Redlentilsoupglutenfree Recipes
RED LENTIL SOUP(GLUTEN FREE)
This is my version and everyone loves it.You can thicken it up by adding less water and can have it as a side dish(Indians call Dhal) with an Indian Meal.You can get Red Lentils at any supermarket.The Red Lentils need to be washed (till water appears clear)before hand.Stock cubes can be chicken,beef or vegetable (check to see if gluten free)
Provided by Andre The Giant
Categories Lentil
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Fry onions and garlic in olive oil for 10 minutes.
- add washed red lentils and keep stirring and turning till the red lentils turn yellow.
- add tomatoes,stock cubes,salt and one litre hot water(more or less)depending on how thick or thin you want it.
- cook on low to medium till red lentils break up into a soup(approximate one hour).
Nutrition Facts : Calories 238.7, Fat 1.5, SaturatedFat 0.3, Sodium 675.1, Carbohydrate 43.1, Fiber 8.2, Sugar 1.6, Protein 16.1
RED LENTIL SOUP (GLUTEN, DAIRY FREE)
Make and share this Red Lentil Soup (Gluten, Dairy Free) recipe from Food.com.
Provided by Laurie150
Categories Chowders
Time 6h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- put all ingredients in crock pot, and cook on low for about 6 hours.
Nutrition Facts : Calories 468.2, Fat 5.2, SaturatedFat 1.5, Cholesterol 36.4, Sodium 1154.5, Carbohydrate 63.4, Fiber 31.3, Sugar 5.3, Protein 41.3
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