Quick Lemon Cheesecake Recipes
LOVELY LEMON CHEESECAKE
Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.
Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.
QUICK LEMON CHEESECAKE
A quick lemon cheesecake.
Provided by Chef Oma
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h15m
Yield 10
Number Of Ingredients 7
Steps:
- Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.
- Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.
- Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 83.6 g, Cholesterol 73.7 mg, Fat 33.1 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 16.9 g, Sodium 739.2 mg, Sugar 42.7 g
PHILADELPHIA 3-STEP LUSCIOUS LEMON CHEESECAKE
Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
LEMON CHEESECAKE
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients
Provided by Member recipe by Caroline93
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.
- Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
- Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy. Spread over the base and chill for a couple of hours.
Nutrition Facts : Calories 470 calories, Fat 37 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
More about "quick lemon cheesecake recipes"
12 LEMON CHEESECAKE RECIPES
From allrecipes.com
- Lemon Meringue Cheesecake. View Recipe. Why choose between two classic lemon desserts when you can have both? A lemon cheesecake with a shortbread cookie crust is topped with lemon curd and meringue.
- Cheesecake Lemon Bars. View Recipe. These cheesecake bars consist of two layers: one lemon layer and one cheesecake layer. "I topped mine with a thin layer of sweetened sour cream (about a cup of sour cream w/ confectioners sugar to taste and a drop...
- Lemon Souffle Cheesecake with Blueberry Topping. View Recipe. This iconic flavor pairing has stuck around for a reason: Lemon's sharp flavor only enhances the mildly sweet blueberry flavor.
- No Bake Lemon Cheesecake. View Recipe. Lemon-flavored Jell-O mix not only flavors this cheesecake, but also helps it to set properly without the aid of eggs and an oven.
- Lemon Cheesecake. View Recipe. This simple lemon cheesecake uses nonfat yogurt in place of sour cream, but you'd never be able to tell. "This cheesecake is SO good.
- Lemon Cheesecake Bars. View Recipe. If you love lemon bars, but wish they had a creamier texture more akin to cheesecake, this is the recipe for you. Dust with powdered sugar before serving.
- Mom's Cheesecake Cookie Bars. View Recipe. The walnut-based crust also doubles as the topping for these lemon cheesecake bars. For an even thicker bar, try using an 8 x 8-inch dish instead of 9 x 13-inch dish, as reviewer callduck suggests.
- Quick Lemon Cheesecake. View Recipe. This seven-ingredient recipe comes together without ever turning on the oven. Lemon-flavored gelatin helps the filling to set, simply stick it in the refrigerator to chill.
- Lemon Cheesecake Mousse. View Recipe. These individually-portioned cheesecake mousse cups have a graham cracker bottom and lighter, whipped cheesecake filling that's excellent for serving to a crowd.
- Ginger Lemon Cheesecake Bars. View Recipe. Ginger and lemon is a seriously underrated flavor combination; the spicy bite of the ginger perfectly complements the sweet-tart flavor of the lemon.
NO BAKE LEMON CHEESECAKE (EASY, 4 INGREDIENTS)
Web Add softened cream cheese, sweetened condensed milk, lemon juice and 2/3 of the lemon zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes). Transfer to a graham cracker crust. …
From apinchofhealthy.com
From apinchofhealthy.com
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
Web Feb 8, 2022 Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour …
From onceuponachef.com
From onceuponachef.com
EASY LEMON CHEESECAKE (NO BAKE) - CHARLOTTE'S LIVELY …
Web Apr 4, 2019 INSTRUCTIONS Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING …
Web Mar 14, 2019 For lemon-flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. Room Temperature Ingredients: Bring the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE FASTEST CHEESECAKE RECIPE WITH FOUR INGREDIENTS
Web Jan 15, 2023 Steps to Make It Gather the ingredients. The Spruce Eats / Rachel Riesgraf In a large bowl, beat the cream cheese until smooth. Make sure you take the time to do this properly since the cream... Gradually …
From thespruceeats.com
From thespruceeats.com
LEMON CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (5)Total Time 9 hrs 30 minsCategory Dessert, Baking, Make-AheadPublished May 27, 2019
- Prepare the oven and baking sheet: Preheat the oven to 350°F. On a baking sheet place a sheet of aluminum foil large enough to wrap around the outside of the springform pan.
