Creamy Light Ravioli Casserole Recipes
RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
EASY BAKED RAVIOLI CASSEROLE
Make and share this Easy Baked Ravioli Casserole recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef, until no longer pink, and drain.
- put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.
RAVIOLI CASSEROLE
Make and share this Ravioli Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Kid Friendly
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
- Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
- Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
- Season with salt and pepper as needed.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
- Let stand 10 minutes before serving (or it may be slightly runny).
Nutrition Facts : Calories 423.6, Fat 24.6, SaturatedFat 13.1, Cholesterol 73.9, Sodium 1509.1, Carbohydrate 19.8, Fiber 0.7, Sugar 13.5, Protein 30.3
CREAMY & LIGHT RAVIOLI CASSEROLE
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
Provided by Kitchen_Kouture
Categories Weeknight
Time 35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees.
- Heat a large skillet over medium heat. Add olive oil, minced garlic, diced onion and saute for 3 minutes.
- Add to skillet mushrooms, spinach, broccoli and wine.
- Salt, pepper, and garlic powder to taste. Saute for 5 minutes.
- For the sauce: In a large pot melt butter. Mix butter and flour to make a rue.
- Mix in broths, milk, Parmesan, and nutmeg. Bring to a boil.
- Add in tomatoes and season to taste. Thicken if needed with a water and cornstarch mixture.
- Boil ravioli till tender and drain.
- Layer in a casserole dish as follows: sauce, ravioli, Italian blend cheese, veggie mix, Italian blend cheese, and sauce.
- Cook at 357 degrees for 15 minutes.
Nutrition Facts : Calories 178.8, Fat 11.2, SaturatedFat 5.9, Cholesterol 25, Sodium 483.3, Carbohydrate 12.8, Fiber 3.3, Sugar 3, Protein 8.7
CREAMY RAVIOLI, TOMATO & MASCARPONE BAKE
Elevate the classic pasta bake by using ravioli and a creamy tomato and mascarpone sauce. It's a great midweek meal as it's quick to make for the whole family
Provided by Esther Clark
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 6. Heat the oil in a large flameproof casserole or saucepan over a medium heat and fry the onion with a pinch of salt for 10 mins, or until softened and translucent. Add the garlic and chilli flakes and fry for 1 min more. Tip in the tomatoes and sugar and simmer, uncovered, for 10 mins. Stir through the mascarpone, then blitz the mixture until smooth and creamy using a hand blender.
- Cook the ravioli in a large pan of boiling water for 1 min. Drain, then tip into a 20 x 26cm rectangular baking dish. Pour over the sauce, stir through the basil, tear over the mozzarella and scatter over the parmesan. Bake for 15-20 mins, or until golden and bubbling at the edges. Let stand for a few minutes, then serve.
Nutrition Facts : Calories 564 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.24 milligram of sodium
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