MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
SMOTHERED MEXICAN LASAGNA
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Provided by Brenda Britten
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
- In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.
Nutrition Facts : Calories 715.9 calories, Carbohydrate 63.9 g, Cholesterol 190.3 mg, Fat 31.9 g, Fiber 4.8 g, Protein 40.5 g, SaturatedFat 13.3 g, Sodium 1659.5 mg, Sugar 6.7 g
SMOTHERED MEXICAN LASAGNA
Make and share this Smothered Mexican Lasagna recipe from Food.com.
Provided by iewe7726
Categories Tex Mex
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Brown the ground turkey in a large, deep skillet. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium and simmer.
- While turkey mix is simmering, in a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan.
- Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is browned.
- In a small bowl, mix together sour cream and salsa. Garnish individual servings with this topping.
Nutrition Facts : Calories 897.4, Fat 49.6, SaturatedFat 24.6, Cholesterol 261.5, Sodium 1523.9, Carbohydrate 62.3, Fiber 4.8, Sugar 8.5, Protein 50.1
MEXICAN LASAGNA
This is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat!
Provided by CrinV
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions, garlic and green pepper in oil until tender.
- Add tomatoes (drained), salsa and cumin, bring to a boil.
- Simmer for two minutes.
- Drain and rinse beans and add to others. If you are using, add ground beef here.
- In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
- Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
- Bake in a 350 degree oven for 35 minutes and serve with sour cream.
- Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.
Nutrition Facts : Calories 453.4, Fat 15.5, SaturatedFat 8.6, Cholesterol 39.5, Sodium 1177.7, Carbohydrate 58, Fiber 14.1, Sugar 11.7, Protein 24.2
MEXICAN LASAGNA
Try something new with this flavorful Mexican Lasagna recipe! Corn tortillas replace pasta in this cheesy and delicious Mexican Lasagna recipe featuring black olives, green peppers, salsa, corn, cottage cheese and more.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
- Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown turkey, drain (if necessary).
- Add seasoning packet, onion, tomato sauce and salsa.
- Simmer 5-7 minutes.
- Combine cottage cheese and egg in small bowl.
- Spray 9 x 13 pan with cooking spray.
- Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
- Bake at 350°F for 25 minutes.
- Let stand 10 minutes before serving.
FAVORITE MEXICAN LASAGNA
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. -Tina Newhauser, Peterborough, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. , Spread 1 cup meat mixture in a greased 13x9-in. baking dish. Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture., Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips. , Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired.
Nutrition Facts : Calories 448 calories, Fat 19g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1240mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 8g fiber), Protein 22g protein.
More about "smothered mexican lasagna recipes"
MEXICAN LASAGNA {UNIQUE AND DELICIOUS} | MEL'S KITCHEN …
From melskitchencafe.com
4.6/5 (11)Total Time 1 hr 20 minsCategory Main DishCalories 710 per serving
- In a large 12-inch skillet, brown the ground beef or turkey and onion over medium heat until the meat is no longer pink. Drain the grease. Add the minced garlic and tomato paste. Stir to combine well and cook for about a minute. Stir in the chili powder, cumin, cayenne, oregano and salt and pepper. Mix well. Add the diced tomatoes and tomato sauce. Stir to combine. Add the black beans, corn and olives. Mix well and heat through, about 5 minutes.
- Remove the skillet from the heat. Spread 1/2 cup sauce in the bottom of the prepared pan. Layer three (or four, depending on the brand of noodles you use) noodles over the sauce. Spread 1/3 of the sauce over the noodles. Dollop 1/3 of the sour cream and 1/3 of the cream cheese (just pinch off chunks and toss them on top) across the sauce. Sprinkle with 1/3 of the cheeses. Repeat the layers two more times until all the ingredients are used.
- Cover the lasagna with foil and bake at 350 degrees for 35 minutes. Uncover and bake 10-15 minutes more, until the lasagna is hot and bubbly. Let stand 10 minutes before cutting into and serving.
MEXICAN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
SMOTHERED MEXICAN LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
MEXICAN LASAGNA RECIPE - LOS ANGELES TIMES
From latimes.com
EASY MEXICAN LASAGNA RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
SMOTHERED ENCHILADAS RECIPE | SOUTHERN LIVING
From southernliving.com
SMOTHERED MEXICAN LASAGNA | RECIPE | MEXICAN LASAGNA, MEXICAN …
From pinterest.com
MEXICAN LASAGNA RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST MEXICAN LASAGNA WITH TORTILLAS RECIPES - YUMMLY
From yummly.com
MILLION DOLLAR LASAGNA - PLAIN CHICKEN
From plainchicken.com
MEXICAN LASAGNA VERDE WITH NO-BOIL NOODLES - COOKING AND …
From cookingandcussing.com
MEXICAN LASAGNA
From pinterest.com
EASY "MEXICAN" LASAGNA - COMFORTABLE FOOD
From comfortablefood.com
SMOTHERED MEXICAN LASAGNA | MEXICAN LASAGNA, MEXICAN LASAGNA …
From pinterest.com
SMOTHERED MEXICAN LASAGNA - REVIEW BY BRANDYSUE - ALLRECIPES.COM
From allrecipes.com
SMOTHERED MEXICAN LASAGNA - REVIEW BY FOODIE25 - ALLRECIPES.COM
From allrecipes.com
SMOTHERED MEXICAN LASAGNA - ALLRECIPES.COM RECIPE
From crecipe.com
SMOTHERED MEXICAN LASAGNA - REVIEW BY ILUV2CUK - ALLRECIPES.COM
From allrecipes.com
MEXICAN LASAGNA ROLL UPS - A FANTASTIC LASAGNA ROLL RECIPE
From savoryexperiments.com
MEXICAN LASAGNA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SMOTHERED MEXICAN LASAGNA WITH FLOUR TORTILLAS RECIPE
From crecipe.com
SMOTHERED MEXICAN LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
SMOTHERED MEXICAN LASAGNA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GENERIC - SMOTHERED MEXICAN LASAGNA CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
MEXICAN TACO LASAGNA - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
SMOTHERED MEXICAN LASAGNA | RECIPE | MEXICAN FOOD RECIPES, …
From pinterest.co.uk
GLUTEN FREE MEXICAN LASAGNA - PARSON
From parson.cloud
MEXICAN LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
SMOTHERED MEXICAN LASAGNA PHOTOS RECIPE
From crecipe.com
SMOTHERED MEXICAN LASAGNA - MEXICAN
From worldrecipes.org
SMOTHERED MEXICAN LASAGNA
From crecipe.com
MEXICAN LASAGNA - CARLSBAD CRAVINGS
From carlsbadcravings.com
SMOTHERED MEXICAN LASAGNA | RECIPE | RECIPES, FOOD, FOOD AND …
From pinterest.com
HOW TO MAKE LASAGNA WITH SOUR CREAM - OUR EVERYDAY LIFE
From oureverydaylife.com
MEXICAN TORTILLA LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
EASY MEXICAN LASAGNA RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
FRINKFOOD - SMOTHERED MEXICAN LASAGNA
From frinkfood.com
You'll also love