Creamy Oatmeal Recipes

CREAM OF OATMEAL

I often make this for my husband, who loves his hot cereal in the morning! One morning I was out of cream of wheat cereal, so came up with this! I hope you enjoy it! This is also good added to cream of wheat. You may also add chopped or sliced fruit(banana, peaches, apples, etc.), dried fruit(raisins, craisins, figs, dates, etc.) or other spices(nutmeg, cardamom, mace, etc.). I add a teaspoonful of ground flaxseed to mine sometimes.

Provided by Sharon123

Categories Breakfast

Time 10m

Yield 1-2

Number Of Ingredients 11

Cream of Oatmeal image

Steps:

Place oatmeal in the food processor.
Process until finely shredded.
Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
Stir often so it won't stick to the bottom.
Pour into a bowl and place a little pat of butter on top, if desired.
Pour a little milk on(depending how moist you like it), then brown sugar to taste.
Sprinkle with cinnamon, stir it all up and serve!
Add whatever optional ingredients you like. :).

Ingredients

1 cup old-fashioned oatmeal (quick will work, but is not as flavorful) or 1 cup quick oatmeal (quick will work, but is not as flavorful)
2 cups water (may need a little more)
1/4-1/2 cup milk
1/8 cup wheat germ
1/8 cup wheat bran
1 pinch salt
butter (optional)
brown sugar or white sugar
cinnamon (optional)
milk (optional)
1 teaspoon ground flax seed (optional)

CREAMY OATMEAL

Make and share this Creamy Oatmeal recipe from Food.com.

Provided by Parthenia

Categories Breakfast

Time 12m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9

Creamy Oatmeal image

Steps:

Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
Heat through until hot. Stir to prevent filming.
Once hot, add 1 cup of oatmeal.
Cook for three minutes.
Pour into two soup bowls.
Drizzle low carb maple syrup.
Add chopped pecans.

Nutrition Facts : Calories 710.4, Fat 38.1, SaturatedFat 17.2, Cholesterol 92.7, Sodium 44.2, Carbohydrate 80.6, Fiber 6.7, Sugar 32.2, Protein 9.8

Ingredients

1 cup of quaker oats oatmeal
1/2 cup heavy cream
1/4 cup half-and-half cream
1 tablespoon almond extract
3 tablespoons Splenda brown sugar blend
1/2 cup raisins
1 tablespoon of bacardi rum
1/4 cup of chopped pecans
2 tablespoons low-carb maple syrup

CREAMY MICROWAVE OATMEAL

Make and share this Creamy Microwave Oatmeal recipe from Food.com.

Provided by Little Bee

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Creamy Microwave Oatmeal image

Steps:

in a microwave safe bowl mix together the milk, oats and dried fruit.
Microwave on high for 1 minute.(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture. Continue to microwave until mixture starts to boil (about 1 more minute).
Remove oatmeal from microwave and stir. Cover and let set for 2 minutes. Remove and stir in sugar and spice.
Serve warm with additional milk if desired.

Nutrition Facts : Calories 205.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 8.1, Sodium 72.8, Carbohydrate 35, Fiber 3, Sugar 17.3, Protein 9.8

Ingredients

2/3 cup low-fat milk
1/3 cup quick-cooking oats
1/4 cup raisins (optional) or 1/4 cup other dried fruit (optional)
2 teaspoons sugar (or brown sugar)
1/4 teaspoon cinnamon

CREAMY OATMEAL (FOOD STORAGE)

This is a recipe you can make from your pantry or food storage. It's a simple creamy oatmeal. The recipe is based on the one found on the LDS cans of Quick Oats. I modified the preparation method so dry ingredients can be mixed ahead of time.

Provided by foodstoragerecipes

Categories Oatmeal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Creamy Oatmeal (Food Storage) image

Steps:

Bring water to a boil. Lower heat and add dry ingredients. Cook about 5 minutes, stirring occasionally.

Nutrition Facts : Calories 185, Fat 3.3, SaturatedFat 0.9, Cholesterol 2.6, Sodium 171.3, Carbohydrate 32.4, Fiber 4, Sugar 5.8, Protein 7.2

Ingredients

1 cup water
1/2 cup quick oats
1 teaspoon powdered milk
1 teaspoon sugar
1 dash salt

CREAMY CROCKPOT OATMEAL

The smell you'll wake up to in the morning from this crockpot oatmeal is the best ever! I know you can cook delicious oatmeal in a pot in the morning, but you miss out on the glorious smell! Plus, having one less thing to do in the morning is always a good thing :)

Provided by Janie Marie

Categories Breakfast

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 10

Creamy Crockpot Oatmeal image

Steps:

Combine all ingredients in a crockpot the night before. Cover and cook on low overnight. Serve in the morning with milk, brown sugar, and any other condiments that sound good. My favorites are sliced bananas, pecans, coconut and raspberries.

Ingredients

2 cups regular oats (not quick cooking) or 2 cups steel cut oats
5 cups water
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 tablespoons melted butter
1 teaspoon vanilla
1 apple, peeled, cored and diced
1 cup golden raisin

CREAMY BREAKFAST OATMEAL (RICE COOKER)

This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.

Provided by duonyte

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Creamy Breakfast Oatmeal (Rice Cooker) image

Steps:

Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
Close the cover, set on Porridge cycle.
NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.

Ingredients

2/3 cup steel cut oats
1 2/3 cups milk
1 teaspoon pure vanilla extract
1 1/4 teaspoons ground cinnamon
1 pinch fine sea salt
2 tablespoons pure maple syrup
1/2 cup chopped dates

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