkowlkitchen.com
20+ BEST FISH TACO RECIPES | MYRECIPES
From myrecipes.com
THIS CHIPOTLE BUFFET MENU INCLUDES MY BEST RESTAURANT COPYCAT …
From culinaryhill.com
10 BEST FISH WITH RICE AND BEANS RECIPES | YUMMLY
From yummly.com
ALRIGHT! IT'S TACO NIGHT! | 30 MINUTE MEALS | FOOD NETWORK
From foodnetwork.com
EASIEST FISH TACOS RED RICE AND BLACK BEANS RECIPES RECIPE
From alicerecipes.com
FISH TACOS | RECIPETIN EATS
From recipetineats.com
EASY BAJA FISH TACO RICE BOWLS | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
35 CHEAP & EASY BBQ RECIPES - BUDGET GRILLING & BARBECUE TIPS
From delish.com
EASY FISH TACOS WITH THE BEST FISH TACO SAUCE - CLEAN & DELICIOUS
From cleananddelicious.com
You'll also love