- Make the crust: To make the crust, place the cookies into the bowl of a food processor and process until you get fine, even crumbs. Mix the cookie crumbs with the melted butter, sugar, and kosher salt until you get the consistency of wet sand, and the mixture clumps together when squeezed in the palm of your hand.
- Reduce the heat and create a steam bath: Turn the oven down to 325°F. Place a 9x13-inch baking dish on the lower rack of the oven and fill with boiling water; this will create a steamy environment for the cheesecake to bake.
- Make the batter: In the bowl of a stand mixer (or using a mixing bowl and hand mixer) beat the cream cheese until smooth and creamy, scraping the sides of the bowl a few times so there are no lumps of firm cream cheese.
- Add the sour cream and spread the filling over the crust: On low speed, beat in the sour cream until just combined. Spread the cheesecake filling into the pre-baked crust.
- Bake the cheesecake: Put the cheesecake onto the foil-lined baking sheet. Press the foil up and around the outside of the springform pan. Place the baking sheet with the cheesecake on it, on the center rack of the oven, above the pan of hot water, for 1 hour or until the cheesecake appears set and dry on top but still jiggles in the center like Jello.
- Allow the cheesecake to cool slowly: Turn off the oven and allow the cheesecake to cool for 60 minutes with the oven door closed. Crack open the oven door (place a wooden spoon between the door and the frame of the oven to keep it just cracked) and allow the cheesecake to cool for an additional 45 minutes before removing from the oven to cool on a baking rack, until it reaches room temperature.
- Transfer to the refrigerator: Once the cheesecake is at room temperature, transfer it to the refrigerator to chill for at least 6 hours before serving.
- Top with lemon curd and serve: To create the petal pattern as shown in the photos, pipe or dollop small blobs of curd in a ring around the perimeter of the cheesecake, leaving about 1/2-inch border.
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
Web Apr 28, 2023 Turn the oven off and open the oven door just slightly. Let the cheesecake sit, undisturbed, in the oven in the water bath for 45 minutes as it cools down. Remove …
From bakerbynature.com
Cuisine American, Baking, Cake, CheesecakeCategory DessertServings 8Total Time 8 hrs 55 mins
From bakerbynature.com
Cuisine American, Baking, Cake, CheesecakeCategory DessertServings 8Total Time 8 hrs 55 mins
LEMON CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
Web Feb 21, 2023 Beat the cream cheese and lemon zest-infused sugar together first, and then beat in the rest of the ingredients except for the eggs. Add the eggs one at a time, …
From sallysbakingaddiction.com
5/5 (30)Category DessertCuisine AmericanTotal Time 8 hrs
From sallysbakingaddiction.com
5/5 (30)Category DessertCuisine AmericanTotal Time 8 hrs
LEMON CHEESECAKE RECIPES | BBC GOOD FOOD
Web Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. It only takes 20 minutes to bake Lemon quark cheesecake 45 ratings …
From bbcgoodfood.com
From bbcgoodfood.com
AIR FRYER CHEESECAKE RECIPE | THE RECIPE CRITIC
Web Apr 29, 2023 Add Eggs: Add the eggs one at a time, mixing each one just until incorporated. Add the lemon zest and vanilla and beat until combined and smooth. Add …
From therecipecritic.com
From therecipecritic.com
LEMON CHEESECAKE RECIPE | THE RECIPE CRITIC
Web Apr 4, 2023 Add half of the cheesecake batter to the pan. Spoon ¾-1 cup of lemon curd over the filling and then top with the remaining cheesecake batter. Spoon about 1 cup of …
From therecipecritic.com
From therecipecritic.com
EASY CHEESECAKE RECIPE | LIFE, LOVE AND SUGAR
Web Apr 27, 2023 Reduce the oven temperature to 300°F. Beat the cream cheese, sugar, and flour on low speed until smooth before adding the sour cream and vanilla extract and …
