Creamy Mango Salsa Recipes

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MANGO SALSA

Provided by Chris Santos

Time 10m

Number Of Ingredients 0



Mango Salsa image

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

CREAMY MANGO CHIPOTLE SALSA

Dip into a creamy and fruity salsa like our Creamy Mango Chipotle Salsa. This mango chipotle salsa packs in fresh fruits like mangoes and tomatoes for a refreshing and delicious appetizer. Dip with any of your favorite tortilla chips and more.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8



Creamy Mango Chipotle Salsa image

Steps:

  • Combine all ingredients except cream cheese, milk and peppers.
  • Refrigerate 15 min.
  • Mix cream cheese and milk in medium bowl until blended. Add peppers; mix well. Spread onto bottom of shallow dish.
  • Strain mango mixture; discard strained liquid. Spoon mango mixture over cream cheese mixture.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 0.8962 g

1 cup chopped fresh mangoes
1/2 cup chopped red onions
1/2 cup chopped plum tomatoes
1/4 cup tightly packed fresh cilantro, coarsely chopped
Juice from 1 lime
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup milk
4 canned chipotle peppers in adobo sauce, finely chopped

CREAMY JALAPEñO-MANGO SALSA DIP

Provided by My Food and Family

Categories     Home

Time 20m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 8



Creamy Jalapeño-Mango Salsa Dip image

Steps:

  • Mix first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
  • Spread cream cheese mixture onto bottom of shallow serving dish.
  • Combine mangos, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
Juice from 1 lime
2 Tbsp. chopped fresh cilantro, divided
1 mango, chopped
1 cup chopped seeded tomatoes
1/4 cup chopped red onions

FRESH MANGO SALSA

I love this recipe and it tastes good with tortilla chips.

Provided by Spence

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 40

Number Of Ingredients 10



Fresh Mango Salsa image

Steps:

  • Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

ABSOLUTE BEST MANGO SALSA

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!

Provided by Elle Woods Can Cook

Categories     Mango

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7



Absolute Best Mango Salsa image

Steps:

  • Mix first six ingredients together in large bowl.
  • Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
  • Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
  • Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.

Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8

2 cups chopped mangoes (about 2 medium mangoes)
1 cup chopped red bell pepper
2/3 cup chopped green onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil
1 medium fresh jalapeno, minced

MANGO CREAM SAUCE

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

Provided by SKEEVE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 25m

Yield 6

Number Of Ingredients 4



Mango Cream Sauce image

Steps:

  • In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutrition Facts : Calories 206 calories, Carbohydrate 13.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 22.8 mg, Sugar 4.4 g

1 cup heavy cream
1 (15.25 ounce) can mango slices, with juice
1 (1.5 fluid ounce) jigger brandy
2 tablespoons brown sugar

CREAMY MEXICAN SALSA

I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.

Provided by Northwestgal

Categories     Spreads

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4



Creamy Mexican Salsa image

Steps:

  • In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
  • Cover the bowl, and chill until ready to serve.
  • Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.

Nutrition Facts : Calories 245.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 53.3, Sodium 278.3, Carbohydrate 5.2, Fiber 1.9, Sugar 2.9, Protein 7.3

16 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup salsa
1 avocado, peeled and diced

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