CREAMY LIME PIE
This dish was inspired by one of my trips to Oaxaca, Mexico where I found beautiful limes and incredible creams. Here I've blended those flavors to bring you a creative, tasty summer dessert.
Provided by Rick Bayless
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the crust, combine the flour, butter, shortening (or lard), salt, and sugar in a food processor. Pulse until the flour looks a little damp (rather than powdery), with tiny bits of fat still visible. Alternatively, combine the ingredients in a large bowl and quickly work the fats into the flour with a pastry blender.
- Add 1 to 2 tablespoons ice water. Continue to pulse the dough until it comes together in rough, stiff clumps; if there is unincorporated flour in the bottom of the bowl, sprinkle in a little more ice water.Transfer the dough into a bowl and gather together into a flat disk. Wrap in plastic and chill at least 1 hour.
- On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a 9-inch pie pan. Crimp the edge, trim off excess dough, and chill for 1 hour.
- Preheat the oven to 400 F. Lightly oil a 15-inch piece of foil and lay it, oiled-side down, onto the crust; press down to line the crust snugly. Fill with beans or pie weights. Bake until the edges begin to brown, 10 to 15 minutes.
- Reduce the oven temperature to 350 degrees F. Carefully remove the beans (or weights) and foil; return the crust to the oven and bake until it no longer looks moist, 8 to 10 minutes. If it bubbles at this point, gently press it down with the back of a spoon. Brush the beaten egg yolk over the crust, then let cool completely, 1 hour.
- For the filling, whisk together the lime zest, eggs, all-purpose flour, and sugar in a large bowl. Stir in the cream, lime juice, orange juice, and orange liqueur.
- Pour the filling into the cooled, parbaked pie crust. Place the pie in the lower third of the 350 F oven and bake until nearly set in the center (a knife inserted halfway between the edge and the center should come out clean), 40 to 45 minutes.
- Remove pie from oven and cool on a wire rack; serve still warm if you can, dusted with powdered sugar and garnished with whipped cream and fresh lime zest.
KEY LIME MOUSSE
Provided by Melissa Roberts
Categories Milk/Cream Mixer Egg Dessert Lime Butter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
- Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
CREAMY LIME CHILLER
This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart, this pretty pick-me-up will perk up any special occasion.
Provided by Allrecipes Member
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses and serve immediately.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 52.5 g, Cholesterol 14.2 mg, Fat 3.9 g, Fiber 0 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 84.1 mg, Sugar 47.1 g
CHILI-LIME CREAM SAUCE
Categories Sauce Milk/Cream Ginger Pepper Quick & Easy Lime White Wine Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
More about "creamy lime chiller recipes"
CREAMY LIME BARS - GOODIE GODMOTHER
From goodiegodmother.com
Cuisine AmericanCategory Desserts And SweetsServings 24Total Time 1 hr
- Make the base: In a large mixing bowl, stir together the flour, powdered sugar, salt, and lime zest (if using). Sprinkle the butter over the flour mixture.
- Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles wet sand and no butter bead is larger than a pea.
- Press the crust evenly over the bottom of your prepared baking pan and bake for 15-17 minutes until a light golden brown.
30 LIME DESSERTS THAT ARE FULL OF CITRUS FLAVOR - ALLRECIPES
From allrecipes.com
EGGLESS LIME CUSTARDS WITH LYCHEES RECIPE | BON APPéTIT
From bonappetit.com
AIR FRYER CRISPY CHILI LIME CHICKEN TENDERS (WHOLE30
From healthylittlepeach.com
KEY LIME PIE (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (55)Total Time 1 hr 15 minsCategory Desserts
- In a bowl, combine the cornstarch and lime juice. Add the remaining ingredients and whisk until smooth. Pour into the cooled pie crust.
- In a bowl, beat the cream and sugar with an electric mixer until stiff peaks form. Transfer to a pastry bag fitted with a star tip. Garnish the pie with lime zest and rosettes of whipped cream.
BEST LIME ICE CREAM RECIPE - HOW TO MAKE LIME ICE CREAM
From food52.com
EASY LIME CREMA RECIPE (DRIZZLE ON EVERYTHING!) - DOWNSHIFTOLOGY
From downshiftology.com
FROSTY LEMON-LIME CHILLER - RECIPE - COOKS.COM
From cooks.com
CHILLED KEY LIME MOUSSE - EATINGWELL
From eatingwell.com
BEST COCONUT-LIME LAYER CAKE RECIPE - HOW TO MAKE COCONUT …
From delish.com
CREAMY LIME CHILLER RECIPE: HOW TO MAKE IT - TASTE OF …
CREAMY WATERMELON LIME CHILLER - MY RECIPE MAGIC
From myrecipemagic.com
CREAMY LIME COOLERS RECIPE - FOOD.COM
From food.com
CREAMY LIME CHILLER (KITCHENPC)
From kitchenpc.com
CREAMY WATERMELON LIME CHILLER - TASTE OF THE FRONTIER
From kleinworthco.com
KEY LIME PIE | MCCORMICK
From mccormick.com
ALLRECIPES
You'll also love