From lifeloveandsugar.com
From lifeloveandsugar.com
BEST LEMON-BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE LEMON …
Web May 4, 2023 Crust. Step 1 Preheat oven to 325°. Grease an 8" springform pan with cooking spray. Step 2 In a large bowl, mix graham cracker crumbs, butter, granulated …
From delish.com
From delish.com
LEMON NO BAKE CHEESECAKE RECIPE - BBC FOOD
Web Method. Brush the bottom of a 23cm/9in springform cake tin with some of the melted butter and place a round of greaseproof paper in the base. Crush the biscuits and tip them into …
From bbc.co.uk
From bbc.co.uk
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
Web Apr 7, 2023 Beat in egg until mixed in. Transfer cheesecake mix into a piping bag and refrigerate until required. Batter – Whisk together the flour, baking soda, salt, and …
From recipetineats.com
From recipetineats.com
QUICK LEMON CHEESECAKE | AUSTRALIA'S BEST RECIPES
Web Base: Melt butter in microwave until warm. Process biscuits to fine crumbs then add melted butter. Pour into tin and press into base evenly, also press up the sides 2 cm. Place in …
From bestrecipes.com.au
From bestrecipes.com.au
MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S BAKING …
Web May 4, 2018 Make the filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and granulated sugar together on medium-high …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY LEMON BARS WITH GRAHAM CRACKER CRUST - THE SEASONED MOM
Web Apr 29, 2023 Press graham cracker mixture into the parchment-lined baking pan. Mix together the lemon cheesecake filling in a large mixing bowl. Pour the lemon filling over …
From theseasonedmom.com
From theseasonedmom.com
BEST LEMON CHEESECAKE RECIPE - LEMON BLOSSOMS
Web May 23, 2022 Check the recipe card for details. Make the crust: In the bowl of a food processor, combine the nuts and the graham crackers (crumbs or whole crackers) and …
From lemonblossoms.com
From lemonblossoms.com
EASY NO-BAKE LEMON CHEESECAKE RECIPE - THE PIONEER WOMAN
Web May 2, 2023 For the Lemon Cheesecake Filling: 3 8-oz. blocks full-fat cream cheese, at room temperature 1/2 c. granulated sugar 1/4 c. confectioners' sugar 2 tbsp. fresh lemon …
From thepioneerwoman.com
From thepioneerwoman.com
EASY CHEESECAKE RECIPE | KING ARTHUR BAKING
Web 1 1/2 cups (150g) graham cracker crumbs, 9 to 10 whole graham crackers, crushed 1/4 cup (28g) confectioners' sugar 6 tablespoons (85g) butter, melted 1/8 teaspoon salt Filling …
From kingarthurbaking.com
From kingarthurbaking.com
EASY MINI LEMON CHEESECAKES - THE BUSY BAKER
Web Nov 15, 2021 Yield 12 cheesecakes Prep 20 mins Chilling Time 4 hrs Cook 20 mins Total 4 hrs 40 mins Ingredients 1 cup graham cracker crumbs 4 tablespoons melted butter 16 …
From thebusybaker.ca
From thebusybaker.ca
LEMON ICEBOX PIE RECIPE
Web 14 hours ago Step 1. Make pie filling: Add the cream cheese, milk, lemon juice, and lemon zest to a large bowl. Grab an electric hand mixer (or do this in a stand mixer bowl), and …
From southernliving.com
From southernliving.com
LEMON CHEESECAKE (+ LEMON CURD TOPPING) - LIVE WELL BAKE OFTEN
Web Jun 29, 2021 How to Make a Lemon Cheesecake. First, you’ll need to assemble and pre-bake the graham cracker crust. Combine the graham cracker crumbs and granulated …
From livewellbakeoften.com
From livewellbakeoften.com
12 SWEET & SATISFYING DESSERT IN A CUP IDEAS & RECIPES
Web Feb 28, 2023 Instructions. Preheat your oven to 325°F. Empty the cornflakes into a bowl and thoroughly coat them in caramel sauce. Once you distribute the sauce evenly, pour …
From lovetoknow.com
From lovetoknow.com
EASY LEMON BLUEBERRY SCONES – SUGAR GEEK SHOW
Web May 1, 2023 Preheat the oven to 425°F and prepare a sheet pan with parchment paper. Combine the flour, baking powder, salt, sugar, and zest in a large mixing bowl or the …
From sugargeekshow.com
From sugargeekshow.com
You'll also love
